Imagine this: tender, perfectly cooked salmon, crispy-on-the-outside new potatoes coated in crave-worthy bagel seasoning, and tangy pickled onions dancing on your tastebuds. That’s what we’re diving into today. It’s one of those dishes that feels special but is secretly super simple—like putting on red lipstick with your comfiest jeans. Whether you’re looking to impress someone or just treat yourself to something extra tasty, trust me, this one’s a game-changer.
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We’re mixing cozy and zesty, comfort and brightness, all on one plate. Plus, it’s easy to tweak and make your own (hello, flavor experiments!). So grab your apron, friend—let’s get into something delicious.
Why You’ll Love Salmon With Crispy Bagel-Seasoning New Potatoes & Pickled Onions
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Salmon With Crispy Bagel-Seasoning New Potatoes & Pickled Onions
Here’s the beauty of this recipe—it feels fancy but uses ingredients that are totally accessible. Let’s break it down:
Salmon Fillets: Rich, flaky, and packed with protein. Salmon brings that luxurious taste and buttery texture that pairs beautifully with crispy and tangy sides.
New Potatoes: These little guys roast up with crispy edges and a creamy center—especially when coated with olive oil and everything bagel seasoning. Heaven.
Everything Bagel Seasoning: The MVP of this dish. It adds crunch, saltiness, and that irresistible onion-garlic flavor that makes everything better.
Pickled Red Onions: These add the perfect zing to balance out the richness of the salmon and potatoes. Tangy, bright, and just a little bit sassy.
Olive Oil: A must for roasting and bringing everything together with a glossy, flavorful finish.
Fresh Herbs (like dill or parsley): Optional, but they really elevate the whole dish and make it feel complete.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures even roasting for both the potatoes and the salmon, giving you that perfect texture.
Pickle the Onions: In a small bowl, combine thinly sliced red onions with vinegar, a pinch of sugar, and salt. Let them sit while everything else comes together—they’ll get brighter and more flavorful the longer they rest.
Roast the Potatoes: Toss new potatoes with olive oil and everything bagel seasoning, then spread them out on a baking sheet. Roast until golden and crispy, flipping halfway through to get that irresistible crunch on both sides.
Cook the Salmon: Once the potatoes are nearly done, push them to the side and add the salmon fillets to the pan. Drizzle with olive oil, season lightly, and return to the oven. Roast until the salmon is just cooked through and flakes easily.
Finish with Freshness: Once everything’s out of the oven, plate your salmon alongside the crispy potatoes. Top with a generous scoop of pickled onions and a sprinkle of fresh herbs.
Serve and Enjoy: That’s it! You’re ready to dig in and enjoy a dish that’s equal parts cozy, crisp, and full of zing.
How to Serve Salmon With Crispy Bagel-Seasoning New Potatoes & Pickled Onions
Fresh Salads: A lightly dressed cucumber or arugula salad works beautifully to cut through the richness.
Crusty Bread: A warm sourdough or seeded loaf is perfect for sopping up every last bit.
Creamy Accompaniments: A dollop of Greek yogurt or a drizzle of lemon-tahini sauce adds a creamy, tangy layer.
Vegetable Sides: Roasted asparagus or garlicky green beans complement the dish’s cozy feel.
As a Standalone: Trust me, this one’s satisfying enough to shine on its own. Just garnish with some fresh herbs and call it dinner.
Additional Tips
Prep Ahead: Pickle the onions and prep the potatoes in advance to save time.
Spice It Up: Want heat? A sprinkle of chili flakes or a drizzle of sriracha adds a punch.
Dietary Adjustments: Use dairy-free yogurt or plant-based butter for a fully dairy-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep that crisp.
Double the Batch: This recipe is a freezer-friendly dream—make extras and thank yourself later.
FAQ Section
Q1: Can I substitute salmon with another fish?
A1: Absolutely! Trout or cod work well, too. Just adjust cooking time as needed.
Q2: Can I make this dish ahead of time?
A2: Yes! You can prep the onions and potatoes a day ahead and cook the salmon fresh for best results.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness.
Q4: Can I freeze this dish?
A4: Yes, just freeze the cooked components separately. Thaw and reheat in the oven or on the stovetop.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 10–15 minutes to keep things crispy.
Q6: Can I double the recipe?
A6: Definitely! Just use a larger sheet pan or roast in batches.
Q7: What can I use instead of everything bagel seasoning?
A7: Mix sesame seeds, poppy seeds, dried onion, garlic powder, and a little flaky salt.
Q8: Is this dish gluten-free?
A8: It can be! Just double-check your seasoning mix and other ingredients.
Q9: Can I add veggies to the pan?
A9: Yes! Try adding zucchini, bell peppers, or cherry tomatoes for extra color and nutrients.
Q10: What drink pairs well with this dish?
A10: A crisp white wine like Sauvignon Blanc or a citrusy sparkling water would be perfect.
Final Thoughts
There’s just something about the combo of crispy potatoes, flaky salmon, and tangy pickled onions that feels like a big, flavorful hug. It’s bright yet cozy, simple yet totally impressive. So whether it’s a Tuesday night or a dinner party with friends, this dish is ready to shine. Give it a try—your tastebuds (and your dinner guests) will thank you!
Print
Salmon With Crispy Bagel-Seasoning New Potatoes & Pickled Onions
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Description
A vibrant and flavorful dish featuring oven-roasted salmon paired with crispy new potatoes seasoned with everything bagel seasoning, complemented by tangy pickled red onions for a delightful contrast.
Ingredients
- 4 salmon fillets (approximately 150g each)
- 500g new potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons everything bagel seasoning
- 1 red onion, thinly sliced
- 120ml white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Fresh dill, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, toss the halved new potatoes with 1 tablespoon of olive oil and 1 tablespoon of everything bagel seasoning. Spread them on a baking sheet and roast for 20 minutes.
- While the potatoes are roasting, prepare the pickled onions by combining the white wine vinegar, sugar, and salt in a small saucepan. Bring to a simmer, then pour over the sliced red onions in a bowl. Let them sit for at least 15 minutes.
- After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Push the potatoes to the sides and place the salmon fillets in the center. Drizzle the salmon with the remaining olive oil and sprinkle with the remaining everything bagel seasoning.
- Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let rest for a few minutes. Serve the salmon and potatoes topped with the pickled onions and a sprinkle of fresh dill.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the pickling liquid.
- Leftover pickled onions can be stored in the refrigerator for up to a week and used in other dishes.
- Ensure the salmon is at room temperature before roasting for even cooking.
Nutrition
- Serving Size: 1 salmon fillet with potatoes and pickled onions
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg