1️⃣ Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

2️⃣ Prepare the batter:

• In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the vanilla extract.

3️⃣ Combine dry ingredients:

• Sift in the cocoa powder, flour, and salt.
• Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.

4️⃣ Add mix-ins:

• Fold in the white chocolate chips and fresh raspberries, ensuring even distribution.

5️⃣ Bake the brownies:

• Pour the batter into the prepared pan and spread evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

6️⃣ Cool & Serve:

• Let the brownies cool completely before slicing into squares. Enjoy!