Description
Red Velvet Cookies and Cream Brownies are decadent, fudgy brownies with a vibrant red velvet base, layered with Oreo cookies and topped with cookies and cream chocolate kisses for an irresistible treat.
Ingredients
Units
Scale
- All-purpose flour: 3/4 cup + 1 tablespoon
- Cocoa powder: 2 tablespoons
- Salt: 1/4 teaspoon
- Brown sugar (packed): 1 cup
- Unsalted butter (melted): 3/4 cup
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- Red food coloring gel: 1 oz
- Oreos: 16
- Cookies and cream kisses: 54
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan or line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and salt.
- In a separate large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until fully combined.
- Gradually fold in the dry ingredients until a smooth batter forms.
- Pour half of the batter into the prepared pan and spread evenly.
- Arrange Oreo cookies evenly over the batter, then pour the remaining batter on top and spread to cover.
- Place cookies and cream kisses evenly on top of the batter.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
- Do not overmix the batter to keep brownies fudgy.
- For extra visual appeal, slightly press cookies and cream kisses into the batter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg