If you have a sweet tooth and love baking, you’re going to adore this recipe for Raspberry Cream Buns. These soft, fluffy buns are filled with a luscious, creamy raspberry mixture that perfectly balances tart and sweet flavors. Whether you’re looking for a delightful breakfast treat, an easy dessert, or something special to impress your friends, these buns are an irresistible option that will quickly become a favorite in your kitchen.
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Why You’ll Love This Recipe
- Perfect Texture: Enjoy the delicate combination of soft, pillowy buns with smooth raspberry cream filling.
- Simple Ingredients: Made with easy-to-find pantry staples that deliver rich flavor without fuss.
- Versatile Enjoyment: Perfect for breakfast, tea time, or dessert – any time you crave a sweet treat with a fresh berry twist.
- Impressive Presentation: Lightly golden tops with a hint of glossy raspberry cream peek make these buns a feast for the eyes and palate.
- Family Friendly: Kids and adults alike will love these buns, and they’re fun to make together too.
Ingredients You’ll Need
This Raspberry Cream Buns recipe comes together with simple, quality ingredients that each play a crucial role in the taste and texture. From fluffy yeast dough to rich cream and tangy raspberries, everything is perfectly balanced.
- All-Purpose Flour: Forms the soft and tender structure of the buns.
- Active Dry Yeast: Helps the dough rise to a light and airy consistency.
- Sugar: Adds sweetness to both the dough and the cream filling.
- Milk: Provides moisture and richness to the dough.
- Butter: Contributes to tender crumb and flavor depth in the buns.
- Fresh or Frozen Raspberries: The star ingredient offering tart freshness that pairs perfectly with cream.
- Cream Cheese or Mascarpone: Creates the smooth, creamy filling for a luscious mouthfeel.
- Vanilla Extract: Adds sweet aromatic notes to the cream filling.
- Eggs: Helps enrich the dough and provides a golden crust.
- Salt: Balances the flavors and enhances the overall taste.
Variations
The beauty of this Raspberry Cream Buns recipe is how easy it is to customize according to your tastes or dietary needs. Experimenting with different fillings, flavorings, and dough types makes your baking experience even more enjoyable.
- Fruit Swap: Use strawberries, blueberries, or mixed berries if raspberries aren’t available.
- Vegan Version: Replace butter and milk with plant-based alternatives, and use a dairy-free cream cheese for the filling.
- Gluten-Free Dough: Substitute with a gluten-free flour blend to make the buns friendly for gluten-sensitive eaters.
- Chocolate Drizzle: Add a drizzle of melted dark or white chocolate on top to elevate decadence.
- Herbal Infusion: Add a hint of fresh mint or basil in the cream filling for a refreshing twist.
How to Make Raspberry Cream Buns
Step 1: Prepare the Dough
Start by activating the yeast in warm milk mixed with a pinch of sugar until foamy. In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs, then knead the dough until smooth and elastic. Cover and allow it to rise until doubled in size, about 1 to 1.5 hours.
Step 2: Make the Raspberry Cream Filling
While the dough rises, mix cream cheese (or mascarpone) with powdered sugar, vanilla extract, and mashed raspberries. The mixture should be creamy but still hold a bit of texture from the fruit. Keep it chilled until ready to fill the buns.
Step 3: Shape the Buns
Once the dough has risen, punch it down and divide it into equal portions. Flatten each piece into discs, place a spoonful of raspberry cream filling in the center, then carefully fold the edges over to seal the filling inside. Place the sealed buns seam side down on a baking tray.
Step 4: Second Rise and Bake
Cover the shaped buns and let them rise a second time until puffy, about 30 to 45 minutes. Brush the tops with egg wash for a golden finish. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until golden brown.
Step 5: Cool and Serve
Remove the buns from the oven and let them cool slightly before serving. You can dust them with powdered sugar or add extra fresh raspberries on top for a beautiful presentation.
Pro Tips for Making Raspberry Cream Buns
- Use room temperature ingredients: Ensures smooth dough and better yeast activation.
- Don’t overfill the buns: Prevents leaking during baking and helps maintain shape.
- Let the dough rise properly: Patience here means light, fluffy buns every time.
- Handle the dough gently: Keeps the texture tender and avoids tough buns.
- Chill the raspberry cream filling: Makes it easier to handle and prevents melting inside the dough.
How to Serve Raspberry Cream Buns
Garnishes
Fresh raspberries, a light dusting of powdered sugar, or a drizzle of raspberry glaze make wonderful garnishes that amplify the visual appeal and flavor.
Side Dishes
Pair with a cup of hot coffee or tea for an indulgent breakfast, or serve alongside vanilla ice cream or whipped cream for a delightful dessert experience.
Creative Ways to Present
Arrange the Raspberry Cream Buns on a decorative platter lined with fresh mint leaves or edible flowers to create an inviting centerpiece at your next brunch or gathering.
Make Ahead and Storage
Storing Leftovers
Store leftover buns in an airtight container at room temperature for up to two days to keep the dough soft and the cream filling fresh.
Freezing
Wrap individual buns tightly in plastic wrap and then foil before placing them in the freezer; they freeze well for up to one month without sacrificing texture.
Reheating
Reheat frozen or refrigerated buns in a warm oven for about 10 minutes or microwave briefly to revive their soft, freshly baked texture.
FAQs
Can I use store-bought dough instead of making my own?
Yes, you can use store-bought pizza or brioche dough to save time, but homemade dough delivers the best flavor and texture for Raspberry Cream Buns.
Is it better to use fresh or frozen raspberries?
Fresh raspberries provide the best flavor and texture, but frozen raspberries work perfectly when fresh ones aren’t available—just thaw and drain them before use.
How should I prevent the cream filling from leaking during baking?
Make sure to seal the edges of the dough very well and avoid overfilling each bun; chilling the filling before use can also help maintain its consistency.
Can I make these buns dairy-free?
Absolutely! Use dairy-free butter, milk alternatives like almond or oat milk, and a vegan cream cheese or coconut cream filling for a delicious non-dairy version.
How long does the dough take to rise properly?
Typically, the dough needs about 1 to 1.5 hours for the first rise and around 30 to 45 minutes for the second rise, depending on your kitchen temperature.
Final Thoughts
Once you try these Raspberry Cream Buns, they’re sure to become a go-to recipe for any occasion. Their fluffy dough and creamy raspberry filling combine to create a treat that’s as comforting as it is delightful. Take a chance and bake a batch—you’ll be sharing smiles and sweet moments in no time!
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Raspberry Cream Buns
- Prep Time: 20 minutes
- Cook Time: 15 to 20 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Raspberry Cream Buns are soft, fluffy baked buns filled with a luscious, creamy raspberry mixture that perfectly balances tart and sweet flavors. Ideal for breakfast, dessert, or a special treat, they combine a tender yeast dough with a smooth raspberry cream filling for a delightful and visually appealing experience.
Ingredients
Dough Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup (50g) sugar
- 1 cup (240ml) warm milk
- 4 tbsp (56g) unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
Raspberry Cream Filling
- 8 oz (225g) cream cheese or mascarpone, softened
- 1/2 cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (120g) fresh or frozen raspberries, mashed
For Brushing and Garnish
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
- Fresh raspberries (optional, for garnish)
Instructions
- Prepare the Dough: Activate the yeast by whisking it into warm milk mixed with a pinch of sugar until foamy. In a large bowl, combine the all-purpose flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs, then knead the dough until smooth and elastic. Cover and let the dough rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
- Make the Raspberry Cream Filling: While the dough rises, combine softened cream cheese or mascarpone with powdered sugar, vanilla extract, and mashed raspberries. Mix until creamy but still retaining some texture from the fruit. Chill the filling until ready to use.
- Shape the Buns: After the dough has risen, punch it down lightly and divide into equal portions. Flatten each portion into a disc, place a spoonful of raspberry cream filling in the center, then carefully fold the edges over to seal the filling inside. Arrange the buns seam side down on a baking tray.
- Second Rise and Bake: Cover the shaped buns and let them rise again until puffy, about 30 to 45 minutes. Brush the tops with an egg wash to achieve a golden crust. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes or until the buns turn golden brown.
- Cool and Serve: Remove the buns from the oven and allow them to cool slightly before serving. Optionally, dust with powdered sugar or garnish with extra fresh raspberries for enhanced presentation.
Notes
- Use room temperature ingredients to ensure smooth dough and proper yeast activation.
- Do not overfill the buns to avoid leaking during baking and to maintain shape.
- Allow the dough to rise fully for light and fluffy buns.
- Handle the dough gently to keep the texture tender and avoid toughness.
- Keep the raspberry cream filling chilled before shaping to prevent melting inside the buns.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
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