Fast, delicious, and wonderfully autumnal: this Cinnamon Cream with Applesauce is the perfect dessert when you’re short on time but still want to impress. The creamy cinnamon flavor paired with fruity applesauce makes it simply irresistible!

Why You’ll Love This Recipe?

Super quick to make: Ready in minutes, it’s ideal for last-minute guests.
Perfect for fall: The cozy flavors of cinnamon and apple are perfect for cooler seasons.
Versatile: Easily adaptable with whipped cream, yogurt, or mascarpone.

Ingredients

Here’s a sneak peek of what you’ll need:

Applesauce (homemade or store-bought)
Cinnamon
Whipped cream or mascarpone
Sugar
Vanilla extract

Find the full list of ingredients in the recipe card below!

Directions

Prepare the base: Spoon applesauce into small dessert glasses.
Make the cinnamon cream: Whip cream until stiff. Add cinnamon, sugar, and vanilla extract, or mix mascarpone with cinnamon and sugar until smooth.
Layer the dessert: Spread the cinnamon cream over the applesauce.
Garnish: Dust with a bit of cinnamon or sprinkle with toasted nuts.
Serve: Enjoy immediately or refrigerate until ready to serve.

Expert Tips and Tricks

Homemade applesauce: For a fresher taste, make your own applesauce by cooking apples, mashing them, and adding cinnamon.
Chill time: Let the dessert rest in the fridge for about an hour before serving to enhance the flavors.
Add texture: Top with crunchy granola, crumbled cookies, or roasted nuts for added texture.

Recipe Variations and Possible Substitutions

With yogurt: Swap the whipped cream for Greek yogurt for a tangy twist.
Vegan version: Use coconut cream and vegan-friendly applesauce.
Alcoholic twist: Add a splash of Amaretto or rum to the cream for a grown-up dessert.

Serving and Pairing Suggestions

Serve with spiced cookies like gingersnaps or buttery shortbread on the side.
Pair with a warm apple cider, mulled wine, or a chai latte for the ultimate cozy experience.

Storage and Reheating Tips

Storage: Store in the fridge for up to 2 days.
Freezing: This dessert is best fresh and doesn’t freeze well due to the whipped cream texture.

FAQs

1. Can I prepare this dessert ahead of time?
Yes! You can prepare it a few hours in advance and refrigerate it until serving.

2. Can I skip the sugar?
Of course! If your applesauce is already sweet, you can reduce or omit the sugar in the cream.

3. What apples are best for homemade applesauce?
Tart varieties like Granny Smith or sweet-tart ones like Honeycrisp work beautifully for applesauce.

4. Can I use other spices?
Definitely! Nutmeg, cardamom, or a pinch of ground cloves can add a nice twist to the cinnamon cream.

Conclusion

Quick & Easy Cinnamon Cream with Applesauce is a dessert that’s both simple and impressive. With just a few ingredients, you can create a heavenly combination of cinnamon and apple that’s perfect for the cozy fall and winter months. Give it a try, and enjoy this sweet treat with friends and family – they’re sure to love it!

Quick & Easy Cinnamon Cream with Applesauce

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Author: Maria
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4–6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This quick and easy dessert is the perfect blend of spiced cinnamon cream and the natural sweetness of applesauce. Ideal for cozy autumn evenings or festive holiday gatherings, this no-bake treat is both comforting and elegant. With just a few ingredients and minimal preparation, you’ll have a delightful dessert in no time!

Ingredients

Units Scale

1 cup heavy whipping cream
1 tbsp powdered sugar (optional)
1 tsp ground cinnamon
1 cup unsweetened applesauce
Optional toppings: Crushed biscuits, granola, or a sprinkle of ground cinnamon

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Instructions

In a chilled mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
Add the powdered sugar (if using) and ground cinnamon to the whipped cream, and continue whipping until stiff peaks form.
Take serving glasses or bowls and layer them with applesauce at the bottom, followed by a generous layer of the cinnamon cream. Repeat until the glasses are full, finishing with the cinnamon cream on top.
For an added crunch, sprinkle crushed biscuits or granola over the top.
Refrigerate for 15-30 minutes to chill and let the flavors meld. Serve cold.

Notes

For added flavor, use spiced applesauce or mix a pinch of nutmeg into the cream.
Substitute heavy cream with plant-based whipping cream for a vegan option.
Adjust the sweetness to taste depending on the applesauce used.

Nutrition

Serving Size: 1 glass
Calories: 220
Sugar: 15g
Sodium: 20 mg
Fat: 12 g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 23g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 50mg