Description
Unlock the savory flavors of Roasted Za’atar Chicken—perfectly seasoned and roasted for a dish that’s sure to impress at dinner. This flavorful dish celebrates the deliciousness of za’atar seasoning while ensuring the chicken remains juicy and tender, making it perfect for family gatherings or a cozy weeknight meal.
Ingredients
Main Ingredients
- 1 whole chicken
- 3 tablespoons za’atar spice blend
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
Optional Additions
- Vegetables (e.g., potatoes, carrots)
- 1 pound chicken thighs or breasts (if using different proteins)
- Fresh herbs like parsley or cilantro
- Chili flakes for heat
- Smoked paprika
Instructions
- Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Pat the chicken dry with paper towels to ensure crispy skin. Place the chicken in a roasting pan or a baking dish.
- Prepare the Marinade
In a small bowl, combine the za’atar spice blend, olive oil, fresh lemon juice, minced garlic, salt, and pepper. Mix well to form a paste.
- Coat the Chicken
Generously spread the marinade all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
- Roast the Chicken
Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with the juices.
- Rest and Serve
Once done, remove the chicken from the oven and let it rest for 10-15 minutes to allow the juices to redistribute. Then, carve and enjoy!
Notes
- Use a meat thermometer to ensure your chicken is perfectly cooked and prevents dryness.
- Letting the chicken rest before carving helps retain its juices for a more succulent dish.
- Choose a cast iron skillet for even browning and crisp skin.
- Opt for freshly ground za’atar for the best taste.
- If using a roasting pan, ensure there’s space for air to circulate for even cooking.
Nutrition
- Serving Size: 1/6 of a chicken
- Calories: 450
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 135 mg