There’s something magical about a recipe that’s easy to make, packed with flavor, and guaranteed to disappear as soon as you put it on the table. Rotel Cream Cheese Sausage Balls check all those boxes! These bite-sized beauties are a little spicy, extra creamy, and totally addictive. Whether you’re making them for game day, holiday gatherings, or just because you’re craving something delicious, trust me—you’ll want to double the batch.
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Why You’ll Love Rotel Cream Cheese Sausage Balls
Big Flavor, Minimal Effort: A handful of simple ingredients come together to create a snack that tastes like you spent way more time in the kitchen.
Perfect for Any Occasion: These sausage balls are just as great for a quick breakfast as they are for a party appetizer.
Crowd-Pleasing: A guaranteed hit with both kids and adults—everyone will be reaching for seconds (or thirds).
Make-Ahead Friendly: Prep them in advance and bake when you’re ready. Perfect for stress-free entertaining!
Customizable: Adjust the spice level, swap the cheese, or even add extra mix-ins to make them your own.
Ingredients
This recipe is all about simple, flavorful ingredients that come together perfectly. Here’s what you’ll need:
Breakfast Sausage: The star of the show! Use spicy sausage for an extra kick or mild if you prefer a more balanced flavor.
Cream Cheese: Makes the sausage balls extra creamy and keeps them from drying out.
Rotel Tomatoes: The secret ingredient! These diced tomatoes with green chilies add a pop of heat and a burst of flavor.
Cheddar Cheese: Because everything is better with melty, cheesy goodness.
Bisquick (or Baking Mix): Helps bind everything together while keeping the texture light and tender.
Garlic Powder: Just a little extra flavor boost.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Set your oven to 375°F to ensure even baking. Line a baking sheet with parchment paper for easy cleanup.
Mix the Ingredients: In a large bowl, combine the sausage, softened cream cheese, drained Rotel, shredded cheddar, Bisquick, and garlic powder. Mix until well combined.
Form the Sausage Balls: Scoop out small portions of the mixture and roll them into bite-sized balls. Place them evenly on the prepared baking sheet.
Bake to Perfection: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Cool Slightly & Serve: Let them rest for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Nutrition Facts
Servings: 6
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Serve Rotel Cream Cheese Sausage Balls
With Dipping Sauces: Serve with ranch, honey mustard, or a spicy sriracha mayo for extra flavor.
On a Party Platter: Pair with crackers, cheese, and fresh veggies for an easy appetizer spread.
For Breakfast: Serve alongside scrambled eggs and toast for a hearty start to the day.
In Sliders: Stuff them in mini buns with a little BBQ sauce for a fun twist.
Additional Tips
Make-Ahead: You can mix the sausage ball mixture ahead of time and store it in the fridge overnight.
Freezing Instructions: Freeze unbaked sausage balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen—just add a few extra minutes.
Spice It Up: Want more heat? Use hot sausage or add a pinch of cayenne pepper.
Cheese Swaps: Try using pepper jack or mozzarella for a different cheesy twist.
FAQ Section
Q1: Can I use a different type of sausage?
A1: Yes! Italian sausage, turkey sausage, or chorizo all work great.
Q2: Can I make these without Bisquick?
A2: Yes! You can substitute with a mix of flour, baking powder, and a little salt.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze them?
A4: Yes! Freeze before or after baking. If frozen unbaked, just add extra baking time.
Q5: How do I reheat them?
A5: Reheat in the oven at 350°F for about 10 minutes or in the microwave for 30 seconds.
Q6: Can I add other ingredients?
A6: Absolutely! Diced jalapeños, crumbled bacon, or chopped green onions make great additions.
Q7: Can I make these gluten-free?
A7: Yes! Just use a gluten-free baking mix instead of Bisquick.
Q8: What’s the best way to drain Rotel?
A8: Use a fine-mesh strainer and press out excess liquid to keep the mixture from being too wet.
Q9: Can I cook these in an air fryer?
A9: Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.
Q10: How do I make them crispier?
A10: Bake on a wire rack placed over a baking sheet to allow air to circulate around the sausage balls.
Conclusion
If you’re looking for a quick, delicious, and totally addictive recipe, Rotel Cream Cheese Sausage Balls are a must-try. Perfect for parties, breakfast, or snacking, these little bites are packed with flavor and ridiculously easy to make. Whether you like them spicy, cheesy, or loaded with toppings, they’re guaranteed to be a hit. Enjoy!
Print
Rotel Cream Cheese Sausage Balls
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 5 dozen sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Description
These Rotel Cream Cheese Sausage Balls are a spicy, cheesy twist on classic sausage balls! Made with just 5 ingredients, they’re quick, easy, and freezer-friendly—perfect for breakfast, brunch, parties, or a snack. The Rotel tomatoes and green chilies add a delicious Tex-Mex flavor. Save this for your quick appetizer recipes and easy dinner recipes boards!
Ingredients
(Makes about 5 dozen sausage balls)
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1 lb hot sausage, uncooked
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1 (8-oz) package cream cheese, softened
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1 (10-oz) can Rotel diced tomatoes and green chilies, drained
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1 1/2 cups Bisquick
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2 cups shredded Mexican cheese blend
Instructions
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Preheat the Oven:
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Set oven to 400ºF (200ºC).
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Line a rimmed baking sheet with parchment paper.
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Prepare the Sausage Mixture:
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In a stand mixer with a dough hook attachment, combine sausage, cream cheese, drained Rotel, Bisquick, and shredded cheese.
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Mix until fully combined.
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Shape the Sausage Balls:
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Use a small cookie scoop to form 1-inch sausage balls.
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Place them on the prepared baking sheet.
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Bake:
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Bake for 18-20 minutes, or until golden brown and fully cooked.
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Serve & Enjoy:
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Let cool slightly and serve warm.
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Store leftovers in the fridge for up to 4 days or freeze for later!
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Notes
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Make-Ahead Tip: Roll the sausage balls and freeze before baking. Bake from frozen at 400ºF for 25 minutes.
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Serving Ideas: Great for breakfast, brunch, potlucks, game day snacks, and appetizers.
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Customize It: Swap hot sausage for mild or turkey sausage for a different flavor!
Nutrition
- Serving Size: 3 sausage balls
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7 g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg