Savor the bold flavors of Rajma Kebab Sliders—a delicious, easy-to-make twist on classic Indian snacks. These sliders combine the creamy richness of spiced kidney beans with crisp, lightly toasted buns, creating the perfect bite-sized delight. Whether you’re hosting a party or craving a comforting snack, Rajma Kebab Sliders offer a unique fusion of taste and texture that’s sure to impress every time.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Flavorful Fusion: Combines traditional Indian spices with contemporary slider style for an unforgettable taste.
- Easy to Make: Minimal ingredients and straightforward steps make it perfect for busy cooks and beginners alike.
- Healthy Twist: Packed with protein-rich kidney beans for a nutritious, vegetarian-friendly snack.
- Versatile Snack: Great for parties, game days, or just a cozy night in with family and friends.
- Customizable: Modify spices or toppings easily to suit your personal taste preferences or dietary needs.
Ingredients You’ll Need
Using simple but essential ingredients ensures your Rajma Kebab Sliders are bursting with authentic flavor and perfect texture. Each element plays a role, from the soft buns to the creamy, spiced kidney beans that form the heart of these sliders.
- Rajma (Kidney Beans): Soaked and cooked to creamy perfection, serving as the nutritious base of the kebabs.
- Onion: Finely chopped for crunch and a sharp, fresh bite.
- Ginger and Garlic Paste: Adds depth and a punch of aromatic warmth essential to Indian flavor profiles.
- Green Chilies: Provides a mild heat to balance the richness of the beans.
- Spices (Cumin, Coriander, Garam Masala): The spice blend brings an earthy, fragrant character to your kebabs.
- Bread Crumbs: Help bind the mixture and create a crisp texture on the outside after cooking.
- Fresh Coriander: Brightens the kebabs with fresh, herbal notes.
- Slider Buns: Soft, small buns that perfectly cradle the kebabs and toppings.
- Yogurt or Mint Chutney: Optional but recommended for a cooling, flavorful spread inside the sliders.
Variations
Feel free to customize the Rajma Kebab Sliders to make them your own. This recipe adapts well to different dietary needs, flavor profiles, and even presentation styles. Experimenting keeps the experience fresh and exciting!
- Vegan Version: Skip yogurt and replace butter or oil with plant-based alternatives for a fully vegan snack.
- Spice Level: Adjust green chilies or add red chili powder to increase or decrease the heat.
- Add Cheese: Melt a slice of your favorite cheese on the kebabs for a creamy, indulgent bite.
- Gluten-Free: Use gluten-free breadcrumbs and buns to cater to gluten intolerances.
- Smoky Flavor: Add smoked paprika or cook kebabs on a grill for a smoky kick.
How to Make Rajma Kebab Sliders
Step 1: Prepare the Rajma
Start by soaking kidney beans overnight or for at least 8 hours. Rinse them thoroughly, then pressure cook or boil until soft and tender. Drain any excess water and mash the beans coarsely to maintain some texture.
Step 2: Mix the Kebab Ingredients
In a bowl, combine the mashed kidney beans with finely chopped onion, ginger-garlic paste, green chilies, fresh coriander, and the blend of spices. Add breadcrumbs gradually to help bind the mixture, ensuring it holds together without becoming too dry.
Step 3: Shape and Cook the Kebabs
Form small, slider-sized patties from the mixture. Heat oil in a skillet over medium heat and cook the kebabs until golden brown and crisp on both sides, usually about 3-4 minutes per side.
Step 4: Assemble the Sliders
Slice slider buns and optionally toast them lightly. Spread your choice of yogurt, mint chutney, or even a tangy tamarind sauce on the buns. Place the warm Rajma Kebab patty inside, adding fresh cucumber slices, sliced onions, or tomato for an extra crunch.
Pro Tips for Making Rajma Kebab Sliders
- Perfect Binding: Gradually add breadcrumbs to avoid dry kebabs and keep them moist yet sturdy.
- Pre-Chill the Mix: Refrigerate the bean mixture for 30 minutes before shaping to prevent patties from falling apart during cooking.
- Even Size Patties: Use a cookie scoop or spoon to ensure uniform kebabs for consistent cooking.
- Low and Slow Cook: Cook on medium-low heat to let kebabs heat through without burning the outside.
- Toasting Buns: Lightly toast the buns with butter or oil for extra flavor and a nice crunch.
How to Serve Rajma Kebab Sliders
Garnishes
Fresh cilantro, thinly sliced onions, and a sprinkle of chaat masala enhance the sliders with bursts of tangy, savory flavor, making each bite even more enjoyable.
Side Dishes
Pair Rajma Kebab Sliders with a simple cucumber salad, spiced potato wedges, or a refreshing mango chutney to balance out the spices and textures.
Creative Ways to Present
Serve your sliders on a wooden board with colorful toothpicks through each one or layer them into mini skewers for a fun, party-friendly presentation that invites sharing.
Make Ahead and Storage
Storing Leftovers
Keep leftover kebabs in an airtight container refrigerated for up to 3 days to maintain freshness and flavor. Store buns separately to prevent sogginess.
Freezing
Place cooked kebabs on a baking tray to freeze individually before transferring them to a freezer-safe container. They freeze well for up to 2 months and can be quickly reheated whenever you fancy a snack.
Reheating
Reheat frozen or refrigerated kebabs in an oven or air fryer for best crispiness. Avoid microwaving, which can make them soggy; instead, warm buns separately before assembling.
FAQs
Can I make Rajma Kebab Sliders vegan?
Absolutely! Simply leave out any dairy-based spreads or cheese and replace cooking butter with oil to enjoy a completely vegan version.
What can I use if I don’t have kidney beans?
Chickpeas or black beans also work well and create a similar texture and flavor profile, making them excellent substitutes.
How spicy are Rajma Kebab Sliders?
The heat level is customizable—add or reduce green chilies and chili powder according to your taste, making the dish mild or fiery.
Can I prepare the kebab mixture ahead of time?
Yes, you can prepare the mixture up to a day in advance and refrigerate it until ready to shape and cook the kebabs.
What are the best buns to use for these sliders?
Soft dinner rolls or mini burger buns work best as they balance the textures without overpowering the delicate kebab flavor.
Final Thoughts
Rajma Kebab Sliders bring together the heartiness of Indian flavors and the fun, casual vibe of sliders in one delightful dish. With their vibrant spices, satisfying texture, and endless customization options, it’s high time you gave this recipe a try—your taste buds will thank you!
Related Posts
- Irresistible Boneless Skinless Chicken Shawarma Recipe
- Irresistible Potato Knishes Recipe to Savor
- One Pan Creamy Spinach and Artichoke Orzo Bake Magic
Rajma Kebab Sliders
- Prep Time: 10 hours 30 minutes
- Cook Time: 20 minutes
- Total Time: 10 hours 50 minutes
- Yield: 8 sliders 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Indian Fusion
- Diet: Vegetarian
Description
Rajma Kebab Sliders are a flavorful and easy-to-make fusion dish combining spiced, creamy kidney bean kebabs with soft slider buns. This vegetarian snack offers a perfect balance of traditional Indian spices and modern bite-sized convenience, ideal for parties, game days, or a cozy snack at home.
Ingredients
Main Ingredients
- 1 cup Rajma (Kidney Beans), soaked overnight and cooked until tender
- 1 medium Onion, finely chopped
- 1 tablespoon Ginger and Garlic Paste
- 1–2 Green Chilies, finely chopped (adjust to taste)
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1/2 cup Bread Crumbs
- 1/4 cup Fresh Coriander, chopped
- Oil for shallow frying
For Assembly
- Slider Buns (soft mini buns), as needed
- Yogurt or Mint Chutney (optional)
- Fresh cucumber slices (optional)
- Sliced onions (optional)
- Sliced tomatoes (optional)
Instructions
- Prepare the Rajma: Soak kidney beans overnight or for at least 8 hours. After soaking, rinse thoroughly and pressure cook or boil until soft and tender. Drain excess water and coarsely mash the beans, leaving some texture.
- Mix the Kebab Ingredients: In a mixing bowl, combine the mashed kidney beans with finely chopped onion, ginger-garlic paste, green chilies, fresh coriander, cumin powder, coriander powder, and garam masala. Gradually add breadcrumbs to bind the mixture without making it dry.
- Shape and Cook the Kebabs: Refrigerate the mixture for 30 minutes to firm up. Shape into small, slider-sized patties using a spoon or cookie scoop for uniformity. Heat oil in a skillet over medium heat and shallow fry the kebabs until golden brown and crisp on both sides, about 3-4 minutes each side.
- Assemble the Sliders: Slice the slider buns and toast them lightly with butter or oil, if desired. Spread a layer of yogurt, mint chutney, or tamarind sauce on the buns. Place a warm Rajma Kebab patty inside each bun and add optional toppings such as cucumber slices, sliced onions, or tomatoes for extra crunch.
Notes
- Gradually add breadcrumbs to avoid dry kebabs and keep them moist yet sturdy.
- Refrigerate the bean mixture for 30 minutes before shaping to prevent patties from falling apart during cooking.
- Use a cookie scoop or spoon to ensure uniform kebabs for consistent cooking.
- Cook kebabs on medium-low heat to heat thorough without burning.
- Lightly toast buns with butter or oil for enhanced flavor and texture.
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days; keep buns separate to prevent sogginess.
- Freeze cooked kebabs on a tray before transferring to a freezer-safe container; good for up to 2 months.
- Reheat kebabs in oven or air fryer for best crispiness; avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: 1 slider
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 0 mg