Hey, cookie lovers! If you’ve got a sweet tooth and love the idea of something delicate, buttery, and full of flavor, then these Sandwich Heart Cookies with Jam are about to steal your heart (literally!). Imagine two perfectly crisp, tender cookies, filled with your favorite jam and sandwiched together to create the ultimate treat. These cookies are not only adorable with their heart shapes but also make the perfect snack for any occasion—whether you’re celebrating a special day or just treating yourself to something sweet. Trust me, they’re going to be your new favorite cookie!
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Why You’ll Love Sandwich Heart Cookies with Jam
These cookies aren’t just beautiful to look at; they’re a delightful mix of textures and flavors that will have you coming back for more. Here’s why you’ll love them:
Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday, or just a cozy afternoon treat, these heart-shaped cookies are perfect for any moment. You’ll love how they add a special touch to your day.
Crisp and Buttery: The base cookies are perfectly crisp yet buttery, providing the perfect contrast to the sweet, tangy jam filling. It’s the ultimate balance of flavors.
Customizable: You can fill these cookies with any jam you like—strawberry, raspberry, apricot, or even a lemon curd for a refreshing twist. The possibilities are endless!
Simple to Make: While these cookies may look fancy, they’re actually quite simple to prepare. With just a few ingredients and a little time, you’ll have beautiful heart-shaped treats to share with friends and family.
Ingredients
Here’s what you’ll need to make these irresistible heart-shaped jam-filled cookies:
Butter: The key to making these cookies rich and flavorful. It gives them that perfect melt-in-your-mouth texture.
Sugar: Sweetens the dough just enough to complement the tangy jam filling without overpowering it.
Egg: This helps bind the dough together and gives the cookies structure.
Flour: The foundation of the dough, providing that crisp, delicate texture.
Baking Powder: To help the cookies rise just slightly and give them that perfect crumb.
Jam: The star of the show! Use your favorite fruit jam—strawberry, raspberry, or even a mix of different jams for a fun variety.
Vanilla Extract: Adds a lovely depth of flavor to the dough.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking! Follow these simple steps to make your perfect sandwich heart cookies:
Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until combined. Gradually add in the flour and baking powder, mixing until you have a smooth dough.
Chill the Dough: Divide the dough into two equal portions, wrap each portion in plastic wrap, and refrigerate for about 30 minutes. This helps the dough firm up and makes it easier to roll out.
Roll Out the Dough: Once chilled, roll out one portion of dough on a lightly floured surface to about 1/8-inch thickness. Use a heart-shaped cookie cutter to cut out the base cookies. For half of the cookies, cut a small heart shape in the center to make the “window” for the jam filling.
Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack.
Assemble the Sandwiches: Once the cookies are completely cool, spread a generous amount of jam on the solid cookies. Place the cookies with the heart-shaped cutouts on top, gently pressing them together to form a sandwich.
Serve and Enjoy: Dust with powdered sugar for a beautiful, finishing touch. Serve these heart-shaped treats with a cup of tea or coffee, and enjoy!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]
How to Serve Sandwich Heart Cookies with Jam
These cookies are perfect for a sweet treat on their own, but they also pair beautifully with a variety of beverages and sides:
Hot Beverages: Serve with a steaming cup of tea, coffee, or hot chocolate for the ultimate cozy experience.
Fruit Salad: Balance the sweetness of the cookies with a refreshing fruit salad, featuring seasonal fruits like berries, melon, or citrus.
Ice Cream: For an indulgent dessert, serve these cookies alongside a scoop of vanilla or berry-flavored ice cream for a delicious contrast in flavors.
Additional Tips
Here are some extra tips to make your cookie-making experience even better:
Chill the Dough: Don’t skip the chilling step! It helps the dough keep its shape while baking and results in a crispier cookie.
Different Jam Flavors: Feel free to experiment with different jam flavors. If you want a twist, try using lemon curd, blueberry jam, or even a mix of fruit preserves.
Cookie Cutters: Use any shape of cookie cutter that you like—stars, flowers, or even circles. Just be sure to cut a small window in half of them to create the sandwich effect.
Make Them Ahead: You can make the dough and chill it the day before. Then just bake and assemble the cookies when you’re ready to serve them.
Storage Tips: Store your sandwich cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze them for up to a month.
Decoration: For an extra touch of elegance, dust the assembled cookies with powdered sugar, or drizzle some melted chocolate on top for a beautiful finish.
FAQ Section
Q1: Can I use homemade jam instead of store-bought?
A1: Absolutely! Homemade jam will work perfectly, and it’ll add an extra personal touch to your cookies.
Q2: Can I make these cookies gluten-free?
A2: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that’s a 1:1 replacement for best results.
Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to freeze them, wrap them tightly in plastic wrap and place them in a freezer-safe container.
Q4: Can I make these cookies ahead of time?
A4: Yes! You can make the dough ahead of time and refrigerate it for up to 2 days. You can also bake and assemble the cookies in advance, storing them in an airtight container.
Q5: Can I use a different shape for the cookies?
A5: Absolutely! Feel free to get creative with your cookie cutters. You can use any shape you like, just remember to create a window in half of the cookies.
Q6: Can I fill these cookies with something other than jam?
A6: Yes! You can fill these cookies with a variety of fillings, like lemon curd, chocolate ganache, or even peanut butter for a fun twist.
Q7: Can I freeze these cookies?
A7: Yes! You can freeze the cookies either before or after they’re assembled. Just be sure to freeze them in a single layer before storing them in an airtight container.
Q8: How do I prevent the jam from leaking out of the cookies?
A8: Make sure to let the cookies cool completely before assembling, and use just a thin layer of jam to avoid overflow.
Q9: Can I add sprinkles to these cookies?
A9: Yes, sprinkles would make these cookies extra festive! Add them right before the cookies cool down to help them stick.
Q10: Can I use powdered sugar to decorate these cookies?
A10: Absolutely! Dust the finished cookies with powdered sugar for a beautiful and elegant touch.
Conclusion
And there you have it—Sandwich Heart Cookies with Jam! These little beauties are the perfect way to add a sweet touch to any occasion. Whether you’re baking for a celebration or just indulging in something special, these cookies will always hit the spot. Go ahead, treat yourself, and enjoy every delightful bite! Happy baking!
Print
Sandwich Heart Cookies with Jam
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 10–12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Sandwich Heart Cookies with Jam are a sweet and thoughtful treat to share with loved ones, especially for Valentine’s Day, though they’re perfect all year round. Made with buttery sugar cookies and a homemade raspberry jam filling, these cookies are a delicious way to show you care. #SandwichCookies #ValentinesDayCookies #HeartShapedCookies #JamFilledCookies #CookieRecipe
Ingredients
For the Raspberry Jam:
- 12 oz fresh or frozen raspberries
- 1 cup granulated sugar
- 1/2 cup honey
- 1 tbsp lemon juice
- 2 tbsp corn starch
- 1 1/2–2 tbsp water (for slurry)
For the Sandwich Heart Cookies with Jam:
- 2 sticks unsalted butter (1 cup)
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp fine salt
- 1/4–1/3 cup powdered sugar (for dusting)
Instructions
- Make the Raspberry Jam: In a saucepan, combine raspberries, sugar, honey, and lemon juice. Stir over medium heat until sugar dissolves. Bring to a low boil, then reduce to a simmer and cook for 15 minutes.
- Mix corn starch and water to form a slurry, then add to the simmering jam. Cook another 5 minutes until thickened. Remove from heat and cool completely. Refrigerate until ready to use.
- Make the Cookie Dough: Preheat oven to 375°F (190°C). Cream butter and sugar with a mixer for 3 minutes.
- In a small bowl, whisk egg and vanilla. In another bowl, combine flour, baking powder, and salt. Add egg mixture to butter mixture and mix well.
- Gradually add dry ingredients and mix until a dough forms. Roll out half the dough on floured parchment paper.
- Use a large heart-shaped cutter to cut cookies. Use a smaller cutter to cut out the center of half of them.
- Place cookies on a parchment-lined baking sheet. Bake for 9–10 minutes until set. Let cool on sheet briefly before transferring to wire rack.
- Assemble: Once cooled, spread raspberry jam on the full heart cookies. Top with the heart cut-out cookies. Dust with powdered sugar.
Notes
- Cookies can be made ahead and stored in an airtight container.
- Raspberry jam can be made in advance and refrigerated for up to 1 week.
- Dust cookies with powdered sugar just before serving for best presentation.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg