Oh, let me tell you, if you’re looking for a fun, delicious way to kickstart your morning, these Sausage and Egg Breakfast Pizzas are a game-changer. Imagine the perfect crispy pizza crust topped with savory sausage, melty cheese, and a perfectly cooked egg in the center—this dish combines all your breakfast favorites into one perfect, handheld meal. It’s like breakfast and pizza had a baby, and trust me, it’s the best thing ever.
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Whether you’re feeding a hungry crowd or just craving a hearty breakfast, these breakfast pizzas are bound to be your new go-to. They’re fun to make, easy to customize, and absolutely delicious. Ready to get started? Let’s go!
Why You’ll Love Sausage and Egg Breakfast Pizzas
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re starting your day with your family, hosting a weekend brunch, or just want a comforting breakfast for one, these pizzas are perfect for every occasion. Here’s why they’re a favorite:
Versatile: You can make these with any toppings you like. Want to add some veggies? Go for it. Prefer a different meat? Bacon or ham would be great substitutes. The possibilities are endless!
Budget-Friendly: The ingredients are simple, and you might even have most of them in your fridge already. No need to splurge—just use what you’ve got.
Quick and Easy: These come together in just 30 minutes or less. Perfect for when you’re hungry and don’t have all day to cook.
Customizable: Make them your own by adding different cheeses, swapping out sausage for another protein, or adjusting the level of spice. It’s all about what you love.
Crowd-Pleasing: These pizzas are a guaranteed hit for brunch or breakfast gatherings. Whether it’s the kids, your friends, or your partner, everyone will devour these in no time.
Ingredients in Sausage and Egg Breakfast Pizzas
It’s all about those classic breakfast ingredients that come together to make something magical. Here’s the breakdown:
Pizza Dough: The foundation. Whether you’re using store-bought or homemade, it’s the perfect base for all the savory toppings.
Breakfast Sausage: A little savory, a little spicy, and totally delicious. Brown it up nice and crispy to give your pizza a flavorful kick.
Eggs: A breakfast pizza isn’t complete without a perfectly cooked egg in the center. Cook it to your liking—runny yolk or fully cooked, it’s all up to you!
Cheese: Mozzarella for that classic pizza stretch and cheddar for an extra layer of richness. A cheesy combo that melts beautifully.
Green Onions: Add a bit of fresh flavor and crunch to balance out all that richness.
Salt & Pepper: To season and bring everything together—simple but important.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these scrumptious breakfast pizzas:
Preheat Your Oven: Start by preheating your oven to 400°F. You want that perfect crispy crust, and a hot oven is key.
Cook the Sausage: In a skillet over medium heat, cook your sausage until browned and crumbly. Make sure to break it up as it cooks for even coverage. Set aside once done.
Prepare the Dough: Roll out your pizza dough on a floured surface to your desired size. Transfer it to a greased baking sheet or pizza stone.
Assemble the Pizzas: Sprinkle mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges. Then, spoon the cooked sausage on top of the cheese.
Crack the Eggs: Gently crack one egg into the center of each pizza, being careful not to break the yolk. Season with a pinch of salt and pepper.
Bake to Perfection: Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the egg is cooked to your liking. If you want a runny yolk, keep an eye on it—if you prefer a firmer yolk, bake it a little longer.
Finishing Touches: Remove the pizza from the oven and sprinkle with chopped green onions for a burst of color and freshness.
Serve and Enjoy: Slice it up, serve with a side of fruit or your favorite coffee, and enjoy the best breakfast ever.
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Sausage and Egg Breakfast Pizzas
These breakfast pizzas are perfect on their own, but if you’re looking to round out the meal, here are a few ideas:
Fresh Fruit: A light side of sliced fruit like oranges, berries, or apple slices complements the richness of the pizza.
Hash Browns: Crispy, golden hash browns on the side add some extra crunch and flavor.
Avocado: Sliced avocado or a dollop of guacamole will add a creamy touch to balance the savory elements.
Coffee or Fresh Juice: Pair with a steaming cup of coffee or a refreshing glass of freshly squeezed juice.
Extra Cheese: If you love cheese, sprinkle some Parmesan or extra cheddar on top for an extra indulgent finish.
Additional Tips
Prep Ahead: If you’re hosting brunch, you can prep the dough and toppings the night before. Then just assemble and bake in the morning.
Spice It Up: Add some red pepper flakes to the sausage or sprinkle hot sauce on top for a bit of heat.
Dietary Adjustments: Swap out the sausage for turkey sausage or a veggie option for a lighter version.
Storage Tips: Store leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy crust.
Double the Batch: Make a double batch for a larger crowd or to have extra for later.
FAQ Section
Q1: Can I use pre-cooked sausage?
A1: Yes! Just heat it through before adding to the pizza.
Q2: Can I make this vegetarian?
A2: Absolutely! Use plant-based sausage or skip the sausage altogether and load up with veggies like spinach, mushrooms, or bell peppers.
Q3: Can I freeze these pizzas?
A3: Yes, freeze the pizzas before baking. When ready to eat, bake from frozen at 400°F for about 20 minutes.
Q4: How do I keep the crust crispy?
A4: Make sure your oven is preheated and bake the pizza directly on a baking sheet or pizza stone.
Q5: Can I add other toppings?
A5: Yes, add whatever you like! Bell peppers, mushrooms, spinach, or even a drizzle of hollandaise would be fantastic.
Q6: How do I make sure the egg is cooked just right?
A6: For a runny yolk, bake for about 12 minutes. For a firmer yolk, leave it in for 15 minutes or a little longer.
Q7: Can I make a larger version?
A7: Yes! Just use a larger pizza dough and add more toppings. Bake longer to make sure everything cooks through.
Q8: Can I use store-bought dough?
A8: Absolutely! Pre-made pizza dough or flatbreads work great if you’re short on time.
Q9: How do I store leftovers?
A9: Store leftovers in the fridge for up to 2 days. Reheat in the oven to maintain the crispy crust.
Q10: Can I make these ahead of time?
A10: You can prep everything and store it in the fridge until you’re ready to bake. Just assemble and cook when you’re ready to eat.
Conclusion
These Sausage and Egg Breakfast Pizzas are a total win for any breakfast or brunch gathering. They’re delicious, customizable, and perfect for satisfying those morning cravings. Plus, who doesn’t love pizza for breakfast? Whether you make them for a crowd or treat yourself, these pizzas will bring all the flavor and fun you could ask for. Happy cooking, and enjoy every bite!
Print
Sausage and Egg Breakfast Pizzas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage and Egg Breakfast Pizzas are a savory and satisfying morning treat. English muffin halves are topped with scrambled eggs, seasoned sausage, mozzarella cheese, and a sprinkle of red pepper for a fun and filling breakfast.
Ingredients
- 1/2 pound breakfast sausage
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch of cayenne pepper
- 6 English muffins, separated
- 1 cup shredded mozzarella cheese
- 1 red pepper, seeded and diced
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage, breaking it up as it cooks until fully browned, about 5-7 minutes. Drain any excess fat and set aside.
- In a bowl, whisk together the eggs, milk, salt, pepper, and cayenne pepper.
- In the same skillet, pour in the egg mixture and scramble over medium heat until just set, about 3-4 minutes. Remove from heat and set aside.
- Place the English muffin halves on the prepared baking sheet. Top each half with a generous spoonful of cooked sausage, followed by scrambled eggs.
- Sprinkle each pizza with shredded mozzarella cheese and diced red pepper.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy these delicious breakfast pizzas!
Notes
- If you prefer, you can use turkey sausage or another type of breakfast meat.
- Feel free to add extra toppings like sautéed onions, spinach, or other veggies for variation.
- To make these ahead of time, prepare the pizzas up to step 6, refrigerate, and then bake them when you’re ready to eat.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg