Sometimes, the simplest recipes create the biggest impact, and this Sausage and Cheese Crescent Ring is proof of that! Whether you’re hosting a brunch, needing a game-day appetizer, or just craving a comforting snack, this cheesy, savory delight is a guaranteed hit. Picture golden, flaky crescent rolls hugging a rich, meaty, cheesy filling—it’s as irresistible as it sounds!

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Why You’ll Love Sausage and Cheese Crescent Ring

This recipe isn’t just about the ingredients—it’s about creating something fun and shareable. Here’s why it’s a favorite:

Perfect for Any Occasion

From brunch spreads to holiday gatherings, this ring is always a crowd-pleaser.

Golden and Buttery

Crescent rolls bake up perfectly flaky, making every bite melt in your mouth.

Cheesy Goodness

A deliciously gooey, melty cheese filling ties everything together beautifully.

Super Easy to Make

Minimal effort, maximum reward! This comes together quickly and looks stunning on the table.

Customizable

Switch up the cheese, add veggies, or spice it up with hot sausage—the possibilities are endless!

Ingredients in Sausage and Cheese Crescent Ring

Here’s what makes this dish irresistible:

Crescent Roll Dough

The flaky, buttery base that holds everything together.

Sausage

Savory and flavorful—use mild, spicy, or breakfast sausage to suit your taste.

Cheese

Melty and rich! Cheddar, mozzarella, or a mix of both work beautifully.

Cream Cheese

Adds a creamy, velvety texture to the filling.

Egg

Helps bind the filling and adds richness.

Garlic Powder & Onion Powder

For that extra punch of flavor!

Parsley

A fresh garnish that adds color and brightness.

Instructions

Let’s make this delicious crescent ring step by step:

Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready when you need it.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.

Mix the Filling

In a bowl, combine the cooked sausage, shredded cheese, cream cheese, egg, and seasonings. Stir until well blended.

Prepare the Crescent Dough

Unroll the crescent rolls and arrange them in a circular pattern on a baking sheet, with the wide ends overlapping and the pointed ends facing outward.

Add the Filling

Spoon the sausage mixture evenly onto the wide ends of the crescent dough.

Form the Ring

Fold the pointed ends over the filling, tucking them under the wide ends to create a ring shape.

Bake to Golden Perfection

Bake for about 20-25 minutes, or until golden brown and cooked through.

Cool and Serve

Let it cool slightly, then garnish with parsley and serve warm!

How to Serve Sausage and Cheese Crescent Ring

With Dipping Sauces: Serve with marinara, ranch, or honey mustard for extra flavor.
As a Party Appetizer: Slice into bite-sized pieces for easy sharing.
For Breakfast or Brunch: Pair with eggs and fruit for a complete meal.
With a Side Salad: A crisp, fresh salad balances the richness of the dish.

Additional Tips

Make Ahead: Prepare the filling in advance and assemble just before baking.
Spice It Up: Add red pepper flakes or hot sauce for a little kick.
Dietary Adjustments: Swap regular sausage for turkey or plant-based alternatives.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 300°F (150°C) for a few minutes to maintain crispness.

FAQ Section

Can I use different cheese?

Yes! Pepper Jack, Swiss, or Gouda all work well.

Can I make this ahead of time?

You can prep the filling ahead, but it’s best to bake fresh.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?

Yes! Wrap tightly and freeze for up to a month. Reheat in the oven.

What’s the best way to reheat it?

Reheat in the oven at 300°F for a few minutes to keep it crispy.

Can I use homemade dough?

Absolutely! Just roll it out into a similar shape.

How do I prevent the ring from getting soggy?

Drain excess grease from the sausage and avoid overfilling.

Can I add vegetables?

Yes! Bell peppers, mushrooms, or spinach would be great additions.

Can I serve this cold?

It’s best served warm, but it’s still tasty at room temperature.

Can I make this gluten-free?

Use gluten-free crescent dough if available.

Final Thoughts

This Sausage and Cheese Crescent Ring is the perfect combination of easy, cheesy, and impressive. Whether you’re making it for a party, brunch, or just because trust me, it’ll be a new favorite. Give it a try and let me know how you like it!

Sausage and Cheese Crescent Ring

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Author: Maria
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Print Recipe

Description

This easy Sausage & Cheese Crescent Ring is a simple yet flavorful dish perfect for breakfast, brunch, or a light meal. Made with just three ingredients, it’s quick to prepare and always a crowd-pleaser. Serve it warm and watch it disappear!

Ingredients

Units Scale

1 lb sausage (hot or mild)
2 (8 oz) cans refrigerated crescent rolls
1 1/2 cups shredded Monterey Jack cheese
1 egg + 1 tbsp water (for egg wash, optional)

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Instructions

Preheat oven to 375°F.
In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain on paper towels and let cool.
In a bowl, mix the cooled sausage with shredded cheese. Set aside.
Line a baking sheet with parchment paper or a silicone liner. Place a 5-inch inverted bowl in the center.
Open crescent roll cans and separate into 16 triangles. Arrange them in a circle around the bowl, overlapping the wide ends and pointing the tips outward, forming a sun shape.
Remove the bowl. Spoon the sausage-cheese mixture around the center of the ring.
Fold each crescent tip over the filling and tuck it under to seal.
Brush with egg wash if desired, then bake for 20-25 minutes until golden brown.
Let cool for 5 minutes before slicing and serving.

Notes

Try Italian sausage for a flavorful twist.
Substitute Monterey Jack with mozzarella or cheddar.
Leftovers can be stored in the fridge and reheated at 350°F for about 10 minutes.
Get creative with variations—swap sausage for taco meat, ham and Swiss, or other fillings!

Nutrition

Serving Size: 1 slice
Calories: 80 kcal
Sugar: 1g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg