Description
This Pumpkin Coffee Cake is a moist, spiced treat topped with a buttery streusel crumb and finished with a sweet maple cinnamon glaze, perfect for breakfast or dessert.
Ingredients
Units
Scale
- Streusel Crumb Topping:
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/4 cups all-purpose flour
- Pumpkin Coffee Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Maple Cinnamon Glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 tablespoon maple syrup
- Pinch of ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the streusel topping, mix brown sugar, granulated sugar, cinnamon, salt, melted butter, and flour until crumbly. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves for the cake.
- In another bowl, combine pumpkin puree, granulated sugar, eggs, vegetable oil, milk, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and evenly sprinkle the streusel topping over it.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly.
- For the glaze, whisk together powdered sugar, milk, maple syrup, and a pinch of cinnamon until smooth. Drizzle over the warm coffee cake.
- Slice and serve warm or at room temperature.
Notes
- Use fresh pumpkin puree for the best flavor.
- Do not overmix the batter to keep the cake light and fluffy.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg