Can you make Rice Krispy Treat No Bake Cheesecake without cream cheese?

Technically yes, but cream cheese is what gives the filling its signature tang and stability. If you need a substitute, try mascarpone or a dairy-free cream cheese. However, expect the texture of your Rice Krispy Treat No Bake Cheesecake to be lighter and slightly looser.

How long does a no bake cheesecake need to chill?

At minimum, a Rice Krispy Treat No Bake Cheesecake should chill for 2 hours , but overnight is ideal. Chilling helps firm up the filling and solidify the crust. If you cut too early, the layers may slide or look messy.

What’s the difference between Rice Krispy crust and graham cracker crust?

Graham cracker crusts are crumbly and buttery, while Rice Krispy Treat crusts are chewy, gooey, and crisp. The marshmallow-cereal combo adds sweetness and nostalgic flavor, creating a more playful texture that holds up incredibly well in a no bake cheesecake .

Can I use homemade Rice Krispy Treats instead of boxed ones?

Absolutely! In fact, it’s encouraged for better texture and flavor. Homemade Rice Krispy Treats are fresher, easier to cube for garnish, and give your Rice Krispy Treat No Bake Cheesecake a more personal touch.

Is it safe to leave no bake cheesecake out overnight?

No. Rice Krispy Treat No Bake Cheesecake contains dairy and should always be refrigerated. Leaving it out for more than 2 hours at room temperature can make it unsafe to eat.

How do you keep no bake cheesecake from being too soft?

Make sure your filling is mixed well and use chilled, quality ingredients. Always allow the Rice Krispy Treat No Bake Cheesecake to set fully in the fridge. Using full-fat cream cheese also helps hold structure better than light or whipped versions.

Rice Krispy Treat No Bake Cheesecake Easy Creamy

Description

A no‑bake dessert featuring a crunchy Rice Krispies cereal crust bound with marshmallow and butter, topped with a light and creamy cheesecake filling, then chilled until set.

Ingredients

Units Scale

2 cups Rice Krispies cereal
1 cup mini marshmallows
1/4 cup unsalted butter
1 1/2 cups cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup whipped cream (or whipped topping / Cool Whip)
1/2 cup white chocolate chips, melted

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Instructions

Melt butter over medium heat in a pot; stir in mini marshmallows until completely melted.
Remove from heat and stir in Rice Krispies until coated.
Press mixture firmly into bottom of a greased 9‑inch springform or square pan to form crust.
Beat softened cream cheese, sugar and vanilla extract until smooth.
Fold in whipped cream and melted white chocolate until combined.
Spread cheesecake filling over the Rice Krispies crust evenly.
Refrigerate for at least 4 hours (or up to overnight) until set.

Notes

Use fresh mini marshmallows for smooth texture.
Press crust firmly to stabilize base.
Chill overnight for best texture.
Optional toppings: fresh berries, chocolate drizzle, sprinkles.
Store refrigerated in airtight container for up to 3–4 days.

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: ≈360 kcal