Description
These cheesy quesadillas are a perfect way to use up leftover steak, featuring a savory chipotle lime crema and caramelized onions for added flavor.
Ingredients
Units
Scale
- For the Quesadillas:
- 8 ounces New York Steak
- 1–2 tablespoons butter
- 1 yellow onion, thinly sliced
- Kosher salt & freshly cracked pepper
- 1 cup sour cream
- 1–2 chipotle peppers in adobo sauce, minced
- 1/2 teaspoon cumin
- Juice from 1/2 lime
- 2 large flour tortillas
- 8–12 ounces shredded gouda cheese
- Chopped cilantro & sliced scallions, for garnish
Instructions
- Prepare the Steak:
Take the steak from the refrigerator and allow it to come to room temperature. Preheat your oven to 400°F. - Heat a medium saute pan over medium-low heat and add butter. Add the sliced onions, season with salt and pepper, and cook until caramelized, about 20-25 minutes.
- Make the Chipotle Lime Crema:
In a bowl, mix together sour cream, chipotle peppers, cumin, and lime juice. Season with salt and additional lime juice as needed. Refrigerate until ready to use. - Cook the Steak:
Season the steak with salt and pepper. Heat a large cast iron pan over medium-high heat until smoking hot. Sear the steak, starting with the fatty edges, until the fat begins to render. Sear on the first side for 2-3 minutes, then flip and sear for 1-2 more minutes. Transfer the steak to the oven to finish cooking to your desired doneness. Rest for at least 5 minutes before slicing into bite-sized pieces. - Assemble the Quesadillas:
Heat a large pan or griddle over medium-high heat and add tortillas. Cook for 30-60 seconds per side. Flip and add shredded gouda cheese and caramelized onions. Once the cheese has melted, add the steak and fold the tortilla in half. Cut into quarters and serve with cilantro, scallions, and chipotle lime crema.
Notes
- For a smokier flavor, try adding a bit of smoked paprika to the chipotle lime crema.
- If you like extra heat, add more chipotle peppers or a dash of hot sauce to the crema.
- The chipotle lime crema can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg