Description
A warm and comforting Hawaiian-style Salt Beef Watercress Soup made with tender brisket, fresh watercress, and a clean, savory broth. Served with a scoop of steamed rice, it’s the perfect simple and soul-soothing meal.
Ingredients
Units
Scale
- 2 pounds beef brisket
- 1 cup sea salt (for brining)
- 2 bunches fresh watercress
- 1 cup steamed rice (for serving)
Instructions
- Rinse the beef brisket under cold water. Rub with sea salt and place in a covered container in the fridge to brine for at least 6 hours or overnight.
- After brining, rinse the beef thoroughly to remove excess salt.
- Place beef in a large pot and cover with water. Bring to a boil, then reduce to a gentle simmer.
- Simmer for 1.5 to 2 hours until beef is tender, skimming off any foam or fat that rises.
- Trim and rinse watercress. Add to the pot during the last 1–2 minutes of cooking, just until wilted.
- Adjust broth with water if needed for taste and saltiness.
- Serve hot in bowls with a scoop of steamed rice on the side or in the soup.
Notes
- Rinse brisket thoroughly after brining to avoid overly salty broth.
- Add watercress at the very end to preserve color and texture.
- Let soup rest before serving for deeper flavor.
- Optional: Add ginger or onions to the broth for added depth.
Nutrition
- Serving Size: 1 bowl with rice
- Calories: 420
- Sugar: 1g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg