Description
A creamy and comforting cheesy broccoli potato soup made with tender potatoes, fresh broccoli, and melted cheddar cheese.
Ingredients
Units
Scale
- 3 medium potatoes, diced
- 2 cups broccoli, chopped
- 1 1/2 cups cheddar cheese, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat butter in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Add potatoes and broth, simmer until tender.
- Add broccoli and cook until soft.
- Stir in milk and cheese until melted.
- Season to taste and adjust texture.
- Serve warm.
Notes
- Do not boil after adding cheese
- Use good quality cheese
- Adjust thickness as desired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg