If you’ve never had a cruffin, get ready to meet your new favorite pastry! A cruffin is the glorious love child of a croissant and a muffin flaky, buttery layers baked into a muffin shape and filled with something delicious. In this case, we’re going all-in with raspberry jam, bringing a bright, fruity contrast to the rich, golden pastry.
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These Raspberry Cruffins are light, crisp, and absolutely addictive—perfect for a cozy morning with coffee, an elegant brunch, or just because you deserve a homemade treat. And the best part? You don’t need to be a pastry chef to make them!
Why You’ll Love This Recipe
Flaky & Buttery: The golden, crisp layers are melt-in-your-mouth perfect.
Bursting with Raspberry Flavor: A sweet, slightly tart filling that adds a fruity kick.
Easy to Make: No complicated pastry techniques—just roll, cut, fill, and bake!
Looks Fancy, But It’s Simple: These cruffins will impress everyone, but they’re totally doable at home.
Customizable: Switch up the filling with Nutella, lemon curd, or even a cinnamon-sugar swirl!
Ingredients in Raspberry Cruffins
Puff Pastry: Store-bought puff pastry keeps things easy while still delivering flaky layers.
Raspberry Jam: Sweet and slightly tart, bringing a burst of fruity flavor.
Butter: Brushed between the layers for extra richness.
Sugar: A little sprinkle adds a delicate sweetness.
Cinnamon (Optional): A warm, spiced touch that pairs beautifully with raspberries.
Powdered Sugar: For a dusting of sweetness on top.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
Prepare the Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle.
Spread the Filling: Brush the pastry with melted butter, then spread an even layer of raspberry jam over it.
Roll & Slice: Roll up the pastry tightly (like a cinnamon roll), then slice it lengthwise to expose the layers.
Twist & Shape: Take each half, twist it into a spiral, and place it into the muffin tin.
Bake Until Golden: Bake for 18-22 minutes, or until puffed and golden brown.
Dust with Powdered Sugar: Let cool slightly, then dust with powdered sugar for the perfect finishing touch.
How to Serve Raspberry Cruffins
With Coffee or Tea: These flaky pastries pair beautifully with a warm drink.
As a Dessert: Serve with a scoop of vanilla ice cream or a drizzle of chocolate.
For Brunch: Set them out as a stunning addition to your brunch spread.
On the Go: They’re easy to grab and enjoy as a quick breakfast treat!
Additional Tips
Use Cold Pastry: Keeping the puff pastry chilled helps maintain those flaky layers.
Don’t Overfill: Too much jam can make them hard to roll and bake properly.
Experiment with Fillings: Try Nutella, almond paste, or even a honey-butter glaze!
Let Them Cool Slightly: This helps set the layers before you dig in.
FAQ
Q1: Can I use homemade puff pastry?
A1: Yes! It takes more time, but homemade pastry makes them even more special.
Q2: Can I freeze cruffins?
A2: Absolutely! Store them in an airtight container and freeze for up to a month. Reheat before serving.
Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Q4: Can I make them ahead of time?
A4: Yes! Assemble them and refrigerate overnight, then bake fresh in the morning.
Q5: What other fillings can I use?
A5: Try lemon curd, Nutella, cinnamon sugar, or even a savory cheese and herb mix!
Q6: Can I use frozen puff pastry?
A6: Yes, just thaw it in the fridge before using.
Q7: How do I prevent them from sticking?
A7: Grease your muffin tin well, or use parchment paper liners.
Q8: What’s the best way to reheat cruffins?
A8: Pop them in a 300°F (150°C) oven for 5 minutes to crisp them up.
Q9: Can I make mini cruffins?
A9: Yes! Just use a mini muffin tin and reduce baking time to 12-15 minutes.
Q10: How can I make them extra fancy?
A10: Drizzle with white chocolate or add a sprinkle of crushed freeze-dried raspberries!
Final Thoughts
Raspberry Cruffins are flaky, fruity, and just the right amount of indulgent—a bakery-style treat made right at home! Whether you’re enjoying them with a morning latte or serving them at a brunch party, they’re guaranteed to impress. Give them a try, and trust me—you’ll be making these on repeat!
Print
Raspberry Cruffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These easy Raspberry Cream Cheese Cruffins are made with store-bought crescent roll dough, creamy sweet filling, and a light glaze. Flaky, buttery, and bursting with raspberry flavor, they make the perfect quick breakfast or brunch treat!
Ingredients
- 3 (8-ounce) tubes crescent roll dough
- 1 cup (8 ounces) cream cheese, softened
- 1/2 cup raspberry preserves
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
1. Prepare the Dough
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-cup muffin pan with non-stick spray.
- Roll out each sheet of crescent dough into three larger rectangles, sealing any perforations.
2. Fill and Roll
- Spread a thin layer of cream cheese over each rectangle.
- Spread raspberry preserves evenly on top.
- Roll up the dough lengthwise into a log.
- Cut each log in half, then slice each half lengthwise to create 12 strips total.
3. Shape and Bake
- Wrap each strip around your finger to form a spiral shape, with the layers facing outward.
- Place in the greased muffin pan.
- Bake for 18-20 minutes, rotating the pan halfway through, until golden brown.
4. Make the Glaze & Serve
- In a small bowl, whisk powdered sugar and milk until smooth.
- Remove cruffins from the oven and immediately transfer to a cooling rack.
- Drizzle each cruffin generously with glaze.
- Serve warm or at room temperature.
Notes
- Storage: Keep in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 10-15 seconds or bake at 300°F (150°C) for 5 minutes.
- Variations: Try swapping raspberry preserves for strawberry, apricot, or blueberry jam for a different flavor.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg