Description
These Raspberry Baked Brie Puff Pastry Bites are the perfect party appetizer! Buttery, flaky puff pastry is filled with creamy Brie cheese, sweet raspberry jam, and crunchy pistachios for an irresistible bite-sized treat. Perfect for holiday gatherings, brunches, or elegant entertaining!
Ingredients
-
1 package (1 pound) frozen puff pastry, thawed
-
All-purpose flour, as needed, for rolling
-
Vegetable oil cooking spray, as needed
-
8 ounces Brie cheese, cut into 1-inch pieces
-
1 cup raspberry jam
-
1/3 cup shelled pistachios, chopped
Instructions
-
Preheat oven to 375ºF (190ºC).
-
Lightly flour a clean surface and roll out one sheet of puff pastry into a 9×12-inch rectangle. Cut into 12 equal squares. Repeat with the second sheet for 24 squares total.
-
Grease a mini muffin tin with cooking spray.
-
Press each puff pastry square into the muffin tin cups. Use a fork to prick the bottom of each piece.
-
Place a piece of Brie into each cup, then add 1 teaspoon of raspberry jam. Sprinkle with chopped pistachios.
-
Place the muffin tin on a baking sheet to catch any overflow.
-
Bake until golden brown and puffed, about 18 to 20 minutes.
-
Let cool in the pan for 5 minutes, then transfer to a serving plate.
-
Serve warm or at room temperature.
Notes
-
Try substituting fig jam or apricot preserves for a different flavor twist.
-
For extra crunch, toast the pistachios before adding them.
-
Store leftovers in an airtight container and reheat in the oven at 325ºF (163ºC) for a few minutes.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg