These Salted Sage Honey Butter Brioche Rolls are the epitome of comfort, elegance, and irresistible flavor. Imagine soft, buttery brioche dough, kissed with honey and fresh sage, and then finished off with a touch of sea salt. Each bite is a perfect balance of sweet and savory, with the sage adding a warm, herby undertone that’s totally addictive. Trust me, these rolls will elevate any meal, whether it’s a holiday spread or a casual family dinner.
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Why You’ll Love Salted Sage Honey Butter Brioche Rolls
Why settle for plain dinner rolls when you can have these beauties? Here’s why this recipe will quickly become your go-to:
Perfect for Any Occasion: Whether you’re having a cozy dinner at home or serving guests for a special occasion, these rolls will impress.
Fluffy & Buttery: Brioche dough is known for its soft, melt-in-your-mouth texture, and the honey butter adds a luscious sweetness that’s impossible to resist.
Herb-Infused Goodness: The sage adds a subtle, earthy flavor that balances the sweetness and takes these rolls to the next level.
Simple Ingredients, Big Flavor: These rolls come together with just a few basic pantry staples, but the combination of flavors is pure magic.
A Crowd-Pleaser: Everyone will love these—kids, adults, and even picky eaters. They’re versatile enough to pair with anything, from soups to roasts to holiday spreads.
Ingredients in Salted Sage Honey Butter Brioche Rolls
(Note: The complete ingredient list with exact amounts is included in the recipe card below.)
Brioche Dough: The base of these rolls is soft, buttery, and pillowy—everything you want in a perfect dinner roll.
Honey: Adds that delicious touch of sweetness that works so beautifully with the sage.
Fresh Sage: The earthy flavor of fresh sage gives these rolls a unique and savory twist.
Butter: Adds richness and a silky texture that makes these rolls extra indulgent.
Sea Salt: A sprinkle of sea salt on top balances out the sweetness and enhances the flavors.
Yeast: Helps the dough rise and creates the perfect airy texture.
Eggs: Adds richness to the dough and helps it rise beautifully.
Milk: Brings everything together into a smooth dough.
Instructions
Here’s how to make these dreamy, buttery rolls:
Make the Dough: In a large mixing bowl, combine the yeast with warm milk and let it sit for a few minutes until it’s bubbly. Then, add in the eggs, flour, and honey, and mix until a dough forms. Knead the dough until it’s smooth and elastic.
Let it Rise: Cover the dough with a damp towel and let it rise in a warm spot for about an hour, or until it doubles in size.
Shape the Rolls: Once the dough has risen, punch it down and divide it into small portions. Shape each portion into a ball and place them in a buttered baking dish.
Let it Rise Again: Cover the rolls with a towel and let them rise for another 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top.
Prepare Honey Butter: While the rolls are baking, melt butter in a small saucepan and stir in honey and finely chopped sage.
Brush & Serve: When the rolls come out of the oven, immediately brush them with the honey sage butter and sprinkle with sea salt. Let them cool slightly before serving, but be ready to enjoy them warm!
Nutrition Facts
Servings: 12
Calories per serving: 210 (approx.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Salted Sage Honey Butter Brioche Rolls
These rolls are delicious on their own, but here are a few ideas to pair them with for an unforgettable meal:
Soup or Stew: These rolls are the perfect accompaniment to a warm, comforting bowl of soup or stew. They’ll soak up all the delicious broth!
Roast Chicken: Serve alongside a juicy roast chicken or turkey for a cozy, satisfying meal.
Holiday Feasts: These rolls would be a showstopper at any holiday dinner table. Serve them as part of your Thanksgiving or Christmas spread.
Cheese Platter: Pair with a cheese platter for a sophisticated touch. The sweet and savory flavor balances beautifully with tangy cheeses like goat cheese or brie.
Additional Tips
Make Ahead: You can prepare the dough ahead of time and store it in the fridge overnight. Let it rise in the morning and bake fresh rolls for dinner.
Flavor Twist: If you love a more intense sage flavor, add extra chopped fresh sage to the dough itself.
Storage Tips: Store leftover rolls in an airtight container for up to 3 days. Reheat them in the oven for a few minutes to restore their fluffiness.
Freezing: These rolls freeze beautifully. After baking, cool completely, wrap tightly in foil, and freeze for up to 3 months. Reheat in the oven straight from frozen.
FAQ Section
Q1: Can I use dried sage instead of fresh?
A1: Fresh sage gives these rolls a lovely aromatic flavor, but if you need to use dried, reduce the amount to about 1 tablespoon. It will still be delicious!
Q2: Can I use regular butter instead of honey butter?
A2: Absolutely! The honey butter is what makes these rolls extra special, but you can skip it and just brush with regular melted butter for a simpler version.
Q3: Can I make these rolls without eggs?
A3: Yes! You can replace the eggs with a flax egg or a chia egg if you need a vegan or egg-free option.
Q4: How do I keep my rolls soft?
A4: Store the rolls in an airtight container at room temperature. They’ll stay soft and fluffy for a few days.
Q5: Can I double the recipe?
A5: Definitely! Just use a larger pan and keep an eye on baking time as it may take a little longer to cook.
Q6: Can I freeze the dough?
A6: Yes! Freeze the shaped dough balls before baking. When you’re ready, let them thaw and rise before baking as usual.
Q7: Can I use a bread machine for the dough?
A7: Yes! If you have a bread machine, you can use it for the dough cycle. Just follow the same steps after the dough is ready.
Q8: How long will these rolls stay fresh?
A8: These rolls are best enjoyed within 2-3 days, but you can freeze them for longer storage.
Q9: Can I add garlic to these rolls?
A9: Yes! You can add minced garlic to the dough for an extra layer of flavor, or sprinkle it on top with the sea salt.
Q10: How do I make sure they bake evenly?
A10: Make sure the rolls are evenly spaced in the baking dish so they have room to expand as they bake. This helps them cook uniformly.
Salted Sage Honey Butter Brioche Rolls
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Bread, Side Dish
- Method: Baked
- Cuisine: American
Description
These Salted Sage Honey Butter Brioche Rolls are light, fluffy, and perfect for any meal. With a delicious sage honey butter glaze, they’re ideal for family gatherings or holiday dinners. #BriocheRolls #HoneyButter #SageRolls #HomemadeBreads #BreadRecipes #DinnerRolls #EasyBreadRecipe #SweetSavoryBread #HolidayBread #ComfortFood
Ingredients
- For the Brioche Rolls:
- 3 1/2 – 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- 1 egg yolk, beaten with 1 tablespoon water
- Flaky sea salt (for topping)
- For the Sage Honey Butter:
- 12 sage leaves
- 6 tablespoons salted butter, at room temperature
- 3 tablespoons honey
Instructions
- In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, 3 whole eggs, and 6 tablespoons of butter. Using the dough hook, mix until the flour is fully incorporated, about 4-5 minutes. If the dough seems sticky, add ¼ cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes to 1 hour.
- Make the Sage Honey Butter: In a skillet over medium heat, fry the sage leaves in 1 tablespoon of butter. Once fried, remove from the pan and chop the leaves. In a small bowl, combine 6 tablespoons of butter and honey. Mix in the fried sage and a pinch of sea salt.
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square (about ¼-inch thick). Brush each square with the sage honey butter, saving any leftover butter for serving. Cut each square into 6 strips and roll each strip into a coil. Arrange the coils, seam side down, in the prepared baking dish.
- Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes, or until puffy.
- Bake the rolls for 22-25 minutes, or until golden brown. Remove from the oven and brush with the remaining sage honey butter. Serve warm, topped with flaky sea salt.
Notes
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Nutrition
- Serving Size: 1 roll
- Calories: 292 kcal
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg