If you’re in the mood for something comforting, flavorful, and just plain delicious, you’re in the right place! Ravioli with Tomatoes & Herbs is one of those dishes that feels like a hug in a bowl. Picture this: tender ravioli stuffed with a savory filling, tossed in a vibrant, herb-infused tomato sauce that’s packed with fresh, aromatic flavors. It’s so easy to make, yet it tastes like you’ve spent hours in the kitchen. Trust me, you’re going to love this!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Ravioli with Tomatoes & Herbs
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy weeknight meal or having a casual get-together with friends, this dish is perfect for any occasion. Here’s why it’s a favorite:
Versatile: It’s great for weeknights, parties, or any meal in between. Whether you’re craving comfort food after a busy day or want to impress your guests with a simple yet impressive dish, this ravioli checks all the boxes.
Budget-Friendly: You won’t need to break the bank for this one. Most of the ingredients are pantry staples, and you can even switch up the ravioli fillings depending on what you have on hand.
Quick and Easy: The steps are straightforward, making it perfect even for beginners. You don’t need any fancy skills—just follow the easy instructions, and you’ll have a meal that tastes like a restaurant dish in no time.
Customizable: Want to spice things up? Add a dash of red pepper flakes or a sprinkle of Parmesan cheese on top. You can tweak the flavor profile to suit your personal taste.
Crowd-Pleasing: This dish is a hit with just about anyone—whether it’s kids, adults, or picky eaters. It’s comforting, satisfying, and has a burst of fresh flavor from the herbs and tomatoes.
Ingredients
Here’s what you’ll need for this simple yet flavorful dish:
Ravioli: These little pillows of goodness are the heart of this dish. You can use store-bought ravioli, or make your own if you’re feeling adventurous.
Fresh Tomatoes: The juiciness of ripe tomatoes brings so much flavor to the sauce. They create a tangy base that pairs perfectly with the ravioli.
Garlic: Because, well, garlic makes everything better! It adds that aromatic depth to the sauce.
Olive Oil: To sauté the garlic and bring everything together. It adds richness and a beautiful texture.
Fresh Basil & Oregano: These herbs brighten the sauce with their fresh, fragrant notes. They’ll make your kitchen smell like heaven.
Salt & Pepper: To taste, of course! These seasonings really bring the flavors to life.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Step 1: Cook the Ravioli: Bring a pot of salted water to a boil and cook your ravioli according to the package instructions. Once they float to the top, they’re done! Drain and set aside.
Step 2: Make the Sauce: In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Toss in the chopped tomatoes and cook for about 5 minutes, letting them break down and release their juices.
Step 3: Add the Herbs and Seasoning: Stir in the fresh basil and oregano. Season with salt and pepper to taste. Let everything simmer for another 2-3 minutes, so the flavors can marry together.
Step 4: Combine: Gently toss the cooked ravioli into the sauce, making sure each piece is coated with the herby, tomato goodness. Let it cook for another minute or two to let everything come together.
Step 5: Serve and Enjoy: Serve the ravioli warm, topped with extra basil or a sprinkle of Parmesan if you like. You’ve just created a meal that’s as comforting as it is flavorful!
Nutrition Facts
Servings: 4
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Ravioli with Tomatoes & Herbs
This dish is a complete meal on its own, but here are some sides to elevate it:
Fresh Salads: Pair it with a crisp green salad or a Mediterranean-inspired salad with cucumbers, olives, and feta.
Garlic Bread: You can never go wrong with warm, buttery garlic bread to scoop up any extra sauce.
Roasted Vegetables: Roasted zucchini, bell peppers, or asparagus would be perfect for a veggie side.
Wine Pairing: A glass of white wine like Pinot Grigio or a light red like Chianti pairs beautifully with this dish.
Additional Tips
- Make it your own: Feel free to use different ravioli fillings or add extra veggies like spinach or mushrooms to the sauce.
- Prep ahead: If you’re short on time, you can make the sauce ahead of time and just cook the ravioli when you’re ready to eat.
- Storage tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for the best results.
FAQ Section
Q1: Can I use frozen ravioli instead of fresh?
A1: Absolutely! Frozen ravioli works perfectly in this recipe. Just make sure to cook it according to the package instructions.
Q2: Can I make the sauce ahead of time?
A2: Yes! The sauce can be made in advance and stored in the fridge for up to 3 days. Just reheat before tossing with the ravioli.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best results.
Q4: Can I freeze this dish?
A4: You can freeze the sauce and ravioli separately, then combine when ready to serve. It will stay fresh in the freezer for up to 2 months.
Q5: What’s the best way to reheat the sauce?
A5: Reheat the sauce on the stove over low heat, stirring occasionally, until warmed through.
Q6: Can I make this dish vegan?
A6: Yes! Simply use vegan ravioli and skip the Parmesan cheese for a fully plant-based version.
Q7: Can I add meat to the sauce?
A7: Absolutely! You can add ground beef, sausage, or chicken to the sauce if you’d like.
Q8: How do I make the sauce more creamy?
A8: Add a splash of heavy cream or some ricotta cheese to the sauce to give it a rich, creamy texture.
Q9: Can I use dried herbs instead of fresh?
A9: Yes, you can. Just use about one-third of the amount since dried herbs are more concentrated than fresh.
Q10: Can I double the recipe?
A10: Yes! If you’re cooking for a crowd, you can easily double this recipe. Just make sure your pan is large enough to accommodate the extra ingredients.
Conclusion
Ravioli with Tomatoes & Herbs is a quick, easy, and oh-so-delicious dish that’s bound to become a favorite in your recipe rotation. Whether you’re cooking for yourself or sharing with loved ones, it’s a meal that brings people together with its comforting flavors. So, what are you waiting for? Get cooking and enjoy the cozy, flavorful goodness of this dish!
Ravioli with Tomatoes & Herbs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Description
This vibrant and flavorful ravioli dish features tender asparagus, juicy cherry tomatoes, and fragrant herbs tossed with fresh pasta. A light white wine sauce enhances the flavors, making it a perfect weeknight meal or elegant dinner. Serve it with a sprinkle of Parmesan for the perfect finishing touch!
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 2–3 cloves garlic, minced
- 1/4 cup fresh herbs (such as basil, oregano, thyme, or a mix), chopped
- 1 pound fresh or refrigerated ravioli (any filling)
- 1/4 cup dry white wine (optional)
- 1/2 cup reserved pasta water
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package directions. Drain, reserving about 1/2 cup of the pasta water.
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- Add the asparagus and cook for 3-5 minutes, or until tender-crisp.
- Add the cherry tomatoes and minced garlic to the skillet. Cook for 2-3 minutes, or until the tomatoes start to soften.
- (Optional) Pour in the white wine and let it simmer for a minute or two, allowing the alcohol to evaporate.
- Add the cooked ravioli to the skillet along with the reserved pasta water. Toss gently to combine everything. The pasta water will help create a light sauce.
- Stir in the chopped fresh herbs.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese.
Notes
- Use any ravioli filling you prefer—cheese, mushroom, or meat-filled ravioli all work well.
- Other vegetables like bell peppers, zucchini, or spinach can be added for extra flavor.
- For a richer sauce, stir in a tablespoon of butter or a splash of heavy cream.
- If using dried herbs instead of fresh, use about 1 teaspoon dried for every tablespoon fresh.
- A squeeze of lemon juice at the end enhances the dish with a bright, fresh taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg