If you love the delicious, gooey treat of Samoa cookies, then you are going to absolutely fall in love with these Samoa Rice Krispies! The combination of crunchy rice cereal, sweet caramel, and coconut, all coated in a layer of chocolate, is beyond irresistible. These bars are a simple yet indulgent dessert that takes everything you love about Samoa cookies and turns it into an easy, no-bake treat. Trust me, you’re going to want to make these ASAP!
Why You’ll Love Samoa Rice Krispies
This recipe isn’t just about the ingredients—it’s about creating those perfect moments. Whether you’re whipping up a treat for yourself, surprising the family, or bringing something fun to a gathering, these Samoa Rice Krispies hit all the right notes. Here’s why they’re a favorite:
Versatile: These bars are perfect for any occasion. They’re an awesome snack, an easy dessert for gatherings, or a fun way to satisfy a sweet tooth when you’re craving something chocolatey and crunchy. And the best part? You don’t even have to turn on the oven!
Budget-Friendly: You don’t need any fancy ingredients for these. Chances are, you already have most of what you need in your kitchen. Plus, they’re super easy to make without breaking the bank. It’s a treat that feels indulgent but doesn’t cost a fortune.
Quick and Easy: No need to spend hours in the kitchen! This recipe is so straightforward. Mix, chill, and enjoy. It’s a foolproof way to make a delicious dessert without the stress.
Customizable: Love extra coconut? Want to drizzle even more chocolate on top? Go for it! You can adjust these to fit your flavor preferences, whether you want them more coconutty or extra chocolatey.
Crowd-Pleasing: Trust me, these are going to disappear in no time. It’s a guaranteed hit with anyone who loves a sweet and satisfying treat. Plus, they’ll definitely ask for the recipe!
Ingredients
Here’s what you’ll need to make these Samoa Rice Krispies:
- Rice Krispies Cereal: The base for this treat. Its light, crispy texture makes every bite a little bit of heaven.
- Butter: To help create that rich, buttery layer of flavor that blends perfectly with the other ingredients.
- Marshmallows: The gooey goodness that holds everything together and adds just the right amount of sweetness.
- Sweetened Condensed Milk: A key ingredient for that rich caramel flavor.
- Shredded Coconut: Toasted coconut adds that classic Samoa flavor and a lovely crunch.
- Chocolate Chips: To melt and coat the top, giving that indulgent, chocolatey finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these irresistible Samoa Rice Krispies:
Preheat the Oven: No need for the oven here—this is a no-bake treat!
Toast the Coconut: In a large pan, toast your shredded coconut over medium heat until it’s golden brown and fragrant. Keep an eye on it, as it can burn quickly!
Melt the Butter and Marshmallows: In a separate large pot, melt the butter and marshmallows together over medium-low heat. Stir frequently until smooth and creamy.
Add the Sweetened Condensed Milk: Pour in the sweetened condensed milk and stir to combine. You’re creating a caramel-like filling that will add richness to the bars.
Combine with the Rice Krispies: Add your toasted coconut and Rice Krispies cereal to the melted mixture. Gently stir to coat the cereal evenly with the sticky, sweet caramel sauce. Be sure not to overmix so it stays nice and crispy!
Press Into a Pan: Transfer the mixture into a greased or lined 9×13-inch pan and press it down gently with a spatula or your hands until it’s packed evenly.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring between each, until smooth and completely melted.
Drizzle the Chocolate: Drizzle the melted chocolate over the top of the rice krispies bars, spreading it evenly. Let it set for a few minutes to firm up.
Let Cool and Set: Allow the bars to cool and set for at least 30 minutes. Once the chocolate is firm, cut into squares or rectangles and enjoy!
How to Serve Samoa Rice Krispies
These Samoa Rice Krispies are delicious all on their own, but here are some ideas to take them to the next level:
Fresh Fruit: Pair these with a side of fresh berries or a citrus salad to balance out the sweetness. The tartness of the fruit pairs perfectly with the rich flavors of the bars.
Ice Cream: A scoop of vanilla or coconut ice cream on the side will make this treat feel extra indulgent.
Coffee or Milk: Serve with a cup of coffee or a cold glass of milk for the ultimate comforting treat.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: These bars can be made ahead of time! They store well in an airtight container for up to a week, so feel free to make them a day or two in advance.
Toast the Coconut: Toasting the coconut really elevates the flavor, so don’t skip this step! It adds that signature Samoa flavor that makes these Rice Krispies so irresistible.
Dietary Adjustments: If you prefer dairy-free, you can swap in dairy-free chocolate chips and use plant-based butter to make these bars fit your dietary needs.
Storage Tips: Store leftovers in an airtight container at room temperature for up to a week. These bars stay soft and chewy, and the chocolate will stay nice and smooth.
FAQ Section
Q1: Can I substitute coconut flakes for shredded coconut?
A1: Absolutely! Just make sure to toast them for that extra crunch and flavor. The texture will be a little different, but still delicious.
Q2: Can I use different chocolate?
A2: Definitely! Dark chocolate, milk chocolate, or even white chocolate would work wonderfully. Adjust to your personal preference!
Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature. They’ll stay fresh for about a week!
Q4: Can I make these ahead of time?
A4: Yes, these bars store wonderfully. You can make them the day before you need them and they’ll still taste amazing.
Q5: Can I freeze these?
A5: Yes, they freeze really well! Just store them in a freezer-safe container for up to a month. Thaw them in the fridge overnight before enjoying.
Q6: Can I double the recipe?
A6: Absolutely! Just use a larger pan and double the ingredients. They’ll be just as delicious in a bigger batch.
Q7: How do I get the chocolate to set perfectly?
A7: Let the bars cool to room temperature before slicing, and the chocolate will firm up nicely. Patience is key!
Q8: Can I use gluten-free rice cereal?
A8: Yes, gluten-free rice cereal will work just as well, and this recipe will still be gluten-free!
Q9: Can I add other mix-ins?
A9: Go for it! Chopped nuts or drizzled caramel would be fantastic additions. Make it your own!
Q10: Can I make these bars into cookies instead?
A10: Absolutely! Scoop the mixture into small balls and flatten them for a more cookie-like texture. Bake for a few minutes to set the shape, and you’ve got Samoa Rice Krispies cookies!
Conclusion
These Samoa Rice Krispies are the perfect balance of sweetness, crunch, and that signature Samoa flavor we all know and love. They’re easy, customizable, and utterly irresistible. Trust me, once you make them, they’ll quickly become your new go-to treat. Happy snacking!
Print
Samoa Rice Krispies
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These Samoa Rice Krispie Treats are a delicious combination of toasted coconut, caramel, and the classic marshmallow Rice Krispie treat, inspired by the Girl Scout Samoa cookie. A perfect indulgence for any occasion.
Ingredients
- 5 cups mini marshmallows
- 3 tablespoons butter
- 6 cups Rice Krispie cereal
- 14 oz bag sweetened shredded coconut
- 2 tablespoons milk
- 1 (13.4 oz) can dulce de leche
- 6 oz semisweet chocolate, melted
Instructions
- In a large saute pan, pour the entire bag of shredded coconut and cook over medium-high heat, stirring constantly until most of it is golden brown. Remove from heat and stir for another 2 minutes.
- Once the coconut is toasted, remove ½ cup and set aside.
- Heat the dulce de leche with 2 tablespoons of milk in a microwave-safe bowl for 1-1½ minutes to thin it out.
- Mix the dulce de leche mixture with the remaining toasted coconut.
- In another large microwavable bowl, melt the marshmallows and butter for about 2 minutes, then mix together.
- Pour in the Rice Krispie cereal and mix well.
- In a greased 8×12 inch pan, press half of the cereal mixture into the bottom, then spread the caramel coconut mixture over it. Press the remaining cereal mixture on top.
- Melt the semisweet chocolate and spread it over the top of the treat. Garnish with the reserved toasted coconut.
- Wait for the chocolate to harden before serving.
Notes
- Be careful not to burn the coconut while toasting it. Stir constantly and remove from heat once it turns golden.
- Spray your hands with cooking spray to make it easier to press the mixture into the pan without it sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg