Picture this: buttery, flaky croissants filled with melty cheese, savory salami, and perfectly cooked eggs, all coming together in the ultimate breakfast sandwich. These Salami and Cheese Croissant Breakfast Sandwiches are a morning game-changer—quick, satisfying, and packed with flavor. Whether you’re making a batch for a lazy weekend brunch or meal-prepping for busy mornings, this recipe is a guaranteed hit. Trust me, once you try these, your breakfast routine will never be the same!
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Why You’ll Love This Recipe
- Rich & Buttery Flavor – The flaky croissant paired with salty salami and creamy cheese is pure perfection.
- Quick & Easy – Ready in just minutes, making it perfect for busy mornings.
- Customizable – Switch up the cheese, add extra toppings, or swap the protein for a personalized touch.
- Great for Meal Prep – Make a batch, wrap them up, and reheat them all week long.
- Perfect for On-the-Go – A grab-and-go breakfast that’s way better than any drive-thru option!
Ingredients in Salami and Cheese Croissant Breakfast Sandwiches
These simple ingredients come together to create a seriously indulgent breakfast sandwich.
Croissants – Buttery and flaky, these are the perfect base for a gourmet breakfast sandwich.
Salami – Adds a rich, savory, and slightly spicy flavor that pairs beautifully with the croissant.
Cheese – Melty, gooey cheese makes every bite irresistible. Swiss, cheddar, or provolone work great!
Eggs – Scrambled, fried, or baked—whichever way you like them, they make the sandwich extra hearty.
Butter – A little butter for toasting adds even more richness to the croissants.
Salt & Pepper – Essential seasonings to bring out the best flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
These sandwiches come together in just a few easy steps:
Preheat the Oven: Set your oven to 350°F (175°C). If you’re toasting the croissants, place them on a baking sheet.
Cook the Eggs: Scramble, fry, or bake the eggs to your preference. Season with salt and pepper.
Toast the Croissants: Slice the croissants in half and place them in the oven for 5 minutes until warm and slightly crispy.
Melt the Cheese: Place a slice of cheese on each croissant half while still warm so it melts slightly.
Assemble the Sandwiches: Layer the salami over the cheese, add the cooked egg, and top with the other croissant half.
Serve & Enjoy: Dig in while warm! Pair with fresh fruit or a hot cup of coffee for the perfect breakfast.
How to Serve Salami and Cheese Croissant Breakfast Sandwiches
- With Fresh Fruit – A side of berries or orange slices balances out the richness.
- With a Hot Drink – Pair with coffee, tea, or a foamy cappuccino for the ultimate breakfast experience.
- With a Side of Greens – A small arugula or spinach salad makes it a well-rounded meal.
- As a Brunch Spread – Serve alongside hash browns, bacon, and fresh juice for a crowd-pleasing brunch.
Additional Tips
- Use High-Quality Croissants: The better the croissant, the better the sandwich! Look for bakery-fresh ones if possible.
- Experiment with Cheese: Try gouda, mozzarella, or even brie for a different twist.
- Make It Spicy: Add a dash of hot sauce or a few red pepper flakes for a kick.
- Add Veggies: Spinach, tomatoes, or caramelized onions make great additions.
- Meal Prep Friendly: Assemble and store in the fridge for up to 3 days. Reheat in the oven for the best texture.
FAQ Section
Q1: Can I make these ahead of time?
A1: Absolutely! Assemble them, wrap them in foil, and store them in the fridge. Reheat in the oven at 350°F (175°C) for 10 minutes.
Q2: Can I freeze these sandwiches?
A2: Yes! Wrap tightly in foil and freeze for up to 1 month. Thaw overnight and reheat in the oven.
Q3: What’s the best cheese for this sandwich?
A3: Swiss, cheddar, provolone, or gouda melt beautifully and pair well with salami.
Q4: Can I use a different meat?
A4: Of course! Try ham, bacon, turkey, or prosciutto for a tasty variation.
Q5: How do I prevent the croissants from getting soggy?
A5: Toast them lightly before assembling to keep them crisp.
Q6: What’s the best way to reheat them?
A6: The oven is best! Bake at 350°F (175°C) for 8–10 minutes until warm and crispy.
Q7: Can I add sauce?
A7: Yes! Try a smear of Dijon mustard, garlic aioli, or even a bit of honey for extra flavor.
Q8: Are these good for kids?
A8: Definitely! Just use mild cheese and adjust seasonings to their taste.
Q9: Can I use mini croissants for a party version?
A9: Yes! Mini croissants make perfect bite-sized sandwiches for brunch gatherings.
Q10: What’s a good vegetarian alternative?
A10: Swap the salami for sautéed mushrooms or avocado slices for a delicious meat-free option.
Final Thoughts
These Salami and Cheese Croissant Breakfast Sandwiches are the perfect way to start your day—rich, flaky, cheesy, and completely satisfying. Whether you’re making them for a special brunch or prepping for the week, they’ll quickly become a breakfast favorite. Give them a try and let me know how you like them!
Print
Salami and Cheese Croissant Breakfast Sandwiches
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: FRENCH
Description
These Salami and Cheese Croissant Breakfast Sandwiches are a deliciously rich and satisfying way to start your day. Buttery croissants are filled with creamy scrambled eggs, savory salami, and gooey melted cheese, then baked to perfection. Perfect for an easy gourmet breakfast!
Ingredients
- 4 large croissants (fresh or slightly day-old)
- 4 large eggs
- 2 tbsp milk or cream
- Salt and pepper, to taste
- 4 slices salami (your choice of type)
- 4 slices cheese (cheddar, Swiss, Gruyère, provolone, etc.)
- 1 tbsp butter
- Optional: Chives, finely chopped, for garnish
- Optional: Dijon mustard or mayonnaise
Instructions
-
Prepare the Croissants:
- Preheat oven to 350°F (175°C).
- If using slightly day-old croissants, warm them in the oven for a few minutes to refresh them.
- Carefully slice croissants horizontally, leaving them attached at the back.
-
Cook the Eggs:
- In a bowl, whisk together eggs, milk or cream, salt, and pepper.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour in the egg mixture and gently scramble until just set but still soft. Remove from heat.
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Assemble the Sandwiches:
- If using, spread Dijon mustard or mayonnaise on the bottom halves of the croissants.
- Layer each croissant with salami, scrambled eggs, and cheese.
- Place the croissant tops back on.
-
Warm the Sandwiches:
- Place the assembled sandwiches on a baking sheet.
- Bake for 5-10 minutes, or until the cheese melts and the croissants are warmed through.
-
Garnish & Serve:
- Sprinkle with chopped chives, if desired.
- Serve warm and enjoy!
Notes
- Storage: Best enjoyed fresh, but you can wrap leftovers in foil and reheat in the oven at 300°F (150°C) for a few minutes.
- Make it Spicy: Add a drizzle of hot sauce or spicy mayo.
- Protein Boost: Swap salami for turkey, ham, or smoked salmon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 230mg