Description
A simple, flavorful side dish of roasted broccoli and carrots, tossed with garlic, onion, smoked paprika, and a hint of lemon. Perfect for any meal!
Ingredients
Units
Scale
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Prepare Vegetables:
- In a large bowl, combine the broccoli florets and sliced carrots.
- Season:
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the vegetables are evenly coated.
- Roast:
- Spread the broccoli and carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through for even cooking.
- Finish:
- Remove from the oven and drizzle with fresh lemon juice. Toss gently to combine.
- Serve:
- Garnish with chopped parsley before serving.
Notes
- Add More Flavor: Add a pinch of red pepper flakes for a bit of heat.
- Creamy Touch: Add a dollop of sour cream or Greek yogurt on top for a creamy contrast.
- Other Vegetables: Try adding cauliflower, sweet potatoes, or zucchini for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg