Description
These Salted Sage Honey Butter Brioche Rolls are light, fluffy, and perfect for any meal. With a delicious sage honey butter glaze, they’re ideal for family gatherings or holiday dinners. #BriocheRolls #HoneyButter #SageRolls #HomemadeBreads #BreadRecipes #DinnerRolls #EasyBreadRecipe #SweetSavoryBread #HolidayBread #ComfortFood
Ingredients
Units
Scale
- For the Brioche Rolls:
- 3 1/2 – 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- 1 egg yolk, beaten with 1 tablespoon water
- Flaky sea salt (for topping)
- For the Sage Honey Butter:
- 12 sage leaves
- 6 tablespoons salted butter, at room temperature
- 3 tablespoons honey
Instructions
- In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, 3 whole eggs, and 6 tablespoons of butter. Using the dough hook, mix until the flour is fully incorporated, about 4-5 minutes. If the dough seems sticky, add ¼ cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes to 1 hour.
- Make the Sage Honey Butter: In a skillet over medium heat, fry the sage leaves in 1 tablespoon of butter. Once fried, remove from the pan and chop the leaves. In a small bowl, combine 6 tablespoons of butter and honey. Mix in the fried sage and a pinch of sea salt.
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square (about ¼-inch thick). Brush each square with the sage honey butter, saving any leftover butter for serving. Cut each square into 6 strips and roll each strip into a coil. Arrange the coils, seam side down, in the prepared baking dish.
- Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes, or until puffy.
- Bake the rolls for 22-25 minutes, or until golden brown. Remove from the oven and brush with the remaining sage honey butter. Serve warm, topped with flaky sea salt.
Notes
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Nutrition
- Serving Size: 1 roll
- Calories: 292 kcal
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg