If you’re looking for the perfect treat to satisfy your sweet tooth, look no further. Reese’s Peanut Butter Bark is about to become your go-to dessert. Imagine creamy peanut butter and rich chocolate, all layered together to create a smooth, melt-in-your-mouth treat that’s as simple as it is delicious. Trust me, this one’s a game-changer. Whether you’re looking to whip something up for a last-minute snack or want a fun gift for a friend, this bark is the way to go!
Why You’ll Love Reese’s Peanut Butter Bark
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a cozy night in, a festive gathering, or just a personal treat, this bark will steal the show. Here’s why it’s a favorite:
Versatile: Perfect for every occasion, this treat fits right into busy weeks or holiday celebrations. You can even pack it up in cute little gift boxes for friends and family. It’s always a hit!
Budget-Friendly: The best part? You don’t need to splurge on fancy ingredients. This bark is made with pantry staples and turns out so decadent—proof that great things don’t always have to break the bank.
Quick and Easy: With just a few simple steps, you’ll have this indulgent treat ready to chill. No baking required, making it one of the easiest sweets you’ll ever make!
Customizable: Want to switch up the flavors? Feel free to add some chopped nuts or drizzle in a little caramel. The possibilities are endless!
Crowd-Pleasing: Kids, adults, friends, and family—all will love the combination of peanut butter and chocolate in this simple bark. It’s impossible not to love!
Ingredients in Reese’s Peanut Butter Bark
Here’s the magic of this bark—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Peanut Butter: The star of the show. Creamy peanut butter adds richness and flavor that blends perfectly with the chocolate.
Chocolate Chips: Either milk or dark chocolate works great. The smoothness of melted chocolate balances the creamy peanut butter for the perfect bite.
Powdered Sugar: This helps to sweeten the peanut butter layer and gives it that irresistible texture.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this irresistible bark:
Melt the Chocolate: Start by melting your chocolate chips. You can do this in a microwave-safe bowl, stirring in 30-second intervals until it’s fully melted and smooth.
Prepare the Peanut Butter Layer: In a separate bowl, mix together the peanut butter and powdered sugar. You want it to have a thick, smooth consistency that will spread easily.
Layer It Up: Spread the peanut butter mixture evenly onto a lined baking sheet. Make sure it’s nice and smooth so that the chocolate will set evenly on top.
Add the Chocolate: Pour the melted chocolate over the peanut butter layer, spreading it out evenly to cover the entire surface. You can swirl the two layers together a bit for a marbled effect if you’re feeling extra creative!
Chill and Set: Place the baking sheet in the fridge and let it chill for about an hour, or until the chocolate is firm. Once set, break the bark into pieces.
Serve and Enjoy: Now, it’s time to indulge! Serve as a sweet snack, dessert, or even wrap it up as a thoughtful gift. Enjoy the peanut buttery goodness in every bite.
How to Serve Reese’s Peanut Butter Bark
This peanut butter bark is perfect on its own, but if you want to get creative, here are a few ways to serve it:
With Ice Cream: Pair this bark with a scoop of vanilla ice cream. The warm and cold combination is to die for!
Gift Idea: Package up pieces of bark in a cute jar or box for a homemade gift that’s sure to impress.
With a Hot Drink: Serve with a hot cup of coffee, cocoa, or even a milkshake. The creamy chocolate and peanut butter pair so perfectly with a warm drink!
Presentation: If you’re serving it to guests, consider arranging the pieces on a decorative platter. A sprinkle of sea salt on top can also add a lovely contrast to the sweetness.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can make this bark in advance. Just store it in an airtight container and keep it in the fridge for up to a week.
Experiment with Flavors: Try adding crushed pretzels, chopped nuts, or even a dash of cinnamon to the peanut butter layer for a unique twist.
Storage Tips: Keep leftovers stored in an airtight container in the fridge to keep them fresh.
Double the Batch: This recipe is super easy to scale, so if you want to make extra to share (or keep for yourself!), just double it.
FAQ Section
Q1: Can I substitute peanut butter for almond butter?
A1: Yes! If you prefer almond butter or have a peanut allergy, almond butter works just as well and adds a slightly different, but still delicious, flavor.
Q2: Can I use white chocolate instead of milk chocolate?
A2: Definitely! White chocolate adds a sweet, creamy touch to the bark. It’s a great way to change up the flavor.
Q3: Can I make this bark ahead of time?
A3: Yes, absolutely! Make it a day or two in advance, and it will still be fresh and delicious.
Q4: How do I store leftovers?
A4: Store the bark in an airtight container in the fridge for up to one week. It will keep its flavor and texture when chilled.
Q5: Can I freeze Reese’s Peanut Butter Bark?
A5: Yes, you can freeze it! Just place the pieces in an airtight container, and they’ll last up to 3 months. Thaw before serving.
Q6: Can I use chunky peanut butter for this recipe?
A6: Absolutely! If you like a little crunch, chunky peanut butter will add texture to your bark.
Q7: How do I make the chocolate layer smoother?
A7: Stir the chocolate every 30 seconds while melting. Adding a small amount of coconut oil can also help make it smoother.
Q8: Can I make this recipe vegan?
A8: Yes! Use dairy-free chocolate chips and a plant-based peanut butter to make this bark vegan-friendly.
Q9: How long will this treat last?
A9: When stored properly in the fridge, Reese’s Peanut Butter Bark lasts up to one week.
Q10: Can I make the bark thinner?
A10: Yes! If you prefer a thinner bark, simply spread the peanut butter and chocolate mixture over a larger surface area.
Conclusion
Reese’s Peanut Butter Bark is the ultimate no-bake treat that’s easy, indulgent, and totally irresistible. Whether you’re treating yourself, surprising a friend, or bringing it to a gathering, this bark is sure to impress. Enjoy every sweet, creamy bite!
Print
Reese’s Peanut Butter Bark
- Prep Time: 20 minutes
- Total Time: 35-40 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This white chocolate bark is layered with a creamy peanut butter filling and topped with chopped Reese’s Pieces candies for a fun and delicious treat. Perfect for holidays, parties, or an easy dessert!
Ingredients
- 16 oz (454g) white chocolate, coarsely chopped and divided*
- 1 tsp vegetable oil, divided
- 1 cup (250g) creamy peanut butter*
- 1/4 cup (56g) unsalted butter, softened
- 1 cup (120g) confectioners’ sugar
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup (100g) chopped Reese’s Pieces candies
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving an overhang to lift the bark out easily. Set aside.
- Melt the first layer of white chocolate: In a microwave-safe bowl, combine half of the white chocolate (8 oz/227g) and ½ tsp oil. Microwave in 20-second increments, stirring after each until smooth. Do not overheat. Pour into the prepared pan and spread evenly with an offset spatula. Refrigerate uncovered for 10–15 minutes to soft-set.
- Prepare the peanut butter filling: In a medium bowl, beat peanut butter and butter until smooth (about 2 minutes). Add confectioners’ sugar, vanilla, and salt, and mix until combined (about 1 minute). Spread the mixture evenly over the chilled white chocolate layer. Refrigerate while preparing the next layer.
- Melt the second layer of white chocolate: Repeat step 2 with the remaining chocolate and oil. Pour over the peanut butter layer and spread evenly. Sprinkle chopped Reese’s Pieces candies on top.
- Refrigerate uncovered for at least 30–60 minutes until fully set. For storage beyond 1 hour, loosely cover the bark after the first hour. Note: The top layer may crack when cutting if very cold—this is normal.
- Cut and serve: Lift the bark from the pan using the parchment overhang and transfer to a cutting board. Cut into pieces using a sharp knife.
Notes
- Chocolate Options: You can substitute semi-sweet or dark chocolate for white chocolate. Adjust sweetness accordingly.
- Peanut Butter: Use creamy peanut butter for a smooth texture. Avoid natural peanut butter as it may separate.
- This recipe is perfect for gift-giving or sharing at gatherings!
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 95mg
- Fat: 15 g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg