Roasted Red Pepper Hummus

This roasted red pepper hummus is smooth, vibrant, and packed with deep, smoky flavor. It’s the kind of dip that instantly elevates a snack board, whether you’re serving it with warm flatbread, crisp crackers, or fresh vegetables. Creamy chickpeas meet sweet roasted peppers, blended into a rich spread that feels both comforting and fresh. And now let’s dive right into what makes this hummus so special.

Why This Roasted Red Pepper Hummus Always Wins

This hummus stands out because it balances richness and brightness perfectly. The roasted red peppers bring natural sweetness and depth, while tahini and olive oil create that signature creamy texture. A squeeze of lemon ties everything together, making each bite smooth, savory, and incredibly satisfying.

A Little Background on This Dip

Hummus has been a staple across the Middle East and Mediterranean for generations. Roasted red pepper hummus is a modern variation that adds color and sweetness while keeping the soul of traditional hummus intact. It’s a simple twist that feels familiar yet exciting at the same time.

Why You’ll Keep Making This Recipe

There are plenty of reasons this hummus becomes a repeat recipe.

Versatile: Perfect as a dip, spread, or sandwich base.
Budget-Friendly: Uses simple pantry ingredients.
Quick and Easy: Ready in minutes with a food processor.
Customizable: Easy to adjust spice, garlic, or lemon.
Crowd-Pleasing: Smooth, colorful, and always popular.
Make-Ahead Friendly: Tastes even better after chilling.
Great for Leftovers: Keeps well for several days.

Pro Tips for Ultra Creamy Hummus

A few small details make a big difference.

• Peel the chickpeas if you want extra smooth texture
• Use good-quality tahini for richer flavor
• Blend longer than you think for silky results
• Finish with olive oil for shine and depth

Kitchen Tools You’ll Need

You don’t need much to make this work.

Food Processor: Essential for smooth blending.
Rubber Spatula: Helps scrape down the sides.
Serving Bowl: Choose something shallow for easy swirling.

Ingredients You Will Need For Roasted Red Pepper Hummus

Simple ingredients that come together beautifully.

1. Chickpeas: 1 can, drained and rinsed, the creamy base of the hummus.
2. Roasted Red Peppers: 1 cup, adds sweetness and vibrant color.
3. Tahini: 1/4 cup, brings richness and nutty depth.
4. Olive Oil: 3 tablespoons, smooths and enriches the dip.
5. Garlic: 1 clove, adds savory backbone.
6. Lemon Juice: 2 tablespoons, brightens the flavor.
7. Salt: To taste, balances everything.

Ingredient Swaps That Work Well

This recipe is flexible and forgiving.

Chickpeas: White beans can be used for a milder flavor.
Tahini: Cashew butter works in a pinch.
Roasted Red Peppers: Fire-roasted jarred peppers are perfect.
Lemon Juice: Apple cider vinegar can substitute if needed.

Spotlight Ingredient: Roasted Red Peppers

Roasted Red Peppers: Sweet, smoky, and slightly caramelized, they transform classic hummus into something special. They add color, depth, and a subtle sweetness that makes this version irresistible.

Let’s Make This Hummus

Here’s how everything comes together smoothly.

Step 1: Prep the Base
Add chickpeas, roasted red peppers, tahini, garlic, lemon juice, and salt to a food processor.

Step 2: Blend
Process until thick and smooth, stopping to scrape down the sides.

Step 3: Adjust Texture
With the motor running, drizzle in olive oil until creamy.

Step 4: Taste and Balance
Adjust salt or lemon if needed.

Step 5: Finish
Transfer to a bowl and swirl the top with a spoon.

Step 6: Garnish and Serve
Drizzle with olive oil and sprinkle with herbs if desired.

Texture and Flavor Notes

This hummus is creamy and smooth with a subtle smokiness from the peppers. The tahini adds richness, while lemon keeps it fresh and light. It’s bold without being heavy.

Helpful Tips

• If hummus feels thick, add a tablespoon of cold water
• Chill for 30 minutes for best flavor
• Swirl the top before serving for presentation

What to Avoid

• Skipping tahini, it adds depth
• Under-blending, which causes grainy texture
• Over-salting before tasting

Nutrition Snapshot

Servings: 6
Calories per serving: 180

Values are approximate.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Storage Tips

Store in an airtight container in the fridge for up to 4 days. Stir and drizzle with olive oil before serving.

How to Serve It

Serve with flatbread crackers, pita, fresh vegetables, or spread onto wraps and sandwiches.

Creative Ways to Use Leftovers

Use as a pasta sauce base, spread on toast, or dollop onto grain bowls.

Extra Flavor Ideas

• Add smoked paprika
• Blend in a pinch of cumin
• Top with chili oil for heat

Make It Look Stunning

Create deep swirls, drizzle olive oil generously, and sprinkle herbs for a beautiful finish.

Variations to Try

• Spicy roasted red pepper hummus with chili flakes
• Extra garlic version for bold flavor
• Lemon-forward version for brightness

FAQ

Can I make this ahead of time?
Yes, it tastes even better the next day.

Is it freezer friendly?
Yes, freeze up to one month and thaw in the fridge.

Can I make it without tahini?
Yes, but the flavor will be less rich.

What if it’s too thick?
Add cold water one tablespoon at a time.

Can I use dried chickpeas?
Yes, cook them until very soft.

Conclusion

Roasted red pepper hummus is creamy, colorful, and endlessly versatile. It’s quick to make, packed with flavor, and perfect for sharing. Once you try it, you’ll find yourself coming back to this recipe again and again.

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