Description
These Rotisserie Chicken Hawaiian Sliders feature tender rotisserie chicken, melted pepper jack cheese, spicy mayo, and creamy avocado, all sandwiched between soft Hawaiian rolls. A perfect blend of flavors and textures, these sliders are a hit for lunch, snacks, or as an appetizer!
Ingredients
Units
Scale
- 12 Hawaiian rolls
- 2 cups rotisserie chicken, shredded
- 12 slices pepper jack cheese
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/2 cup spicy mayo
- 1/4 cup mashed avocado or guacamole, or sliced avocado
- 1 tbsp butter, softened
- Butter Sauce:
- 1 tbsp butter, melted
- 1/2 tbsp Dijon mustard
- 1/2 tsp poppyseeds
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the rotisserie chicken by removing the chicken from the bone and peeling off the skin.
- Cut all of the Hawaiian rolls in half and layer the bottoms of the rolls in a casserole dish side by side.
- Spread spicy mayo across the bottom of the buns (add more to the top if desired!).
- Layer HALF of the cheese on top, tearing pieces as needed to fit the buns.
- Spread mashed avocado on top of the cheese in an even layer. You can also use sliced avocado or guacamole here.
- Add the shredded rotisserie chicken to each bun, ensuring even coverage.
- Top with pickles and the remaining cheese slices. Add any additional spicy mayo or sauce if desired.
- Place the top of the rolls on. In a small bowl, melt the butter and add mustard and poppyseeds. Stir well.
- Brush the butter mixture onto the top of the rolls.
- Cover the baking dish with tinfoil and bake for 20–25 minutes until the cheese is melted. Remove the foil and bake for an additional 3–5 minutes to get a golden top on the sliders.
- Serve hot, or chill for later. Optionally, add fresh lettuce after baking for extra crunch. Serve with extra dressing. Enjoy!
Notes
- For a quicker prep, use store-bought shredded rotisserie chicken.
- If you prefer a crunchier slider, add fresh lettuce after baking.
- Feel free to add extra spicy mayo or sauce to taste.
Nutrition
- Serving Size: 1 slider
- Calories: 256
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg