Roast Beef Cheddar Rolls

If you’re a fan of gooey cheese, tender roast beef, and buttery, golden rolls, these Roast Beef Cheddar Rolls are about to become your new favorite snack—or even a main dish! Picture this: layers of thinly sliced roast beef and sharp cheddar tucked inside soft, fluffy rolls, brushed with garlic butter, and baked until golden perfection. The aroma alone will have everyone in the kitchen hovering, and the first bite? Melt-in-your-mouth goodness that tastes like comfort on a plate.

Whether it’s a game-day treat, a quick lunch, or a cozy family dinner, these rolls are the kind of recipe that’s deceptively simple but makes a big impression. Trust me, your friends and family will be asking for seconds.

Why You’ll Love This Recipe

Easy and Quick

With refrigerated pizza dough and simple pantry ingredients, these rolls come together in a snap.

Crowd-Pleasing

Cheese, roast beef, and a buttery garlic finish—who could resist?

Flavorful

The combination of horseradish, Dijon mustard, and black pepper adds just the right punch to balance the richness of the cheese and butter.

Perfect for Any Occasion

Serve them as an appetizer, snack, or even as a party main. They’re versatile, indulgent, and guaranteed to disappear fast.

Customizable

Swap in different cheeses, add caramelized onions, or use turkey or ham for a new twist.

Recipe Origin

Inspired by deli sandwiches and classic comfort food, Roast Beef Cheddar Rolls take all the flavors you love from a sandwich and transform them into handheld, baked rolls. Think of it as a warm, melty twist on an open-faced roast beef sandwich.

Kitchen Tools You’ll Need

• Baking sheet
• Small mixing bowl
• Pastry brush
• Knife and cutting board
• Skillet for melting butter and garlic

Ingredients in Roast Beef Cheddar Rolls

Pizza Dough: The soft, golden base that holds all the delicious fillings. Refrigerated dough makes this recipe effortless.

Mayonnaise: Adds creaminess and richness to the spread, balancing the sharpness of the cheese.

Dijon Mustard: Brings a subtle tang and depth of flavor.

Horseradish: Adds a spicy kick that pairs beautifully with roast beef.

Black Pepper: Enhances all the flavors with a subtle heat.

Roast Beef: Thinly sliced from the deli for tender, savory bites.

Cheddar Cheese: Sharp, melty, and perfectly cheesy to complement the beef.

Butter: Brushed on top for that irresistible golden finish and rich flavor.

Garlic: Fresh and aromatic, adding a savory punch.

Parsley: Freshly chopped to sprinkle on top for color, freshness, and a hint of herbaceous flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Oven
Set your oven to 375°F (190°C) to get ready for golden, melty rolls.

Prepare the Dough
Unroll the pizza crust and lay it flat. Spread the mayo, Dijon, horseradish, and black pepper mixture evenly over the dough.

Layer the Fillings
Place roast beef slices across the dough, followed by cheddar cheese. Layer evenly to ensure each bite is packed with flavor.

Roll It Up
Carefully roll the dough from one end to the other into a log, sealing the edges slightly. Cut into 8–10 rolls and place them on a greased baking sheet.

Make Garlic Butter Topping
Melt butter in a skillet and add chopped garlic. Stir until fragrant. Brush the garlic butter generously over the tops of the rolls.

Bake
Bake rolls for 15–20 minutes, or until golden brown and the cheese is melted and bubbly.

Garnish and Serve
Sprinkle chopped parsley on top for a fresh pop of color and flavor. Serve warm and enjoy every gooey, savory bite!

Nutrition Facts

Servings: 8–10
Calories per serving: ~300–350 (varies by portion size and ingredients)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Roast Beef Cheddar Rolls

• Pair with a crisp green salad for a balanced meal.
• Serve with a dipping sauce, like au jus or a creamy horseradish sauce.
• Perfect for game-day snacking or party appetizers.
• They also make a great lunch with a cup of soup on the side.

Make-Ahead and Storage Tips

• Make Ahead: Assemble rolls and store in the fridge for a few hours before baking.
• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: Freeze unbaked rolls for up to 2 months. Thaw and bake when ready.
• Reheating: Warm in the oven at 350°F for 10–12 minutes to refresh the buttery, cheesy goodness.

Variations to Try

• Swap cheddar for provolone, mozzarella, or Swiss cheese.
• Add caramelized onions or roasted red peppers for extra flavor.
• Use turkey, ham, or salami instead of roast beef.
• Sprinkle sesame seeds or everything bagel seasoning on top for a fun twist.

Additional Tips

• Brush the rolls with garlic butter before baking for that perfect golden crust.
• Use thinly sliced deli meat for tender, even bites.
• Don’t overfill the rolls—just enough to enjoy every layer without the dough bursting.
• Serve fresh and warm—the flavor is unbeatable right out of the oven.

FAQ Section

Q1: Can I make these vegetarian?
A1: Yes! Substitute roast beef with roasted vegetables, spinach, or a plant-based deli slice.

Q2: Can I use homemade pizza dough?
A2: Absolutely! Freshly made dough will work beautifully.

Q3: Can I prepare these ahead of time?
A3: Yes! Assemble rolls and refrigerate, then bake just before serving.

Q4: Can I make them smaller as appetizers?
A4: Definitely! Cut the rolls into bite-sized pieces before baking.

Q5: Can I use different cheeses?
A5: Yes! Swiss, provolone, or mozzarella all work well.

Q6: How do I store leftovers?
A6: Store in an airtight container in the fridge for 2–3 days and reheat in the oven.

Q7: Can I freeze baked rolls?
A7: You can, but they’re best frozen unbaked. Bake from frozen for best texture.

Q8: Can I add extra spices to the butter topping?
A8: Absolutely—paprika, cayenne, or Italian seasoning all enhance the flavor.

Q9: What is the best way to melt the cheese?
A9: Bake until bubbly and golden; the garlic butter helps it melt beautifully.

Q10: Can I use a different type of mustard?
A10: Dijon mustard gives the best balance of tang and flavor, but spicy brown or whole-grain mustard works too.

Conclusion

Roast Beef Cheddar Rolls are a total winner—melty cheese, tender roast beef, buttery golden rolls, and a hint of garlic. They’re easy, flavorful, and perfect for any occasion, whether it’s a weeknight treat or a party appetizer. Serve them warm, dig in, and enjoy the ooey-gooey comfort in every bite.

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