Description
Sausage and Egg Breakfast Pizzas are a savory and satisfying morning treat. English muffin halves are topped with scrambled eggs, seasoned sausage, mozzarella cheese, and a sprinkle of red pepper for a fun and filling breakfast.
Ingredients
Units
Scale
- 1/2 pound breakfast sausage
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch of cayenne pepper
- 6 English muffins, separated
- 1 cup shredded mozzarella cheese
- 1 red pepper, seeded and diced
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage, breaking it up as it cooks until fully browned, about 5-7 minutes. Drain any excess fat and set aside.
- In a bowl, whisk together the eggs, milk, salt, pepper, and cayenne pepper.
- In the same skillet, pour in the egg mixture and scramble over medium heat until just set, about 3-4 minutes. Remove from heat and set aside.
- Place the English muffin halves on the prepared baking sheet. Top each half with a generous spoonful of cooked sausage, followed by scrambled eggs.
- Sprinkle each pizza with shredded mozzarella cheese and diced red pepper.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy these delicious breakfast pizzas!
Notes
- If you prefer, you can use turkey sausage or another type of breakfast meat.
- Feel free to add extra toppings like sautéed onions, spinach, or other veggies for variation.
- To make these ahead of time, prepare the pizzas up to step 6, refrigerate, and then bake them when you’re ready to eat.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg