If you’re in the mood for a meal that feels both light and hearty, comforting and fresh, then this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is about to become your new favorite dinner. Picture this: pillowy, tender ravioli smothered in a fragrant garlic-infused olive oil, brightened with juicy, sweet tomatoes and crisp asparagus. It’s simple, it’s elegant, and it’s a complete joy to eat. Whether you’re cooking for yourself or a loved one, this dish is sure to bring a little sunshine to your plate.
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Now, I know what you’re thinking—sounds fancy, right? But trust me, this one comes together quicker than you can say “weeknight dinner.” It’s cozy, bursting with flavors, and will make you feel like you’ve just treated yourself to a restaurant-quality dish.
Why You’ll Love Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re craving a quick and comforting meal or impressing someone special, this dish is the perfect choice. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or a light but satisfying weekend meal. You can swap in whatever veggies are in season or add a sprinkle of parmesan to make it feel extra special.
Budget-Friendly: With just a few simple ingredients, this dish proves that you don’t need to spend a fortune to make something delicious and flavorful. It’s simple yet sophisticated.
Quick and Easy: You can get this on the table in under 30 minutes, which means more time to relax or savor that first bite.
Customizable: Swap the asparagus for broccoli, add spinach for extra greens, or go wild with some extra garlic for that extra punch.
Crowd-Pleasing: This is a guaranteed winner for both vegetarians and pasta lovers alike. It’s light enough for those watching their carb intake, yet satisfying enough to please even the hungriest of guests.
Ingredients in Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Here’s what you’ll need to bring this dish to life:
Ravioli: The star of the show. You can go with fresh or frozen—cheese ravioli is the perfect match here, but feel free to experiment with other fillings.
Tomatoes: I recommend ripe, juicy cherry tomatoes for that sweet, tangy bite. They add a burst of freshness that balances out the savory flavors of the garlic and herbs.
Asparagus: Fresh asparagus brings a lovely crunch and vibrant green color. It’s slightly earthy with a sweet undertone that pairs perfectly with the ravioli.
Garlic: Fresh garlic is essential for infusing that deep, aromatic flavor into the sauce. Trust me, this dish is all about that garlic goodness!
Olive Oil: To sauté the garlic and veggies, you’ll want a good quality olive oil that brings richness and a subtle fruity note.
Fresh Herbs: Basil and thyme bring an earthy, aromatic touch that rounds out the flavor profile and adds freshness to the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Cook the Ravioli: Start by boiling your ravioli in salted water according to the package instructions. Make sure they float to the top, indicating they’re perfectly cooked and ready to be drained.
Sauté Garlic and Asparagus: While the ravioli cooks, heat olive oil in a large pan over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute. Toss in the asparagus and cook for 3–4 minutes, until tender yet crisp.
Add the Tomatoes: Once the asparagus is cooked, add in the cherry tomatoes. Stir and cook for 2-3 minutes, just until the tomatoes start to soften and release their juices.
Combine with Ravioli: Add the drained ravioli to the pan with the garlic, tomatoes, and asparagus. Gently toss everything together, letting the ravioli soak up all the flavorful goodness.
Finishing Touches: Add fresh basil and thyme to taste, and season with salt and pepper. Give everything one last toss before serving.
Serve and Enjoy: Plate the ravioli and garnish with more fresh herbs if desired. A drizzle of olive oil or a sprinkle of parmesan cheese could also be a nice touch. Serve immediately and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to elevate your dining experience:
Green Salad: A simple mixed green salad with a lemon vinaigrette would provide a fresh, crisp contrast to the rich pasta.
Garlic Bread: Always a winner with pasta! Serve with warm, crusty garlic bread to scoop up any sauce left behind.
Vegetable Sides: Roasted or sautéed vegetables like zucchini, carrots, or bell peppers would complement the dish and add more color.
A Glass of White Wine: A crisp, chilled glass of white wine like Sauvignon Blanc would pair beautifully with the bright flavors of this dish.
As a Standalone: Sometimes, this dish is hearty enough to be enjoyed on its own.
Presentation matters too! Serve the ravioli in a deep bowl or wide plate and sprinkle with fresh herbs or grated parmesan to really make it pop.
Additional Tips
Prep Ahead: You can chop the asparagus and garlic the night before to save time when making the dish.
Spice It Up: Add a pinch of red pepper flakes to the garlic for a bit of heat.
Dietary Adjustments: If you prefer a vegan version, swap the ravioli for a plant-based option, and skip the parmesan cheese.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of olive oil.
Make it More Filling: If you’re craving more protein, add grilled chicken, shrimp, or a scoop of ricotta to the ravioli.
FAQ Section
Q1: Can I use frozen ravioli?
A1: Yes! Frozen ravioli works just as well in this recipe—just be sure to follow the package instructions for cooking times.
Q2: Can I make this dish ahead of time?
A2: It’s best to enjoy this dish fresh, but you can prepare the sauce and veggies ahead of time and cook the ravioli just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a little extra olive oil.
Q4: Can I freeze this dish?
A4: This dish is best served fresh, but you can freeze the ravioli separately and reheat them later. The veggies are best eaten fresh.
Q5: Can I use a different vegetable instead of asparagus?
A5: Absolutely! You can use broccoli, spinach, or even zucchini for a different twist.
Q6: How do I reheat this dish?
A6: Reheat the dish on the stove over medium-low heat with a bit of olive oil or water to bring it back to life without drying out.
Q7: Can I add meat to this dish?
A7: Yes! Grilled chicken, shrimp, or even crispy bacon would be delicious additions.
Q8: Is this dish gluten-free?
A8: You can make it gluten-free by using gluten-free ravioli or a similar pasta alternative.
Q9: Can I add cheese to this dish?
A9: Yes, a sprinkle of parmesan or crumbled feta on top would add a nice salty richness.
Q10: How can I make this more garlicky?
A10: If you love garlic, feel free to double the amount. Roasting the garlic first also adds a wonderful depth of flavor.
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh and easy meal that’s perfect for any occasion. With vibrant veggies and creamy ravioli, you’ll be savoring every bite. Whether you’re feeding the family or treating yourself to a solo dinner, this dish will always hit the spot. Enjoy!
Print
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Description
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and satisfying meal made with four cheese ravioli, sautéed asparagus and grape tomatoes, tossed in a buttery garlic herb sauce with balsamic vinegar, crunchy toasted walnuts, and parmesan cheese. A quick and delicious weeknight dinner packed with flavor and texture!
Ingredients
- 1 (20 oz) pkg. refrigerated four cheese ravioli
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces
- 1 (10.5 oz) pkg. grape tomatoes, halved
- 3 garlic cloves, minced (1 tbsp)
- 1 tbsp balsamic vinegar
- 2/3 cup chopped Fisher Walnuts, toasted
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh parsley
- Salt and pepper, to taste
- 1/3 cup shredded parmesan cheese
Instructions
- Cook ravioli in boiling water according to package instructions.
- While the ravioli cooks, heat olive oil and butter in a large skillet over medium-high heat.
- Add asparagus and sauté until tender, about 4 minutes.
- Add grape tomatoes and garlic, sauté for 1 more minute, then stir in balsamic vinegar.
- Drain the ravioli and transfer to a large serving bowl.
- Add the sautéed vegetable mixture to the bowl along with toasted walnuts, basil, and parsley. Season with salt and pepper to taste, then toss to combine.
- Sprinkle with shredded parmesan cheese and serve warm.
Notes
- Use any type of filled pasta if you don’t have four cheese ravioli on hand.
- Walnuts can be swapped for pine nuts or almonds for variety.
- To toast walnuts, heat them in a dry skillet over medium heat for 4-5 minutes, stirring frequently.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 420mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg