Red Velvet Cookies and Cream Brownies

If you’re ready to treat yourself to a dessert that’s as fun to look at as it is to eat, these Red Velvet Cookies and Cream Brownies are it. Imagine rich, fudgy brownies swirled with vibrant red velvet, studded with crunchy Oreos, and topped with creamy cookies and cream kisses that melt slightly in the oven. Each bite is a perfect combination of chocolatey, sweet, and slightly tangy red velvet magic. Trust me, these brownies are going to disappear fast, so maybe bake two batches.

These brownies are perfect for parties, special occasions, or a little midweek indulgence. They look impressive, taste incredible, and are surprisingly easy to make, even if you’re not usually a baker. The bright red color, the cookies for crunch, and the creamy kisses on top make them a total crowd-pleaser.

Recipe Origin

This recipe combines the classic American love for red velvet desserts with the fun twist of cookies and cream. Inspired by festive treats and decadent bakery brownies, this version is designed to be bold, playful, and absolutely irresistible. It’s perfect for holidays, birthdays, or any day that needs a little extra sweetness.

Kitchen Tools You’ll Need

To make these brownies, all you need is some basic kitchen equipment:

• Medium mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8-inch or 9×9-inch baking pan
• Parchment paper for lining (optional but recommended)
• Oven

Why You’ll Love Red Velvet Cookies and Cream Brownies

These brownies aren’t just desserts; they’re a full experience. Here’s why you’ll fall in love:

Fun and Festive
The bright red color and cookies-and-cream topping make them visually stunning. Perfect for holidays, bake sales, or showing off at a party.

Quick and Easy
Despite their fancy appearance, these brownies come together in just a few steps. Mix, bake, and enjoy.

Customizable
Add extra Oreos, swap in different candy, or drizzle with white chocolate for a creative twist.

Crowd-Pleasing
Kids, teens, and adults will all love the chocolatey base, the cookies for crunch, and the creamy topping.

Perfectly Fudgy
The red velvet layer adds a soft, tender texture that balances perfectly with the dense chocolate brownie underneath.

Chef’s Pro Tips for Perfect Results

• Don’t overmix the batter, or the brownies may become tough. Stir until just combined.
• Use a toothpick to check for doneness, but expect them to be slightly fudgy. That’s how brownies should be.
• Line your baking pan with parchment paper for easy removal.
• Slightly press the cookies and kisses into the top before baking to keep them from sliding off.

Ingredients

Here’s why each ingredient is here and what makes these brownies special:

All-Purpose Flour and Cocoa Powder: Provide structure and deep chocolate flavor.

Salt: Enhances the flavors of the chocolate and balances sweetness.

Brown Sugar: Adds richness and a subtle molasses note, keeping the brownies chewy and moist.

Unsalted Butter: Provides richness and helps create a dense, fudgy texture.

Eggs: Bind everything together and add structure while keeping the brownies tender.

Vanilla Extract: Adds warmth and depth to the flavor.

Red Food Coloring Gel: Gives the red velvet layer its signature vibrant color.

Oreos: Crunchy and chocolatey, they contrast perfectly with the soft brownie and red velvet layers.

Cookies and Cream Kisses: Melt slightly during baking, adding creamy, sweet pockets in every bite.

(Note: Full ingredient list with measurements is provided in the recipe card below.)

Instructions

Let’s bake these indulgent brownies step by step:

Preheat Your Oven: Preheat your oven to the recommended temperature. This ensures even baking and a perfect texture.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.

Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar, melted butter, eggs, vanilla extract, and red food coloring gel until smooth and combined.

Add Dry to Wet: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the brownies tender.

Prepare Your Pan: Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it. Pour in half of the brownie batter and spread evenly.

Layer Oreos and Remaining Batter: Arrange half of the Oreos over the batter. Pour the remaining brownie mixture on top and spread gently. Press the remaining Oreos lightly into the top.

Top with Cookies and Cream Kisses: Arrange the cookies and cream kisses over the top, pressing lightly so they stick.

Bake: Bake for the recommended time until a toothpick inserted near the center comes out with just a few moist crumbs. Be careful not to overbake.

Cool and Slice: Allow the brownies to cool completely in the pan before slicing to preserve their structure.

Serve and Enjoy: Cut into squares and serve as is, or with a scoop of ice cream for an extra indulgent treat.

Nutrition Facts

Servings: 12
Calories per serving: [Insert]
Prep Time: [Insert]
Cook Time: [Insert]
Total Time: [Insert]

How to Serve Red Velvet Cookies and Cream Brownies

With Ice Cream: A scoop of vanilla or cookies-and-cream ice cream takes these brownies over the top.

As a Standalone Dessert: The layers of chocolate, red velvet, and cookies make them rich and satisfying all on their own.

For Parties: Slice into small squares for an easy, shareable treat that looks impressive.

With Coffee or Hot Chocolate: Perfect for an afternoon snack or dessert pairing.

Make-Ahead and Storage Tips

Prep Ahead: You can mix the batter and store it in the fridge for a few hours before baking.

Storage Tips: Keep brownies in an airtight container at room temperature for 3-4 days.

Freeze for Later: Wrap cooled brownies tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Double the Batch: These brownies scale easily for bigger gatherings; use a larger baking pan and adjust baking time as needed.

Variations to Try

Extra Oreo Layer: Add a layer of crushed Oreos in the middle of the batter for more texture.

White Chocolate Drizzle: Melt white chocolate and drizzle over the cooled brownies for added sweetness.

Nut Addition: Add chopped pecans or walnuts for crunch.

Frosted Top: Spread cream cheese frosting over cooled brownies for an extra decadent touch.

Additional Tips

• Use gel food coloring for a bright red color without adding extra liquid.
• Cool brownies completely before slicing for neat, clean squares.
• Slightly press candies into the top before baking to prevent them from falling off.

FAQ Section

Q1: Can I use different cookies?
A1: Yes, any chocolate sandwich cookie works, though Oreos are classic.

Q2: Can I make these brownies ahead of time?
A2: Absolutely. Bake, cool, and store in an airtight container until ready to serve.

Q3: Can I freeze them?
A3: Yes. Wrap tightly and freeze for up to 2 months. Thaw at room temperature.

Q4: Can I use regular cocoa powder instead of unsweetened?
A4: Yes, just reduce the sugar slightly if your cocoa is sweetened.

Q5: Can I omit the red food coloring?
A5: Yes, but the brownies won’t have the classic red velvet appearance.

Q6: Can I add extra chocolate chips?
A6: Definitely. Fold in a handful of chocolate chips into the batter for extra gooeyness.

Q7: Can I make them gluten-free?
A7: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q8: Can I make mini brownies?
A8: Yes, use a mini muffin pan and reduce baking time slightly.

Q9: How do I get a fudgy texture?
A9: Don’t overbake and allow them to cool completely in the pan.

Q10: Can I serve these warm?
A10: Absolutely. They’re perfect fresh out of the oven, especially with a scoop of ice cream.

Conclusion

These Red Velvet Cookies and Cream Brownies are fun, festive, and decadent without being complicated. The combination of fudgy brownies, vibrant red velvet, crunchy Oreos, and creamy cookies and cream kisses creates a dessert that’s irresistible in every bite. They’re perfect for parties, holidays, or any day you want to indulge. With easy steps and playful results, these brownies will quickly become a favorite in your kitchen. Bake them, enjoy them, and watch them disappear fast!

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