These Pumpkin Oreo Balls are the ultimate fall treat! With the perfect blend of pumpkin, cream, and chocolate, they’re easy to make, irresistibly tasty, and perfect for parties, dessert tables, or cozy nights at home. No baking required—just simple ingredients and a little dipping magic!
Why You’ll Love This Recipe?
If you love fall flavors, you’re going to be obsessed with these Pumpkin Oreo Balls. They combine the seasonal taste of pumpkin with everyone’s favorite treat—Oreos—and then they’re coated in smooth chocolate. They’re fun, easy, and perfect for sharing (or keeping all to yourself—no judgment here). Plus, they’re no-bake, which means they’re super simple to whip up anytime!
Ingredients
Here’s what you’ll need to make these pumpkin-inspired treats:
- Oreo cookies
- Cream cheese
- Pumpkin puree
- White or dark chocolate (your choice)
- Optional: Candy melts for a fall-colored finish
(Full ingredient quantities are listed below to make preparation simple and stress-free!)
Directions
- Prepare the Oreo Mixture:
Crush the Oreo cookies into fine crumbs. You can do this using a food processor or by placing them in a plastic bag and using a rolling pin to crush them. - Combine the Ingredients:
In a large mixing bowl, combine the crushed Oreos, cream cheese, and pumpkin puree. Mix until smooth and fully incorporated. The mixture should be easy to scoop and hold its shape. - Form the Balls:
Take a spoonful of the mixture and roll it into a ball, about 1-inch in diameter. Repeat this step until all the mixture is used. - Chill the Balls:
Place the balls on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes to firm up. - Melt the Chocolate:
While the balls are chilling, melt your chocolate in a double boiler or in the microwave in 20-second intervals. Stir until smooth. - Dip the Balls:
Dip each chilled Oreo ball into the melted chocolate using a fork or dipping tool. Allow any excess chocolate to drip off, and place the dipped balls back onto the parchment-lined baking sheet. - Decorate (Optional):
If you want, drizzle a bit of contrasting chocolate on top or add sprinkles to give them a festive fall look. - Chill Until Set:
Place the baking sheet in the refrigerator for another 30 minutes or until the chocolate is completely hardened. - Serve & Enjoy!
Once set, serve these Pumpkin Oreo Balls and watch them disappear!
Expert Tips and Tricks
- Use Pumpkin Puree, Not Pumpkin Pie Mix: Be sure to use plain pumpkin puree to avoid additional sugar or spices.
- Candy Melts for Extra Festivity: If you want a fun fall vibe, use orange or yellow candy melts for dipping instead of regular chocolate.
- Don’t Overheat the Chocolate: If melting in the microwave, heat in short intervals and stir often to avoid burning.
Recipe Variations and Possible Substitutions
Want to try a twist on these pumpkin delights? Here are a few ideas:
- Add White Chocolate Drizzle: Drizzle melted white chocolate over the balls for a decorative, sweet contrast.
- Add Mini Marshmallows: Fold a few mini marshmallows into the mixture for extra texture and sweetness.
- Swap the Pumpkin Flavor: If you want a different seasonal taste, try adding apple butter or sweet potato puree instead!
Serving and Pairing Suggestions
These Pumpkin Oreo Balls are great on their own, but pair them with these flavors for the ultimate snack experience:
- Serve them with a warm mug of apple cider or pumpkin spice latte.
- Add them to a dessert platter for Thanksgiving gatherings or fall parties.
- Pair them with vanilla ice cream for a decadent dessert bowl.
Storage and Reheating Tips
Keep these treats fresh and ready for the next time you’re in the mood for a sweet treat:
- Storage: Store them in an airtight container in the refrigerator for up to 5 days.
- Freezing Tip: They can also be frozen for up to 3 months—just thaw them in the refrigerator for about 30 minutes before serving.
4 FAQs
1. Can I use sugar-free Oreos for this recipe?
Yes! Sugar-free Oreos will work just fine if you’re looking for a lower-sugar option.
2. How can I ensure the balls stay firm while dipping?
Chilling the balls is key! Make sure to refrigerate them for at least 30 minutes before dipping and again after dipping to set the chocolate.
3. What’s the best way to store leftovers?
Refrigerate them in an airtight container or freeze them for longer storage.
4. Can I use a different kind of chocolate for dipping?
Absolutely! Use your favorite type—milk chocolate, dark chocolate, or even white chocolate—all will taste amazing!
Conclusion
These Pumpkin Oreo Balls are the perfect way to celebrate fall flavors in a sweet, easy, and no-bake way. They’re great for parties, holiday get-togethers, or cozy afternoons with a warm drink. Fun to make, fun to eat, and even better to share—these little bites of pumpkin and Oreo heaven are sure to become your new favorite treat!
Print
Pumpkin Oreo Balls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
These adorable Pumpkin Oreo Balls are a fun and festive no-bake treat, perfect for fall celebrations or Halloween. Made with crushed Oreos and cream cheese, and coated in vibrant orange candy melts, they resemble mini pumpkins, complete with pretzel sticks as stems! They’re easy to make, and a hit with both kids and adults.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz orange candy melts
- Small pretzel sticks (for stems)
- Leaf icing decoration (optional)
Instructions
- Crush the Oreos: Pulse Oreo cookies in a food processor until finely crumbled.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos and mix until well combined and smooth.
- Shape into Balls: Scoop out 1-inch portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes.
- Score Pumpkin Lines: Use a toothpick to gently score lines into the Oreo balls to resemble pumpkins. Return the balls to the refrigerator for an additional 10 minutes.
- Melt Candy Melts: While the Oreo balls chill, melt the orange candy melts according to the package directions, either over a double boiler or in the microwave.
- Dip in Candy Melts: Dip each Oreo ball into the melted candy, shake off the excess, and place back on the parchment-lined baking sheet.
- Decorate: Immediately after dipping, press a small pretzel stick into the top of each ball as the “pumpkin stem” and add a leaf icing decoration if desired.
- Chill and Serve: Refrigerate the Oreo balls until the candy coating is set and they are ready to serve.
Notes
- You can use green icing or fondant for the leaf decoration if you prefer not to use pre-made icing decorations.
- Store the Pumpkin Oreo Balls in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 ball
- Calories: 160kcal
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg