A sweet, creamy cinnamon dessert layered with fruity applesauce – the perfect treat for any occasion! This recipe is not only quick and simple to make but also a delightful indulgence for the whole family.

Why You’ll Love This Recipe?

Quick to Make: Whip up this delicious dessert in just minutes.
Simple Ingredients: Everything you need is likely already in your kitchen.
Seasonally Versatile: Comforting in winter and refreshing in summer.
Multifunctional: Great as a dessert, snack, or even breakfast treat.

Ingredients

You’ll need just a handful of basic ingredients for this recipe. Find the full list of ingredients with exact measurements below in the recipe card.

Cream cheese
Powdered sugar
Cinnamon
Vanilla extract
Heavy cream
Applesauce

Directions

In a bowl, beat the cream cheese and powdered sugar until smooth.
Add cinnamon and vanilla extract and mix well.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Spoon the cinnamon cream into serving glasses or bowls, adding a layer of applesauce on top.
Garnish with a sprinkle of cinnamon or chopped nuts if desired.

Expert Tips and Tricks

Ensure the cream cheese is at room temperature for easier mixing.
For an extra fluffy texture, fold the whipped cream into the mixture in batches.
Chill the dessert for an hour before serving to enhance the flavors.

Recipe Variations and Possible Substitutions

Fruit Swaps: Replace applesauce with pear puree, berry compote, or mango for a new flavor.
Spice it Up: Add a pinch of nutmeg or cardamom for extra warmth.
Dairy-Free Option: Use coconut cream and dairy-free cream cheese for a vegan version.

Serving and Pairing Suggestions

This dessert pairs beautifully with warm cinnamon waffles, a slice of apple pie, or simply on its own. It’s also delicious alongside a cup of chai tea or a steaming mug of herbal tea.

Storage and Reheating Tips

Refrigeration: Store the cream in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the cream (without applesauce) for longer storage and thaw before serving.
Reheating: This dessert is best served cold, so no reheating is needed.

FAQs

Can I reduce the sugar?
Absolutely! Adjust the sugar to taste or substitute it with a natural sweetener like maple syrup.
What type of apples work best for homemade applesauce?
Tart varieties like Granny Smith or Braeburn are ideal for a balanced flavor.
Can I skip the heavy cream?
Yes, Greek yogurt can be used as a lighter alternative to heavy cream.
Can I prepare this dessert in advance?
Definitely! Make the cream up to a day ahead and store it in the fridge until ready to serve.

Conclusion

Quick, easy, and irresistibly delicious – this cinnamon cream with applesauce is sure to become a favorite in your dessert collection. Perfect for last-minute guests or as a sweet treat to end the day. Give it a try and enjoy every creamy, cinnamon-kissed bite!

Quick & Easy Cinnamon Cream with Applesauce

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Author: Maria
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4–6 servings 1x
Category: Dessert
Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

A quick and delicious dessert combining creamy cinnamon-infused cream and sweet applesauce, perfect for any occasion. It’s a delightful balance of spice and sweetness, ready in no time!

Ingredients

Units Scale

1 cup heavy whipping cream
1 tbsp powdered sugar (optional)
1 tsp ground cinnamon
1 cup unsweetened applesauce
Optional toppings: Crushed biscuits, granola, or a sprinkle of ground cinnamon

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Instructions

Prepare the Base Cream:
In a large mixing bowl, add 1 cup of heavy whipping cream (or cream cheese if you prefer a thicker consistency). Add 1-2 teaspoons of ground cinnamon and 2-3 tablespoons of sugar. Adjust based on your sweetness preference.
Whip the Mixture:
Using a hand mixer or stand mixer, whip the cream until it reaches soft peaks. This means it should be thick but still smooth enough to fold easily.
Add the Applesauce:
Take 1/2 cup of unsweetened applesauce and gently fold it into the whipped cream mixture. Use a spatula and mix until the two components are fully incorporated but still airy and light.
Taste & Adjust:
Sample the mixture. If you’d like more sweetness, add a little more sugar or a splash of honey. If you want an extra punch of flavor, add a dash of vanilla extract.
Serve Immediately or Chill:
This Zimtcreme (cinnamon cream) can be served immediately for a light and airy texture. Alternatively, refrigerate for 30 minutes to an hour for a chilled, more structured dessert option.
Garnish & Presentation (Optional):
For added flavor and aesthetics, garnish with a sprinkle of cinnamon, a drizzle of caramel sauce, or a few toasted nuts on top.
Pair with Your Favorite Dish:
Enjoy it as a topping for pancakes, as a dip for cookies, or simply on its own for a light dessert or snack.

Notes

For added flavor, use spiced applesauce or mix a pinch of nutmeg into the cream.
Substitute heavy cream with plant-based whipping cream for a vegan option.
Adjust the sweetness to taste depending on the applesauce used.

Nutrition

Serving Size: ½ cup
Calories: 220
Sugar: 12g
Sodium: 16g
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 50mg