Description
Ranch Chicken and Gravy is the ultimate comfort food dish, featuring tender shredded chicken slow-cooked in a creamy ranch-seasoned gravy. It’s rich, flavorful, and perfect for family dinners or cozy meal prep.
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 2 tablespoons butter (optional for richness)
Instructions
- Place the chicken breasts in a slow cooker.
- In a mixing bowl, combine the ranch seasoning, cream of chicken soup, chicken broth, pepper, garlic powder, onion powder, and paprika.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it into the gravy.
- Let it cook on low for another 15–20 minutes to thicken slightly.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
- Add a splash of heavy cream or cream cheese for extra richness.
- Leftovers store well in the fridge for up to 4 days.
- You can also freeze for up to 2 months for easy future meals.
- Use homemade ranch seasoning for a lower-sodium option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg