Description
These classic Rock Buns are lightly sweet, crumbly, and packed with juicy raisins and a hint of orange flavor. Perfect for tea time or as a quick snack, they’re incredibly easy to make with just a few simple ingredients. Whether you’re looking for quick high-protein meals, recipes for dinner, or simple high-protein meals, these rock buns are a delicious treat you’ll love baking!
Ingredients
Units
Scale
- 100g raisins
- 1 egg
- 65g butter or margarine
- 70g sugar
- 1 teaspoon orange extract
- 250g self-raising flour
- 2 tablespoons milk
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add egg, orange extract, and milk, mixing well.
- Stir in self-raising flour and raisins, combining until a dough forms.
- Shape the dough into small rough balls and place them on a baking tray.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Swap raisins for chocolate chips for a sweeter twist.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bun
- Calories: 180 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg