There’s something about the combination of peanut butter and chocolate that feels like a big, warm hug. And when you mix that with the comforting goodness of banana bread? It’s a match made in heaven. Whether you’re a peanut butter fanatic, a banana bread lover, or just someone who loves a sweet treat, this recipe is a total game-changer. Trust me, you’re going to love this!
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Why You’ll Love Reese’s Peanut Butter Banana Bread
This isn’t just your typical banana bread—this one’s loaded with rich peanut butter and chunks of Reese’s that take it to a whole new level. Here’s why it’s a favorite:
- Versatile: Perfect for a cozy morning treat, an afternoon snack, or even as a dessert after dinner. It’s that kind of recipe that fits any occasion!
- Budget-Friendly: No fancy ingredients needed here—just simple pantry staples with a fun twist. Even the Reese’s are optional if you’re sticking to a budget, but why would you want to leave them out?
- Quick and Easy: You don’t have to be a baking pro to pull this off. It’s one of those foolproof recipes that make you feel like a kitchen wizard.
- Customizable: Want to add some crushed nuts? Go for it! A drizzle of melted chocolate? Absolutely! The possibilities are endless, so you can tweak it to your taste.
- Crowd-Pleasing: Seriously, this bread disappears fast. Kids, adults, and everyone in between can’t resist the combo of banana bread and Reese’s. Prepare for requests for the recipe!
Ingredients
Here’s the magic of this recipe—it uses a few simple ingredients, but the result is oh-so-delicious. Let’s break it down:
- Bananas: The base of the bread, providing natural sweetness and moisture.
- Peanut Butter: Smooth and creamy, it brings richness and a savory undertone that pairs perfectly with the sweet bananas.
- Reese’s Cups: The surprise twist! Chopped up and added to the batter, they melt into gooey, chocolatey perfection.
- Sugar: For that extra sweetness and to balance the peanut butter’s richness.
- Flour: A simple pantry staple that brings everything together into a soft, perfect loaf.
- Eggs: To bind everything and give the bread its fluffy texture.
- Baking Soda: To help the bread rise and become light and airy.
- Salt: A little pinch to enhance the flavors.
- Vanilla Extract: For that extra layer of warmth and depth in flavor.
- Butter: Adds richness and a smooth texture to the batter.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this sweet masterpiece:
- Preheat Your Oven: Preheat your oven to [temperature]. This ensures the bread cooks evenly and has that perfect golden-brown finish.
- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth. This step gives the bread its wonderful texture and natural sweetness.
- Combine Wet Ingredients: In the same bowl, add peanut butter, sugar, eggs, and vanilla extract. Stir well until everything is fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Add the Reese’s: Gently fold in the chopped-up Reese’s cups. These little bites of chocolate-peanut butter heaven will melt right into the batter, creating pockets of gooey goodness.
- Prepare the Pan: Grease a loaf pan or line it with parchment paper. This helps the bread come out easily once it’s done baking.
- Bake to Perfection: Pour the batter into the prepared pan and bake for [time duration], or until a toothpick comes out clean when inserted into the center.
- Finishing Touches: Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. As tempting as it is to dig in right away, letting it cool just a little will help it slice better.
- Serve and Enjoy: Slice and serve! Whether it’s for breakfast, a snack, or dessert, this bread is sure to impress. Enjoy every sweet, peanut buttery bite.
How to Serve Reese’s Peanut Butter Banana Bread
This banana bread is great on its own, but here are a few ideas to make it even better:
- Coffee or Tea: A warm cup of coffee or tea pairs beautifully with this sweet treat for breakfast or an afternoon snack.
- Ice Cream: For an indulgent dessert, serve a slice with a scoop of vanilla or chocolate ice cream on the side.
- Whipped Cream: Top each slice with a dollop of whipped cream or a drizzle of peanut butter for an extra decadent touch.
- Fresh Fruit: Pair with fresh berries or a banana for a healthier, refreshing side.
Additional Tips
- Prep Ahead: You can mash the bananas and prepare the dry ingredients the night before to save time in the morning.
- Spice It Up: Try adding a pinch of cinnamon or nutmeg to give the bread a warm, cozy flavor.
- Dietary Adjustments: If you’re looking to make this recipe gluten-free, swap the flour for a gluten-free blend, or use almond flour for a nutty twist.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Double the Batch: This recipe is easy to double, so make extra and enjoy it later!
FAQ Section
Q1: Can I substitute peanut butter with almond butter?
A1: Absolutely! If you prefer almond butter, it works just as well and still adds that nutty richness to the bread.
Q2: Can I make this banana bread ahead of time?
A2: Yes! It’s a great make-ahead treat. You can bake it the day before and let it cool completely before storing it.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months for later enjoyment.
Q4: Can I freeze this banana bread?
A4: Yes, this banana bread freezes beautifully! Wrap slices in plastic wrap and store in a freezer-safe bag. Thaw overnight in the fridge when you’re ready to enjoy.
Q5: Can I double the recipe?
A5: Absolutely! Just double the ingredients and bake in two loaf pans, or use one larger pan if you prefer.
Q6: Can I use regular chocolate instead of Reese’s?
A6: Yes! If you don’t have Reese’s, you can use regular chocolate chips or chopped chocolate. It’ll still be delicious.
Q7: Can I add nuts to the banana bread?
A7: Yes! Chopped walnuts or pecans would be a great addition for some crunch.
Q8: Can I substitute the eggs with a plant-based alternative?
A8: Sure! You can use a flax egg or another egg substitute to make this banana bread vegan-friendly.
Q9: What’s the best way to reheat banana bread?
A9: Reheat slices in the microwave for 20-30 seconds, or toast them lightly for a warm, crispy edge.
Q10: How can I make this banana bread more moist?
A10: To add extra moisture, you can include a few tablespoons of sour cream or Greek yogurt in the batter. It’ll make the bread even more tender!
Conclusion
And there you have it—a slice of heaven that brings together the creamy goodness of peanut butter, the rich chocolate from Reese’s, and the comforting sweetness of banana bread. You can enjoy it for breakfast, dessert, or just because! I promise this recipe will be your new go-to when you want something that’s both indulgent and comforting. Give it a try and prepare to be wowed!
Print
Reese’s Peanut Butter Banana Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Reeses Peanut Butter Banana Bread is the perfect combination of moist banana bread, creamy peanut butter, and bursts of chocolatey goodness from Reeses Pieces and chocolate chips. A delightful treat for peanut butter lovers!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Reeses Pieces or mini Reeses cups, chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth. Add the eggs and vanilla extract, mixing until fully combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Reeses and chocolate chips: Fold in the chopped Reeses Pieces or mini Reeses cups and the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- For extra peanut butter flavor, drizzle melted peanut butter over the top before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This banana bread can be frozen for up to 3 months; wrap slices in plastic wrap and store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg