Description
This Pumpkin French Toast is packed with warm pumpkin pie flavors and has a perfectly golden, crispy outside with a soft, custardy inside. Perfect for a cozy fall breakfast or an impressive brunch, this recipe is quick and easy to make. Serve it with maple syrup, powdered sugar, or whipped cream for a delicious autumn treat!
Ingredients
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- 3 large eggs
- 2/3 cup whole milk
- 3/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8–10 slices brioche, French, or challah bread (1-inch thick)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Butter
- Whipped cream
- Cinnamon
Instructions
- In a large bowl or shallow dish, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until smooth.
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Dip two slices of bread into the egg mixture, coating both sides.
- Place the coated bread in the hot skillet and cook for 3-4 minutes on one side. Flip and cook for 2-3 minutes until golden brown.
- Repeat with remaining bread, adding more butter as needed.
- Optional: Keep cooked French toast warm in a 200°F oven on a baking sheet.
- Serve warm with your favorite toppings!
Notes
- For extra crispiness, use day-old bread.
- Swap whole milk for half-and-half or heavy cream for a richer texture.
- Make it dairy-free by using almond milk and vegan butter.
Nutrition
- Serving Size: 2 slices
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44
- Fiber: 3g
- Protein: 9g
- Cholesterol: 110mg