Description

These Rotel Cream Cheese Sausage Balls are a spicy, cheesy twist on classic sausage balls! Made with just 5 ingredients, they’re quick, easy, and freezer-friendly—perfect for breakfast, brunch, parties, or a snack. The Rotel tomatoes and green chilies add a delicious Tex-Mex flavor. Save this for your quick appetizer recipes and easy dinner recipes boards!

Ingredients

(Makes about 5 dozen sausage balls)

1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1 (10-oz) can Rotel diced tomatoes and green chilies, drained
1 1/2 cups Bisquick
2 cups shredded Mexican cheese blend

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Instructions

Preheat the Oven:
- Set oven to 400ºF (200ºC).
- Line a rimmed baking sheet with parchment paper.
Prepare the Sausage Mixture:
- In a stand mixer with a dough hook attachment, combine sausage, cream cheese, drained Rotel, Bisquick, and shredded cheese.
- Mix until fully combined.
Shape the Sausage Balls:
- Use a small cookie scoop to form 1-inch sausage balls.
- Place them on the prepared baking sheet.
Bake:
- Bake for 18-20 minutes, or until golden brown and fully cooked.

Serve & Enjoy:
- Let cool slightly and serve warm.
- Store leftovers in the fridge for up to 4 days or freeze for later!

Notes

Make-Ahead Tip: Roll the sausage balls and freeze before baking. Bake from frozen at 400ºF for 25 minutes.
Serving Ideas: Great for breakfast, brunch, potlucks, game day snacks, and appetizers.

Customize It: Swap hot sausage for mild or turkey sausage for a different flavor!

Nutrition

Serving Size: 3 sausage balls
Calories: 220 kcal
Sugar: 1g
Sodium: 480mg
Fat: 16g
Saturated Fat: 7 g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg