Imagine a sip of something sweet, creamy, and fragrant—welcome to the world of Rose Lassi! This refreshing yogurt-based drink, infused with the floral aroma of rose water, is a delightful way to cool down on a warm day or add a touch of elegance to your celebrations.
Why You’ll Love This Recipe?
- A quick and easy recipe with just a handful of ingredients.
- Naturally refreshing and lightly sweetened—perfect as a dessert or a midday treat.
- The floral notes of rose water make it feel indulgent and exotic.
- Can be easily customized to suit your taste!
Ingredients
Here’s a glimpse of what you’ll need (find the full list below):
- Thick yogurt for a creamy base.
- Rose water to add that signature floral flavor.
- Sugar to sweeten things up.
- A splash of milk to adjust the consistency.
- Crushed ice to make it extra refreshing.
Directions
- Blend It All Together: In a blender, combine yogurt, rose water, sugar, milk, and a handful of crushed ice. Blend until smooth and frothy.
- Taste and Adjust: Taste the lassi and adjust the sweetness or rose water according to your preference.
- Serve: Pour into glasses, top with a sprinkle of rose petals or chopped pistachios, and serve immediately.
Expert Tips and Tricks
- Balance the Rose Water: Start with a small amount and increase gradually to avoid overpowering the drink.
- Chill Your Ingredients: Use chilled yogurt and milk for an even more refreshing lassi.
- Make It Creamier: Use Greek yogurt for a thicker, creamier texture.
Recipe Variations and Possible Substitutions
- Dairy-Free Option: Swap yogurt and milk with dairy-free alternatives like coconut yogurt and almond milk.
- Cardamom Twist: Add a pinch of ground cardamom for a spiced floral flavor.
- Berry Rose Lassi: Blend in a few fresh raspberries or strawberries for a fruity twist.
Serving and Pairing Suggestions
Rose Lassi is best enjoyed as:
- A standalone drink on a hot day.
- A complement to spicy Indian dishes like biryani or kebabs.
- A light dessert option after a rich meal.
Storage and Reheating Tips
- Refrigerator: Store leftover lassi in an airtight container for up to 1 day. Give it a good stir before serving.
- Freezer: Freeze the lassi in popsicle molds for a delightful rose-flavored frozen treat.
- Reheating: Not applicable—lassi is best enjoyed cold!
FAQs
1. Can I skip the rose water?
Rose water is key to the flavor, but if you don’t have it, try using a few drops of rose essence or rose syrup.
2. Can I make lassi ahead of time?
Yes, you can blend the ingredients a few hours in advance and refrigerate. Stir well before serving.
3. Is lassi supposed to be sweet?
Traditionally, lassi can be sweet or savory. This recipe is for sweet rose lassi, but you can adjust the sweetness to your liking.
4. Can I use flavored yogurt?
Flavored yogurt can work, but plain yogurt keeps the rose flavor as the star.
Conclusion
Rose Lassi is a simple yet luxurious drink that brings a touch of elegance to any occasion. Whether you’re cooling off in the summer or impressing guests at a dinner party, this floral and creamy delight is sure to win hearts. Whip it up, sip, and enjoy the magic of roses in a glass!
Print
Rose Lassi Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Gluten Free
Description
If you’re craving something refreshing with a unique twist, this Rose Lassi is the perfect drink for you. Combining the creamy richness of yogurt with the delicate floral flavor of rose, this drink offers a perfect balance of sweetness and tanginess. It’s a wonderful way to cool off on a hot day or add a little elegance to your meal. Plus, it’s so easy to make!
Ingredients
- 1 cup plain yogurt
- 1/2 cup cold milk
- 2–3 tablespoons rose water
- 1 tablespoon honey or sugar (adjust to taste)
- Ice cubes (optional)
Instructions
- Start by adding the plain yogurt into a blender. Then, pour in the cold milk. This forms the creamy base for your lassi. Next, add in the rose water, which will give the drink its signature floral flavor. If you like your lassi a little sweeter, add honey or sugar, adjusting it based on your preference. Blend everything together until smooth and creamy. For a chilled version, add a handful of ice cubes before blending or serve the lassi over ice. Once blended to your desired consistency, pour the lassi into a glass, garnish with a few dried rose petals or a sprinkle of cardamom powder if you like, and serve immediately.
Notes
- For the best results, use plain, unsweetened yogurt to keep the lassi creamy and balanced. You can adjust the sweetness to your liking by increasing or decreasing the honey or sugar. If you’re looking for a dairy-free version,
- substitute regular milk with almond or coconut milk and opt for a dairy-free yogurt. For an extra touch of elegance, you can garnish the lassi with dried rose petals or a sprinkle of ground cardamom.
Nutrition
- Serving Size: 1 glass (approximately 1 cup)
- Calories: 120 kcal
- Sugar: 14g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg