Description
This vibrant and flavorful ravioli dish features tender asparagus, juicy cherry tomatoes, and fragrant herbs tossed with fresh pasta. A light white wine sauce enhances the flavors, making it a perfect weeknight meal or elegant dinner. Serve it with a sprinkle of Parmesan for the perfect finishing touch!
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 2–3 cloves garlic, minced
- 1/4 cup fresh herbs (such as basil, oregano, thyme, or a mix), chopped
- 1 pound fresh or refrigerated ravioli (any filling)
- 1/4 cup dry white wine (optional)
- 1/2 cup reserved pasta water
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package directions. Drain, reserving about 1/2 cup of the pasta water.
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- Add the asparagus and cook for 3-5 minutes, or until tender-crisp.
- Add the cherry tomatoes and minced garlic to the skillet. Cook for 2-3 minutes, or until the tomatoes start to soften.
- (Optional) Pour in the white wine and let it simmer for a minute or two, allowing the alcohol to evaporate.
- Add the cooked ravioli to the skillet along with the reserved pasta water. Toss gently to combine everything. The pasta water will help create a light sauce.
- Stir in the chopped fresh herbs.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese.
Notes
- Use any ravioli filling you prefer—cheese, mushroom, or meat-filled ravioli all work well.
- Other vegetables like bell peppers, zucchini, or spinach can be added for extra flavor.
- For a richer sauce, stir in a tablespoon of butter or a splash of heavy cream.
- If using dried herbs instead of fresh, use about 1 teaspoon dried for every tablespoon fresh.
- A squeeze of lemon juice at the end enhances the dish with a bright, fresh taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg