Description
These Red Curry Noodles are creamy, spicy, and packed with bold Thai flavors. Made in just one pot, this quick and easy dinner recipe is perfect for busy weeknights. The rich coconut red curry sauce is made with coconut milk, Thai red curry paste, garlic, ginger, and lime for an irresistible balance of flavors. Serve with your favorite vegetables and a protein of choice, like tofu or chicken, for a complete meal. If you’re looking for homemade recipes that are healthy, easy, and high in protein, this is a must-try!
Ingredients
Units
Scale
- 8 oz pad thai or stir-fry noodles (gluten-free or grain-free if needed)
- 1 tbsp oil (avocado, olive, or coconut oil)
- 1/2 cup yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tbsp grated ginger
- 1 can full-fat coconut milk
- 3 tbsp red curry paste
- 1 tbsp tomato paste
- 2 tbsp soy sauce or tamari
- 2 tbsp maple syrup
- 1 tbsp lime juice
- 2 tsp sriracha sauce
- 2 tsp cornstarch or arrowroot starch
- 1/2 cup sliced green onion
- 1/4 cup fresh cilantro
- 1 tbsp sesame seeds
- 1 tsp red pepper flakes
Instructions
- Cook the noodles according to the package instructions, but undercook them by 3 minutes. Drain, rinse with cold water, and set aside.
- In a non-stick pot, warm the oil over medium-low heat. Add the onion, garlic, and ginger. Cook for 3-4 minutes until fragrant and soft.
- Add the coconut milk, red curry paste, tomato paste, soy sauce, maple syrup, lime juice, and sriracha. Whisk together and bring to a boil.
- Stir in the cornstarch and continue cooking until the sauce thickens.
- Add the cooked noodles and mix well until evenly coated and heated through.
- Serve immediately, garnished with green onion, fresh cilantro, sesame seeds, and red pepper flakes. Enjoy!
Notes
- For a protein boost, add tofu, tempeh, or grilled chicken.
- Adjust spice level by increasing or reducing the sriracha and red pepper flakes.
- Use gluten-free tamari instead of soy sauce for a gluten-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg