Imagine this: a crispy, golden-brown slice of French toast, drenched in a spiced pumpkin batter that’s just as cozy as a fall afternoon. This Pumpkin French Toast takes your breakfast game to a whole new level. It’s warm, comforting, and packed with the flavors of pumpkin pie—but in the form of an irresistible breakfast treat. Seriously, who wouldn’t want a little slice of fall to start their day? Trust me, you’re going to want to make this every morning!
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Why You’ll Love Pumpkin French Toast
Perfect Fall Flavor: Think of it as pumpkin pie in breakfast form. The warm spices and pumpkin make it feel like a treat, but it’s still a wholesome start to your day.
Simple & Quick: In less than 30 minutes, you can have a stack of this heavenly French toast ready. It’s perfect for a busy morning or a leisurely weekend brunch.
Crowd-Pleasing: Whether you’re making breakfast for the family or serving it at a brunch gathering, this dish is always a winner. Everyone loves the combination of pumpkin, cinnamon, and a touch of sweetness.
Versatile Toppings: You can keep it simple with maple syrup or get creative with whipped cream, candied pecans, or fresh fruit.
Comforting: There’s something about the warmth of pumpkin and cinnamon that instantly feels like a hug from the inside.
Ingredients in Pumpkin French Toast
The magic happens with just a few simple ingredients that come together to create the ultimate fall-inspired French toast. Here’s what you’ll need:
Bread: Use a hearty bread like challah or brioche for the best texture. Day-old bread works great here too—it soaks up the custard without getting soggy.
Pumpkin Puree: This is where the flavor magic happens. Pure pumpkin puree brings all the autumn vibes to the dish.
Eggs: The base for the custard and the key to making that crispy, golden exterior.
Milk: Whole milk gives it richness, but you can use any milk you prefer.
Cinnamon & Nutmeg: Classic spices that make this dish smell as good as it tastes.
Vanilla Extract: Adds a touch of sweetness and depth to the batter.
Sugar: Just a little sugar to balance the spices and pumpkin.
Butter: For frying up that golden perfection!
Instructions
Prepare the Batter: In a bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla, and sugar until smooth.
Heat the Pan: Melt a little butter in a skillet over medium heat.
Soak the Bread: Dip each slice of bread into the pumpkin batter, making sure both sides are coated. Don’t let the bread sit too long or it’ll get too soggy.
Cook to Perfection: Place the soaked bread in the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side. Add more butter to the pan as needed.
Serve & Enjoy: Stack the French toast and serve with maple syrup, whipped cream, or your favorite toppings.
Nutrition Facts
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Preparation Time
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How to Serve Pumpkin French Toast
With Maple Syrup: Classic and delicious—pour some warm maple syrup on top for that perfect fall flavor.
Whipped Cream: Add a dollop of fresh whipped cream for an extra indulgent breakfast.
Fresh Berries: A handful of fresh berries on the side adds a nice, tangy contrast to the sweet French toast.
Candied Pecans: For a bit of crunch and sweetness, top with candied pecans or other nuts of your choice.
Pumpkin Spice Latte: For the ultimate cozy experience, serve alongside a pumpkin spice latte.
Additional Tips
Use Thick Bread: The thicker the bread, the better it soaks up the pumpkin custard without falling apart.
Make Ahead: Prepare the custard the night before and store in the fridge—then just dip and cook in the morning.
Add Extra Spice: If you love warm spices, add a pinch of ground cloves or ginger to the custard.
Leftover Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the toaster or skillet for a crispy finish.
Freezer-Friendly: Make a double batch and freeze for later. Just pop it in the toaster when you’re ready for a quick breakfast.
FAQ Section
Q1: Can I use a different type of bread?
A1: Absolutely! You can use any type of bread, but I recommend something thick and hearty like challah or brioche for the best texture.
Q2: Can I make this gluten-free?
A2: Yes! Just use your favorite gluten-free bread and ensure the rest of the ingredients are gluten-free as well.
Q3: Can I make this ahead of time?
A3: Yes, you can prep the batter the night before and store it in the fridge. Then, just dip and cook in the morning.
Q4: How do I keep the French toast crispy?
A4: Be sure to cook the French toast over medium heat, and don’t overcrowd the pan. If you have leftovers, reheat them in a toaster or skillet for that crispy texture.
Q5: Can I freeze pumpkin French toast?
A5: Yes! Once cooked, allow it to cool, then freeze in a single layer. Reheat in the toaster or oven when you’re ready.
Q6: Can I add chocolate chips to the batter?
A6: Yes! If you’re feeling extra indulgent, throw in some chocolate chips for a sweet surprise.
Q7: Can I use pumpkin pie spice instead of individual spices?
A7: Absolutely! You can substitute pumpkin pie spice for the cinnamon and nutmeg—just use the same amount.
Q8: How can I make this dairy-free?
A8: Use a plant-based milk like almond milk and a dairy-free butter alternative.
Q9: Can I use canned pumpkin instead of fresh?
A9: Yes, canned pumpkin works perfectly in this recipe! Just make sure it’s 100% pure pumpkin.
Q10: How do I keep the French toast warm for a crowd?
A10: Place the cooked French toast on a baking sheet in a warm oven (around 200°F) until ready to serve.
Final Thoughts
Pumpkin French Toast is the ultimate fall breakfast, bringing cozy flavors and a little touch of indulgence to your morning. Whether you’re having it on a chilly weekend or serving it up for a special brunch, it’s a dish that’s guaranteed to impress. So, grab your ingredients, heat up that skillet, and let the pumpkin spice magic begin!
Print
Pumpkin French Toast
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Pumpkin French Toast is packed with warm pumpkin pie flavors and has a perfectly golden, crispy outside with a soft, custardy inside. Perfect for a cozy fall breakfast or an impressive brunch, this recipe is quick and easy to make. Serve it with maple syrup, powdered sugar, or whipped cream for a delicious autumn treat!
Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 3/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8–10 slices brioche, French, or challah bread (1-inch thick)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Butter
- Whipped cream
- Cinnamon
Instructions
- In a large bowl or shallow dish, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until smooth.
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Dip two slices of bread into the egg mixture, coating both sides.
- Place the coated bread in the hot skillet and cook for 3-4 minutes on one side. Flip and cook for 2-3 minutes until golden brown.
- Repeat with remaining bread, adding more butter as needed.
- Optional: Keep cooked French toast warm in a 200°F oven on a baking sheet.
- Serve warm with your favorite toppings!
Notes
- For extra crispiness, use day-old bread.
- Swap whole milk for half-and-half or heavy cream for a richer texture.
- Make it dairy-free by using almond milk and vegan butter.
Nutrition
- Serving Size: 2 slices
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44
- Fiber: 3g
- Protein: 9g
- Cholesterol: 110mg