This Roasted Red Pepper Dip is the kind of dish you’ll find yourself dipping into again and again, and trust me, you won’t be able to stop. It’s rich, creamy, with just the right amount of smokiness from the roasted peppers and a hint of garlic that gives it that extra pop. Whether you’re spreading it on a warm pita, scooping it with crunchy veggies, or pairing it with crackers for a party, this dip is always a hit. Plus, it’s so easy to whip up—seriously, if you blink, it’s done!
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So, what makes this dip truly irresistible? Well, the combination of roasted red peppers, creamy cheese, and a touch of lemon and herbs. It’s velvety, flavorful, and totally addicting. Trust me, you’re going to want to make a double batch—your guests will be begging for the recipe before the night’s over.
Why You’ll Love Roasted Red Pepper Dip
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy night in, hosting a gathering, or just treating yourself to a delicious snack, this dip is versatile and perfect for any occasion. Here’s why it’s a favorite:
Versatile: It works as a game-changing appetizer, a light snack, or even as a spread for sandwiches and wraps. Seriously, you’ll find a hundred ways to enjoy it.
Budget-Friendly: Roasted red peppers are affordable, and the other ingredients are pantry staples you probably already have on hand. It’s delicious without breaking the bank.
Quick and Easy: Ready in just a few minutes! No complicated steps—just blend, chill, and serve.
Customizable: Love a little heat? Toss in a pinch of cayenne or a few dashes of hot sauce. Prefer something more mild? Stick to the basics and let the creamy richness shine.
Crowd-Pleasing: It’s the kind of dip that disappears in minutes. Whether you’re serving it at a casual dinner or a big celebration, everyone will love it.
Ingredients in Roasted Red Pepper Dip
Here’s what you’ll need for this velvety, smoky-sweet dip. These ingredients come together so effortlessly, and the end result is seriously out-of-this-world:
Roasted Red Peppers: The heart of this dip. You can use jarred or roast your own for an extra smoky flavor.
Cream Cheese: The creamy base that makes this dip luscious and smooth. It adds the perfect texture.
Sour Cream: A little tang to balance out the creaminess and keep things light.
Garlic: Just a little, sautéed or fresh, to bring that perfect garlicky kick.
Lemon Juice: For brightness and a hint of acidity that brings the whole dish to life.
Olive Oil: Adds richness and helps bring everything together. Plus, it makes everything a bit more indulgent.
Salt and Pepper: To taste, of course. These two are essential for bringing out all the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to whip up this dreamy dip? Let’s get started:
Prepare the Roasted Red Peppers: If you’re using jarred roasted peppers, just drain and give them a quick chop. If you’re roasting your own, just place whole peppers under a broiler until charred, then peel and seed them.
Blend the Ingredients: In a food processor or blender, combine the roasted red peppers, cream cheese, sour cream, and garlic. Blend until smooth and creamy. If the mixture is too thick, add a little olive oil to loosen it up.
Season to Taste: Add a squeeze of lemon juice, a pinch of salt, and a crack of pepper. Blend again to combine. Taste and adjust the seasoning to your liking!
Chill: For the best flavor, let the dip chill in the fridge for at least 30 minutes. This allows the flavors to meld and become even more delicious.
Serve: Serve chilled with your favorite dipping options—vegetables, pita chips, crackers, or even as a spread on sandwiches. Enjoy!
How to Serve Roasted Red Pepper Dip
This dip pairs wonderfully with a variety of accompaniments to take it to the next level:
Crispy Vegetables: Sliced cucumbers, carrot sticks, and bell pepper strips provide a fresh, crunchy contrast to the creamy dip.
Warm Pita Bread: Toasted or soft, pita bread is perfect for scooping up this velvety dip.
Crackers or Chips: Classic, crunchy, and perfect for dipping. Choose your favorite ones to add that satisfying bite.
As a Sandwich Spread: Spread on wraps, sandwiches, or even burgers for an extra layer of flavor.
With Grilled Meats: It’s a great side for grilled chicken, steak, or roasted veggies.
Presentation tip: Serve the dip in a beautiful bowl and garnish with a sprinkle of fresh parsley or red pepper flakes for a pop of color.
Additional Tips
Prep Ahead: This dip tastes even better after it sits in the fridge for a couple of hours, so make it ahead of time if you can.
Spice It Up: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to give it an extra kick.
Dietary Adjustments: For a lighter version, you can swap the sour cream with Greek yogurt, or use a dairy-free cream cheese for a vegan option.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors only get better!
Double the Batch: This dip is always a crowd-pleaser, so if you’re making it for a big party, you might want to make a double batch. It will disappear fast!
FAQ Section
Q1: Can I make this dip spicy?
A1: Absolutely! Add some cayenne pepper, hot sauce, or red pepper flakes for a spicy twist.
Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days. Reheat gently or serve chilled!
Q3: Can I use fresh red peppers?
A3: Yes! Roast them yourself and follow the same steps. It’ll have an even fresher flavor.
Q4: How can I make this dip thicker?
A4: If the dip is too runny, add a little more cream cheese or sour cream and blend until it thickens.
Q5: Can I freeze this dip?
A5: It’s best served fresh, but you can freeze it for up to a month. Thaw in the fridge overnight before serving.
Q6: How do I reheat this dip?
A6: Gently reheat in the microwave or stovetop over low heat. Add a splash of olive oil if needed to restore its creaminess.
Q7: Can I serve this dip warm?
A7: While this dip is traditionally served cold, you can warm it up slightly in the microwave if you prefer it hot.
Q8: What’s the best way to serve this dip?
A8: Serve it with fresh veggie sticks, warm pita bread, or crispy chips for the perfect bite.
Q9: Can I add cheese to this dip?
A9: Definitely! Add shredded mozzarella or Parmesan for a cheesy twist.
Q10: Can I make this dip without garlic?
A10: Of course! If you’re not a fan of garlic, simply leave it out, and the dip will still be delicious.
Conclusion
Roasted Red Pepper Dip is one of those simple but completely satisfying recipes that’ll make your taste buds do a happy dance. Whether you’re looking for a quick snack or something to bring to a party, this dip is the perfect choice. Creamy, smoky, with just the right balance of flavors—it’s the dip everyone will be talking about. So go ahead, whip up a batch, and watch it disappear!
Print
Roasted Red Pepper Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Roasted Red Pepper Dip is a creamy, savory spread made with roasted red peppers, cannellini beans, feta, and fresh basil. It’s the perfect dip for veggies, crackers, or as a spread on sandwiches.
Ingredients
- 8 ounce jar of roasted red peppers, sliced
- 15 ounces can cannellini beans, drained and rinsed
- 2 ounces feta
- 1/2 cup fresh basil leaves
- 1 clove garlic
- juice of half a lemon
- 1/4 teaspoon smoked paprika
- salt & pepper to taste
- 1 tablespoon extra virgin olive oil
Instructions
- In a food processor, combine the roasted red peppers, cannellini beans, feta, basil leaves, garlic, and lemon juice.
- Blend until smooth, scraping down the sides of the bowl as necessary.
- Add smoked paprika, salt, and pepper, then blend again to combine.
- With the processor running, drizzle in the olive oil and continue to blend until the dip reaches a creamy consistency.
- Transfer to a serving bowl and serve immediately with vegetables, crackers, or pita bread.
- If not serving right away, refrigerate for up to 3 days. The flavors will deepen after chilling.
Notes
- This dip can be made ahead of time and stored in the fridge for up to 3 days.
- For a dairy-free version, substitute the feta with a dairy-free cheese or nutritional yeast.
- If you prefer a chunkier dip, pulse the ingredients a few times instead of blending until smooth.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg