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Quick & Easy Cinnamon Cream with Applesauce

Quick & Easy Cinnamon Cream with Applesauce

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  • Author: Maria
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 46 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This quick and easy dessert is the perfect blend of spiced cinnamon cream and the natural sweetness of applesauce. Ideal for cozy autumn evenings or festive holiday gatherings, this no-bake treat is both comforting and elegant. With just a few ingredients and minimal preparation, you’ll have a delightful dessert in no time!


Ingredients

Units Scale
  • 1 cup heavy whipping cream
  • 1 tbsp powdered sugar (optional)
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • Optional toppings: Crushed biscuits, granola, or a sprinkle of ground cinnamon

Instructions

  1. In a chilled mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
  2. Add the powdered sugar (if using) and ground cinnamon to the whipped cream, and continue whipping until stiff peaks form.
  3. Take serving glasses or bowls and layer them with applesauce at the bottom, followed by a generous layer of the cinnamon cream. Repeat until the glasses are full, finishing with the cinnamon cream on top.
  4. For an added crunch, sprinkle crushed biscuits or granola over the top.
  5. Refrigerate for 15-30 minutes to chill and let the flavors meld. Serve cold.

Notes

  • For added flavor, use spiced applesauce or mix a pinch of nutmeg into the cream.
  • Substitute heavy cream with plant-based whipping cream for a vegan option.
  • Adjust the sweetness to taste depending on the applesauce used.

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 15g
  • Sodium: 20 mg
  • Fat: 12 g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 23g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 50mg