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Qatayef (Stuffed and Fried Pancakes)

Qatayef (Stuffed and Fried Pancakes)

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  • Author: Maria
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Description

Golden fried Qatayef stuffed with creamy ricotta or spiced walnut filling, folded into delicate half moons and drizzled with honey, then finished with chopped pistachios. Crisp on the outside and soft inside, these sweet stuffed pancakes are a festive and comforting dessert.

Ingredients

Units Scale
  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tablespoon granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/2 cup whole milk
  • 1 cup ricotta cheese
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped pistachios
  • 1/2 teaspoon ground cinnamon
  • About 3 cups vegetable oil for frying
  • 1/2 cup honey

Instructions

  1. In a large bowl, combine all purpose flour, semolina, granulated sugar, instant yeast, baking powder, and salt.
  2. Add warm water and whole milk, whisking until smooth and lump free. Let the batter rest for 20 to 30 minutes until bubbles form.
  3. Heat a non stick skillet over medium heat.
  4. Pour small circles of batter onto the skillet and cook on one side only until bubbles form and the surface looks set. Do not flip. Remove and cool.
  5. For the nut filling, mix chopped walnuts with ground cinnamon and a small drizzle of honey.
  6. Spoon ricotta cheese or walnut mixture into the center of each pancake. Fold into half moons and press edges firmly to seal.
  7. Heat vegetable oil in a deep pot to 350°F.
  8. Fry filled pancakes in batches for 2 to 3 minutes per side until golden brown and crisp. Remove with a slotted spoon and drain on a wire rack.
  9. While still warm, drizzle with honey and sprinkle with chopped pistachios before serving.

Notes

  • Allow the batter to rest fully so bubbles form properly.
  • Do not overfill to prevent leaks during frying.
  • Maintain oil temperature at 350°F for even cooking.
  • Serve warm for the best texture and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Find it online: https://cooktune.com/qatayef-stuffed-and-fried-pancakes/