Description
Real Wisconsin Fried Cheese Curds are crispy, golden bites of melted cheese perfection. Fresh cheese curds are coated in a light batter, fried until crunchy, and served hot with marinara sauce for an irresistible snack or appetizer.
Ingredients
Units
Scale
- 1 pound fresh cheese curds
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions
- Heat oil in a deep fryer or heavy pot to 375°F.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
- In a separate bowl, whisk milk and egg until smooth. Gradually add wet ingredients to the dry mixture, whisking until the batter is combined and slightly thick.
- Dip cold cheese curds into the batter, letting excess drip off.
- Carefully lower curds into hot oil in small batches. Fry for 1–2 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle lightly with salt and serve immediately with marinara sauce for dipping.
Notes
- Keep cheese curds chilled before frying so the batter sticks better.
- Fry in small batches to maintain even oil temperature.
- Use a thermometer to ensure oil stays around 375°F for crispy results.
- Reheat leftovers in an air fryer or oven to keep them crunchy.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg