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Ranch Chicken and Gravy in skillet with creamy sauce

Ranch Chicken and Gravy Quick Comfort Food Everyone Will Love

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Description

Ranch Chicken and Gravy is the ultimate comfort food dish, featuring tender shredded chicken slow-cooked in a creamy ranch-seasoned gravy. Itโ€™s rich, flavorful, and perfect for family dinners or cozy meal prep.


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons butter (optional for richness)

Instructions

  1. Place the chicken breasts in a slow cooker.
  2. In a mixing bowl, combine the ranch seasoning, cream of chicken soup, chicken broth, pepper, garlic powder, onion powder, and paprika.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6โ€“7 hours or on high for 3โ€“4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken and shred it with two forks.
  6. Return the shredded chicken to the slow cooker and stir it into the gravy.
  7. Let it cook on low for another 15โ€“20 minutes to thicken slightly.
  8. Serve hot over mashed potatoes, rice, or biscuits.

Notes

  • Add a splash of heavy cream or cream cheese for extra richness.
  • Leftovers store well in the fridge for up to 4 days.
  • You can also freeze for up to 2 months for easy future meals.
  • Use homemade ranch seasoning for a lower-sodium option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg