Description
These delicious Quiche Stuffed Bagels are a fun twist on traditional quiche. Filled with a creamy egg mixture, crispy bacon, and melted cheese, they make for the perfect breakfast or brunch treat. Serve them warm with a side of ketchup for a comforting, savory meal.
Ingredients
Units
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- 4 plain bagels, sliced in half
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup cooked bacon, chopped
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1/4 cup fresh chives, chopped
- Salt and pepper, to taste
- Optional: ketchup for dipping
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Egg Mixture: In a medium bowl, whisk together eggs, heavy cream, milk, salt, and pepper until combined.
- Add Fillings: Stir in cooked bacon, red onion, cheese, and chives.
- Prepare the Bagels: Place bagel halves cut side up on the prepared baking sheet.
- Fill the Bagels: Pour the egg mixture evenly into each bagel half, filling the centers.
- Bake: Bake for 20-25 minutes until eggs are set and tops are golden.
- Cool and Serve: Let cool slightly before serving. Serve warm with ketchup, if desired.
Notes
- This recipe is flexible—swap bacon for sausage, or add spinach, mushrooms, or bell peppers.
- Use mini bagels for a party-friendly version or a brunch buffet.
Nutrition
- Serving Size: 2 stuffed bagel halves
- Calories: 410
- Sugar: 4g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 230mg