There’s something magical about a cookie that’s crispy, buttery, and just the right amount of salty-sweet. These Salted Chocolate Lace Cookies are the kind of treat that makes you close your eyes and savor every bite. They’re thin, delicate, and almost lace-like, with caramelized edges that add a satisfying crunch.
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Trust me, once you take a bite, you’ll see why these cookies are irresistible. Whether you’re indulging in a late-night sweet craving or impressing guests at a gathering, this recipe is a game-changer. Let’s dive in!
Why You’ll Love Salted Chocolate Lace Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy night in, treating your family, or making a batch for a special occasion, these cookies are sure to become a favorite. Here’s why:
Crispy and Delicate: These cookies have a crisp, caramelized texture that melts in your mouth.
Simple Ingredients: You likely have everything you need in your pantry already.
Easy to Make: No fancy techniques—just mix, bake, and enjoy.
Perfectly Balanced: The combination of buttery caramel notes, rich chocolate, and a touch of sea salt is absolute perfection.
Great for Gifting: Pack them up in a tin or a pretty box, and you’ve got a thoughtful homemade gift.
Ingredients in Salted Chocolate Lace Cookies
Here’s the magic of these cookies—they’re made with just a few simple ingredients, but the result is pure bliss. Let’s break it down:
Butter: The foundation of these cookies, providing richness and a melt-in-your-mouth texture.
Sugar: A combination of granulated and brown sugar gives these cookies their caramelized flavor and crispy texture.
Flour: Just enough to bind everything together while keeping the cookies light and delicate.
Corn Syrup or Honey: Helps create that signature lace pattern while adding a subtle sweetness.
Vanilla Extract: A touch of vanilla enhances the buttery flavor.
Dark Chocolate: Melted and drizzled on top, adding a luxurious richness.
Sea Salt: A pinch of flaky sea salt brings out the flavors and balances the sweetness perfectly.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these delicate, crispy cookies:
Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Melt the Butter: In a saucepan over medium heat, melt the butter. Stir in the sugars and corn syrup, mixing until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
Mix It All Together: Remove the butter mixture from the heat and stir in the vanilla. Gradually mix in the dry ingredients until well combined.
Portion the Dough: Drop small teaspoons of dough onto the prepared baking sheet, spacing them at least 2 inches apart. These cookies spread a lot!
Bake to Perfection: Bake for 6-8 minutes, or until the edges are golden brown and lacy.
Cool Completely: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Add the Chocolate: Melt the dark chocolate and drizzle it over the cooled cookies. Sprinkle with flaky sea salt.
Serve and Enjoy: Let the chocolate set, then indulge in these crispy, chocolatey delights!
How to Serve Salted Chocolate Lace Cookies
These delicate cookies are perfect on their own, but here are a few fun ways to enjoy them:
With Coffee or Tea: The perfect crispy companion to your favorite warm drink.
As an Ice Cream Sandwich: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for an extra special treat.
Dipped in Chocolate: For a richer version, dip half of each cookie into melted chocolate.
Crumble Over Desserts: Crush a few cookies and sprinkle them over ice cream or yogurt for a crunchy topping.
Additional Tips
Store Properly: Keep these cookies in an airtight container at room temperature for up to a week.
Make Ahead: The dough can be prepared ahead and stored in the fridge for a few days before baking.
Thin and Crispy Tip: For even thinner cookies, let the dough rest at room temperature before baking.
Chocolate Choices: Use dark, milk, or white chocolate depending on your preference.
FAQ Section
Q1: Can I use a sugar substitute? A1: You can try using a sugar alternative, but it may affect the texture and crispiness.
Q2: Can I freeze these cookies? A2: Yes! Store them in an airtight container and freeze for up to a month. Let them thaw before serving.
Q3: Why did my cookies spread too much? A3: Make sure to measure your ingredients accurately and leave enough space between the cookies on the baking sheet.
Q4: Can I skip the chocolate drizzle? A4: Absolutely! These cookies are delicious on their own, but the chocolate adds extra indulgence.
Q5: What’s the best way to reheat these cookies? A5: These cookies are best enjoyed fresh, but you can warm them in a low oven for a few minutes to crisp them up again.
Q6: Can I add nuts? A6: Yes! Chopped almonds or hazelnuts would add a great crunch.
Q7: Can I use honey instead of corn syrup? A7: Yes, but it may slightly alter the texture and flavor.
Q8: Do I need to chill the dough before baking? A8: No, this dough is best baked right away.
Q9: Can I make these gluten-free? A9: Try using a 1:1 gluten-free flour substitute, though results may vary.
Q10: What type of chocolate works best for drizzling? A10: High-quality dark chocolate melts smoothly and pairs well with the caramelized cookie base.
Final Thoughts
These Salted Chocolate Lace Cookies are a true delight
crispy, buttery, and oh-so-addictive. Whether you’re baking a batch for a special occasion or just treating yourself, they’re guaranteed to impress. Give them a try, and let me know how they turn out!
Print
Salted Chocolate Lace Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicate and crispy almond lace cookies sandwiched with rich melted chocolate and finished with a touch of flaky sea salt. These elegant cookies are perfect for special occasions or as a sweet treat with coffee.
Ingredients
- 4 tbsp salted butter
- 3/4 cup almond flour
- 2/3 cup sweetened condensed milk
- 2 tsp vanilla extract
- 12 oz dark, semi-sweet, or milk chocolate, melted
- Flaked sea salt (optional)
- Chopped pistachios or melted white chocolate (optional, for decorating)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a small saucepan over medium heat, melt the butter until it turns golden brown and smells toasted, about 2-3 minutes. Remove from heat.
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In a mixing bowl, combine almond flour, sweetened condensed milk, vanilla extract, browned butter, and 2 tsp water. Stir until smooth; the dough should be thin and pourable.
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Drop 1 teaspoon of dough onto the prepared baking sheet, spacing each 3 inches apart.
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Bake for 7-8 minutes, or until edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Sandwich two cookies together with melted chocolate. Drizzle additional chocolate or white chocolate on top and sprinkle with flaked sea salt or chopped pistachios.
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Store in an airtight container for up to 4 days.
Notes
- For extra crunch, add finely chopped nuts to the dough.
- Swap dark chocolate for white or milk chocolate to vary the flavor.
- These cookies are fragile handle them gently when assembling.
Nutrition
- Serving Size: 1 cookie
- Calories: 199
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg