Description
These Reese’s Chocolate Chip Cookie Bites are the perfect combination of sweet chocolate and creamy peanut butter in one bite-sized treat! With just two ingredients, they’re the easiest and quickest dessert to make.
Ingredients
Scale
- 12 refrigerated chocolate chip cookie dough balls (about 1–2 tablespoons of dough each)
- 12 bite-sized Reese’s Peanut Butter Cups
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Add Dough: Place a spoonful of the cookie dough into each cup of the muffin pan.
- Bake: Place the muffin pan in the oven and bake for 10-12 minutes, or follow the instructions on the cookie dough package.
- Add Reese’s: As soon as you pull the cookie bites out of the oven, place one Reese’s Peanut Butter Cup in the middle of each cookie.
- Cool & Serve: Let the cookie bites cool for a few minutes, or enjoy them warm if you can’t wait!
Notes
- Customization: You can try using different types of candy, such as mini Snickers or M&M’s, instead of Reese’s Peanut Butter Cups for variety.
- Extra Crunch: Add chopped peanuts or pretzels into the cookie dough for an extra crunch and flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 86
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg