Oh, get ready, friend—because today we’re talking about a mouthwatering, melty, sweet-and-savory little sandwich that’s about to steal your heart (and probably your dinner plans). These Rotisserie Chicken Hawaiian Sliders are what comfort food dreams are made of: juicy rotisserie chicken tucked into soft Hawaiian rolls, smothered with melty cheese, and brushed with a buttery, flavorful glaze that bakes into golden, irresistible perfection.
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Trust me, this is one of those “where have you been all my life” kind of recipes. Perfect for a casual dinner, a crowd-pleasing party snack, or even a cozy movie night at home. Once you take that first bite—gooey cheese stretching, sweet bread squishing between your fingers—you’ll be hooked.
Now, let’s dive in because you need this magic in your life!
Why You’ll Love Rotisserie Chicken Hawaiian Sliders
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something cheesy, savory, and delicious in no time—or serving these at a party and watching them disappear within minutes.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. Grab a store-bought rotisserie chicken, a pack of rolls, and a few pantry staples—you’re good to go!
Quick and Easy: Straightforward steps that even beginners can follow. These sliders look fancy but are secretly foolproof—my favorite kind of recipe.
Customizable: Easy to tweak with different flavors to suit your preferences. Want a spicy kick? Add some jalapeños. Craving extra melty goodness? Double the cheese!
Crowd-Pleasing: A guaranteed hit with both kids and adults. These little sliders check every box: cheesy, buttery, sweet, savory—what’s not to love?
Ingredients in Rotisserie Chicken Hawaiian Sliders
Here’s the magic of these sliders—it’s made with just a handful of ingredients, but the end result is a tray of irresistible, flavor-packed bites. Let’s break it down:
Hawaiian Rolls: The sweet, pillowy foundation that holds everything together. Their slight sweetness perfectly balances the savory fillings.
Rotisserie Chicken: Shredded and juicy, ready to soak up all that melty, cheesy goodness. Using a store-bought rotisserie makes it ultra-easy!
Swiss Cheese (or Mozzarella): Melts beautifully, giving you that dreamy cheese pull with every bite. Feel free to get creative with your favorite melting cheese.
Butter: Melted and mixed into a golden glaze that gets brushed over the top—rich, decadent, and packed with flavor.
Dijon Mustard: Adds a little tang and sharpness to balance the sweetness.
Worcestershire Sauce: Just a dash to deepen the flavor and make everything taste extra savory.
Garlic Powder: A tiny punch of garlicky goodness that elevates the entire dish.
Poppy Seeds: For a little crunch and a classic slider finish.
Optional Toppings: Sliced jalapeños, caramelized onions, or even crispy bacon if you want to kick it up a notch.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). You want that oven nice and warm, ready to turn those sliders into melty, golden perfection.
Combine Ingredients: In a bowl, mix your shredded rotisserie chicken with a little bit of seasoning if desired (like a sprinkle of salt, pepper, or even a dash of BBQ sauce for extra flavor).
Prepare Your Cooking Vessel: Grab a baking dish and lightly grease it. This will keep those sweet rolls from sticking and make cleanup a breeze.
Assemble the Dish: Slice your Hawaiian rolls in half horizontally, keeping them connected if you can—it makes assembling easier. Layer the bottom halves in the baking dish, pile on the shredded chicken, add slices of cheese, and then top with the other halves of the rolls.
Cook to Perfection: Whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. Brush this glorious mixture generously over the tops of the rolls.
Bake: Cover the dish with foil and bake for about 15 minutes, then uncover and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melty.
Finishing Touches: Let the sliders sit for 5 minutes before slicing—this helps everything stay together and makes them easier to serve.
Serve and Enjoy: Grab a slider (or three), savor that buttery top, gooey middle, and tender chicken…and watch how fast they disappear!
How to Serve Rotisserie Chicken Hawaiian Sliders
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A light side salad with a vinaigrette helps balance the richness of the sliders.
Crusty Bread: If you’re making these sliders a meal, serve with a side of garlic bread for extra indulgence.
Creamy Accompaniments: A little ranch or a spicy mayo on the side makes a perfect dipping sauce.
Vegetable Sides: Roasted veggies like green beans, carrots, or Brussels sprouts round out the meal beautifully.
As a Standalone: Honestly? They’re often hearty enough to enjoy on their own! Just sprinkle some fresh parsley on top for a little color and freshness.
Presentation tip: Serve these sliders piled high on a platter with a sprinkle of extra poppy seeds or fresh herbs for a show-stopping look!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Assemble the sliders earlier in the day, cover, and refrigerate until ready to bake.
Spice It Up: Add a sprinkle of red pepper flakes to the butter mixture for a hint of heat.
Dietary Adjustments: Use gluten-free rolls if needed, or swap in dairy-free cheese and butter to make it allergy-friendly.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain that perfect texture.
Double the Batch: Trust me, these sliders disappear fast—double the batch if you’re serving a crowd!
FAQ Section
Q1: Can I substitute the Swiss cheese with another cheese?
A1: Absolutely! Mozzarella, provolone, cheddar, or even pepper jack would be delicious.
Q2: Can I make these ahead of time?
A2: Yes! Assemble the sliders, cover them tightly, and refrigerate for up to 24 hours before baking.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Q4: Can I freeze these sliders?
A4: You can! Freeze the assembled (but unbaked) sliders, then thaw overnight and bake when ready.
Q5: What’s the best way to reheat them?
A5: Reheat in a 350°F oven for about 10 minutes, covered with foil to prevent drying out.
Q6: Can I add vegetables inside?
A6: Totally! Try thinly sliced onions, roasted red peppers, or even spinach.
Q7: Can I use homemade shredded chicken instead of rotisserie?
A7: Yes, homemade shredded chicken works great too—just season it well!
Q8: Are these good for meal prepping?
A8: They’re perfect for prepping a day ahead for parties or busy nights.
Q9: What sides go best with sliders?
A9: Salad, roasted veggies, chips, or even a simple fruit salad make great sides.
Q10: Can I make them spicier?
A10: Definitely! Add sliced jalapeños inside or a spicy aioli on top before baking.
Conclusion
And there you have it, my friend—Rotisserie Chicken Hawaiian Sliders that are easy, irresistible, and absolutely unforgettable. Whether you’re making them for a party, a family dinner, or just because you need a little extra joy in your life (don’t we all?), these sliders are sure to become a regular in your kitchen.
Go ahead—grab a tray, crank up the oven, and get ready to wow everyone who’s lucky enough to snag a bite. Trust me…you’re going to want to make these again and again.
Print
Rotisserie Chicken Hawaiian Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course, Snacks
- Method: Baking
- Cuisine: American, Hawaiian
Description
These Rotisserie Chicken Hawaiian Sliders feature tender rotisserie chicken, melted pepper jack cheese, spicy mayo, and creamy avocado, all sandwiched between soft Hawaiian rolls. A perfect blend of flavors and textures, these sliders are a hit for lunch, snacks, or as an appetizer!
Ingredients
- 12 Hawaiian rolls
- 2 cups rotisserie chicken, shredded
- 12 slices pepper jack cheese
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/2 cup spicy mayo
- 1/4 cup mashed avocado or guacamole, or sliced avocado
- 1 tbsp butter, softened
- Butter Sauce:
- 1 tbsp butter, melted
- 1/2 tbsp Dijon mustard
- 1/2 tsp poppyseeds
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the rotisserie chicken by removing the chicken from the bone and peeling off the skin.
- Cut all of the Hawaiian rolls in half and layer the bottoms of the rolls in a casserole dish side by side.
- Spread spicy mayo across the bottom of the buns (add more to the top if desired!).
- Layer HALF of the cheese on top, tearing pieces as needed to fit the buns.
- Spread mashed avocado on top of the cheese in an even layer. You can also use sliced avocado or guacamole here.
- Add the shredded rotisserie chicken to each bun, ensuring even coverage.
- Top with pickles and the remaining cheese slices. Add any additional spicy mayo or sauce if desired.
- Place the top of the rolls on. In a small bowl, melt the butter and add mustard and poppyseeds. Stir well.
- Brush the butter mixture onto the top of the rolls.
- Cover the baking dish with tinfoil and bake for 20–25 minutes until the cheese is melted. Remove the foil and bake for an additional 3–5 minutes to get a golden top on the sliders.
- Serve hot, or chill for later. Optionally, add fresh lettuce after baking for extra crunch. Serve with extra dressing. Enjoy!
Notes
- For a quicker prep, use store-bought shredded rotisserie chicken.
- If you prefer a crunchier slider, add fresh lettuce after baking.
- Feel free to add extra spicy mayo or sauce to taste.
Nutrition
- Serving Size: 1 slider
- Calories: 256
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg